A99

GUSTAVOS HOT DOGS

3737 ATMORE ST, STE D, Charlotte, NC 28205

Mobile Food · NC permit/State ID 2060031226

Latest gradeA (99)

Last inspectedOct 17, 2026

Inspections on record14

On record sinceDec 13, 2019

Score history

Dec 13, 2019Higher is betterOct 17, 2026

Inspections & violations

Oct 17, 2026 A 99 · 1 violation

Inspector comments: Inspected at Coyote Joes on Wilkinson

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a metal box was in the bowl of the hand sink restricting it from being used. CDI - box moved.

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Apr 24, 2026 A 99.5 · 1 violation

Inspector comments: Inspected at Coyote Joe’s on Wilkinson Blvd.

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer would not display a temperature and would just flash. Facility must provide proof of a thin probe thermometer within 7 days. Verification required.

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Aug 8, 2025 A 99 · 3 violations

Inspector comments: Inspection occurred at 4621 Wilkinson BLVD, Charlotte, NC 28208 (parking lot of Coyote Joe’s.) Location and Hours of Operation were provided directly to EHS by PIC.

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one (1) bin holding two packages recently opened hot dogs (one pork, one beef) prep unit with no date mark. Per conversation with PIC, TCS foods are used within 24 hours. CDI - EHS attached date label to hot dog bin. Date mark TCS non date exempt foods to be used within 7 days, particularly larger commercial portions. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) sanitizer spray bottle with slightly faded labeling written directly on the bottle. EHS observed sanitizer concentration at approximately 0 ppm chlorine. Directed by food employee (engaged in plating and food prep), EHS located chlorine bleach stored within one (1) unlabeled squeeze bottle in cabinet beneath the hand sink. CDI - EHS added chlorine bleach from available supply to spray bottle until solution reached a concentration of approximately 100 ppm chlorine as tested by EHS and MFU test kits. EHS rewrote sanitizer onto spray bottle using sharpie and affixed label to bleach squeeze bottle. Label chemical containers accordingly.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soil splash on walls above 3 compartment sink and steam kettle. Clean walls of MFU as needed.

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Apr 11, 2025 A 100 · 0 violations

Inspector comments: Inspection occurred at 4621 Wilkinson BLVD, Charlotte, NC 28208 (Coyote Joe’s parking lot.) Location and Hours of operation were provided to EHS directly via email. Note: per conversation with Coyote Joe’s staff, mobile food unit has changed hours slightly; MFU did not arrive until approximately 9:30 p.m., at which point inspection began.

No violations were recorded for this inspection.

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Nov 22, 2024 A 99.5 · 2 violations

Inspector comments: Inspection occurred at 4621 Wilkinson BLVD, Charlotte, NC 28208 (Coyote Joe’s parking lot) Location and hours of operation provided directly to EHS by food employee via email.

#40 · Personal cleanliness −0.5

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee preparing food (reheating burgers and chicken skewers, etc.) without a hair restraint.

#48 · Warewashing facilities: installed, maintained & used; test strips

Corrected during inspection

4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf Observed chlorine sanitizer solution in labeled sanitizer spray bottle at a concentration of approximately 10 ppm when initially observed using EHS and MFU test strips. CDI - EHS added additional available bleach to sanitizer bottle until a concentration of 50 ppm was observed.

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Jul 19, 2024 A 99.5 · details not yet loaded