A100

MS. DIDIS CARIBBEAN KITCHEN MFU

2120 KILBORNE DR, Charlotte, NC 28205

Mobile Food · NC permit/State ID 2060031213

Latest gradeA (100)

Last inspectedOct 26, 2026

Inspections on record20

On record sinceSep 26, 2019

Score history

Sep 26, 2019Higher is betterOct 26, 2026

Inspections & violations

Oct 26, 2026 A 100 · 0 violations

Inspector comments: EHS advised PIC to look into having gaskets replaced on the lowboy cooler. They are starting to split in the corners.

No violations were recorded for this inspection.

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Jun 22, 2026 A 100 · 0 violations

Inspector comments: Inspection done at the restaurant/commissary

No violations were recorded for this inspection.

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Feb 25, 2026 A 99 · 3 violations

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils being stored in a container of water that was 54F. CDI EHS educated PIC and she removed water from the container.

#50 · Hot & cold water available; adequate pressure

Corrected during inspection

5-103.12 Provide water under pressure to all fixtures.-Pf Pump stopped working during the inspection and water was not available. CDI Maintenance arrived during visit and was able to get the motor running again. However, they decided to attach and use a mobile generator for now.

#51 · Plumbing installed; proper backflow devices −1

Follow-up verification required

5-304.12 A person shall operate a water tank, pump, and hoses so that back flow and other contamination of the water supply are prevented. Observed no cap on the clean water inlet. VR needed 3-7-25

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Oct 1, 2025 A 100 · 0 violations

Inspector comments: Inspected at commissary, 2120 Kilborne Drive.

No violations were recorded for this inspection.

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Jun 30, 2025 A 100 · 0 violations

Inspector comments: Facility stated they have reduced menu to small plate items.

No violations were recorded for this inspection.

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Feb 16, 2025 A 99 · 4 violations

Inspector comments: Inspection occurred at 452 Eastway DR, Charlotte, NC 28205 (parking lot of dbellezza salon and Bex African Hair Braiding.) Location and hours of operation were provided by MFU social media (facebook) and website (msdidiskitchen.com)

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bin of raw fish filet stored above cooked grilled chicken in mini RIC. CDI - PIC reorganized storage prior to correction by EHS to prevent potential contamination. EHS provided reach in unit storage order chart to PIC. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#42 · Washing fruits & vegetables −0.5

3-302.15 Wash fruits and vegetables prior to use. Observed food employee cut one (1) plantain pulled from cardboard box without first rinsing it.

#45 · Single-use & single-service articles: properly stored & used

Corrected during inspection

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of single service metal trays stored at top shelf with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination.

#50 · Hot & cold water available; adequate pressure −0.5

5-103.12 Provide water under pressure to all fixtures.-Pf Observed hot water available at start of inspection at handsink and prep sink. However, during inspection, pump used to move water from storage tank to sink lost significant pressure; PIC suspects this may be due to an electrical system issue at circuit breaker. Weak flow of water was sufficient for washing hands; however, water flow to other portions of the MFU was insufficient for tasks such as produce or utensil washing. A verification will occur no later than 02/26/2025.

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Oct 4, 2024 A 99.5 · 3 violations

Inspector comments: Inspection occurred at 452 Eastway DR, Charlotte, NC 28205. (Parking lot of dbellezza salon and Bex African Hair Braiding) Location and Hours of Operation provided by MFU social media (facebook) and website (msidiskitchen.com) Note: EHS observed proper thawing of date marked TCS foods (cooked chicken, cooked veal) in mini RIC. Items were date marked for dates of preparation, greater than 7 days prior to inspection. EHS instructed PIC and food employees to write thawing dates on portions of date marked TCS foods, so as to verify that they have not been improperly stored for greater than 7 days.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) container of pesticide with spray wand at door of MFU. Per conversation with PIC and staff, pesticide is utilized only on the outside surface of MFU. CDI - Pesticide was left near door of MFU to be removed at the end of service.

#38 · Insects & rodents not present; no unauthorized animals

Corrected during inspection

6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed sales window open at start of inspection. No insect entry was observed. CDI - Food employee closed MFU window prior to end of inspection. Keep doors and windows of MFU closed at all times unless entering/exiting MFU or handling transactions with customers. Utilize screens/mesh nets if windows are to be left open.

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed dry red bucket with (1) wiping cloth and spray bottle of labeled bleach sanitizer stored directly on the floor of MFU. Once used to hold clean wiping cloth, elevate sanitizer container at least 6 inches above the floor. In use wiping cloths must be stored submerged in properly concentrated sanitizer. CDI - PIC elevated sanitizer bucket to shelving that was not above any food, equipment, or clean linens.

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Apr 25, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Dec 15, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 13, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 9, 2023 A 98 · 3 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish filet above plantain cups. CDI items relocated. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#38 · Insects & rodents not present; no unauthorized animals −1

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front door open and screen that was torn with a large holes open as well.

#39 · Contamination prevented during food preparation, storage & display −1

3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer. Observed plantains covered with damp linen cloth to keep items hydrated. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed plantains stored on the floor.

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Jan 27, 2023 A 98.5 · details not yet loaded