A100

MAXWELL CATERING

5427 N SHARON AMITY RD, Charlotte, NC 28215

Mobile Food · NC permit/State ID 2060031090

Latest gradeA (100)

Last inspectedOct 1, 2026

Inspections on record16

On record sinceMay 3, 2018

Score history

May 3, 2018Higher is betterOct 1, 2026

Inspections & violations

Oct 1, 2026 A 100 · 0 violations

Inspector comments: MFU inspected at 7200 Albemarle Rd. (Parking lot of Unique Caring Foundation)

No violations were recorded for this inspection.

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Jun 25, 2026 A 98.5 · 2 violations

Inspector comments: Inspection completed at commissary kitchen. Observed no TCS items stored in RIC of MFU at time of visit.

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf- Observed EHP that did not include restrictions and exclusions. -CDI- EHS provided a copy and PIC signed at time of visit. -0- For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P.- Observed food debris on thermometer stored as clean. -CDI- EHS educated PIC on ensuring to clean before and after use and PIC cleaned thermometer. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed chlorine sanitizer less than 50 ppm. -CDI- PIC corrected to 100ppm. -1.5- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

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Feb 11, 2026 A 100 · 0 violations

Inspector comments: MFU inspected at commissary (5427 N. Sharon Amity Rd.)

No violations were recorded for this inspection.

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Apr 28, 2025 A 98.5 · 3 violations

Inspector comments: Inspection completed at commissary (Halal Mobile Kitchen).

#28 · Toxic substances properly identified stored & used −1

Corrected during inspectionRepeat violation

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - REPEAT - Observed one incorrectly labeled spray bottle of glass cleaner labeled as sanitizer and two unlabeled spray bottles of chemicals. PIC identified one as sanitizer and was unsure of the other one. - CDI - PIC voluntarily discarded unknown chemical and properly labeled sanitizer bottle. PIC also corrected label on glass cleaner.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT - Observed shelving for cage in WIC in need of cleaning. Clean and increase cleaning frequency to maintain clean.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed opened Sprite can stored on top shelf of lowboy freezer above packages of fries. Do not store personal items in such a way that food for sale can be contaminated. - CDI - PIC removed sprite from lowboy freezer.

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Aug 5, 2024 A 99 · 5 violations

Inspector comments: MFU contains a one door stand up RIC and one door lowboy freezer. Single door flip top prep unit observed on unit to be used for dry storage until needed for operations. Inspection completed at commissary (HMK).

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf - Observed bin used for storing clean utensils to have food debris and residue present. Also observed three knives stored clean on MFU with visible residue present. - CDI - PIC moved all items to dish machine area to be cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf - Observed one unlabeled spray bottle of chlorine sanitizer. - CDI - PIC labeled spray bottle sanitizer. 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P - Observed spray bottle of chlorine sanitizer stored on prep table while active food prep was occurring. Also observed container of bleach stored on top of single use items (parchment paper) and above clean dishes. - CDI - PIC removed sanitizer spray bottle from prep table as well as moved container of bleach to bottom shelf in dry storage cage.

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various squeeze bottles lacking labels. - CDI - PIC labeled all working containers.

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a couple live insects in facility. Per commissary PIC, facility was most recently treated on Friday, 8/2/24. PIC provided invoice for pest control treatment.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed interior and exterior of refrigeration equipment on MFU in need of cleaning. Clean and increase cleaning frequency to maintain clean.

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Feb 14, 2024 A 100 · 0 violations

Inspector comments: Flip top prep unit observed turned off and being used for dry storage. Per PIC, unit functions properly but operations do not require a second refrigerator be used for now. PIC stated prep unit will be maintained on MFU should it be needed. No violations noted during inspection. Inspection completed at 7128 Albemarle Rd, Charlotte, NC 28227.

No violations were recorded for this inspection.

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Oct 30, 2023 A 100 · 0 violations

Inspector comments: Inspection took place at 7128 Albemarle Rd. Facility serving boxed lunches of tuna salad sandwiches and Cobb salads.

No violations were recorded for this inspection.

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Apr 25, 2023 A 100 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed water faucet leaking at the hand sink.

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May 18, 2022 A 99 · details not yet loaded