A98.5

TAQUERIA CHILE FRITO

1024 MONTANA DR, Charlotte, NC 28216

Mobile Food · NC permit/State ID 2060031487

Latest gradeA (98.5)

Last inspectedOct 28, 2026

Inspections on record12

On record sinceNov 29, 2022

Score history

Nov 29, 2022Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 98.5 · 4 violations

Inspector comments: Inspection completed at grease monkey at 6324 South Blvd. EHS observed 2 picnic style tables outside that PIC stated he provided. EHS educated PIC that seating is not allowed. Repeated violations will result in permit action. EHS provided updated EHP and V&D cleanup procedures.

#3 · Management, food & conditional employee; knowledge, responsibilities & reporting

Corrected during inspection

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -Pf- Observed PIC not able to answer some of EHS’ questions regarding employee health. -CDI- EHS educated and provided updated EHP. -0- For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed multiple items date marked for today, 10/28, but upon further discussion with PIC, many items were prepared yesterday and brought onto MFU today. -CDI- EHS educated PIC about proper date marking system and date marking was corrected. -1.5- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop handle touching ice. -0-

#51 · Plumbing installed; proper backflow devices

5-303.12 A cap and keeper chain, closed cabinet, closed storage tube, or other APPROVED protective cover or device shall be provided for the water inlet and outlet. Observed no cap on water outlet. -0-

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Apr 27, 2026 A 99 · 3 violations

Inspector comments: MFU inspected at 6324 South Blvd (Grease Monkey Auto shop) MFU was on E status upon EHS arrival due to operating without a commissary. PIC contacted Allison from Brookshire Commissary who confirmed that MFU does have a contract and is actively operating out of commissary. Allison stated only Taqueria Chile Frito MFU II is not operating. MFU placed back on A status.

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw shell eggs being stored behind a container of shredded cheese in prep reach in cooler. CDI: PIC re-arranged items to proper storage order.

#37 · Food properly labeled: original container −1

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working squeeze bottles of sour cream, mayo and chipotle mayo being held unlabeled in prep reach in cooler. Label all working containers of food.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed torn gasket on prep reach in cooler door. Replace torn gasket.

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Dec 1, 2025 A 99.5 · 3 violations

Inspector comments: Inspection occurred at 6325 South BLVD, Charlotte, NC 28217 (parking lot of Firestone.) Location and Hours of Operation were provided by establishment social media (Instagram.)

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) wet, in use wiping cloth stored at cutting board. CDI - PIC rotated wiping cloth to properly concentrated (approximately 200 ppm) chlorine sanitizer bin in 3 compartment sink.

#42 · Washing fruits & vegetables

3-302.15 Wash fruits and vegetables prior to use. Observed one (1) unwashed, uncut pineapple with bands and tags stored in crate with bottled water. All other produce within MFU was thoroughly washed and ready to use. Wash and properly store all produce before storing it within MFU.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor soil accumulation on floors of MFU. Clean as required to prevent accumulation.

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Jul 28, 2025 A 99 · 4 violations

Inspector comments: Inspection occurred at 4749 South BLVD, Charlotte, NC 28217 (Smoke City 2030 parking lot.) Location and Hours of operation were provided by establishment website. (http://ordertaqueriachilefrito.mobile-webview7.com) Note: Observed no single service gloves at time of inspection. Per conversation with PIC, food employee had returned to commissary and would return with single service gloves prior to sales. Clean utensils were available in lieu of gloves during inspection.

#38 · Insects & rodents not present; no unauthorized animals

Corrected during inspection

6-202.15 Protect outer openings of establishment from insect or rodent entry. Briefly observed rear door of MFU open at start of inspection, prior to EHS introduction. Observed no pest entry at time of inspection. CDI - PIC closed door of MFU prior to start of inspection. Utilize mesh nets or screens if rear door is to remain open.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-307.11 Protect food from contamination sources not specifically noted by the code. Observed one (1) washed, uncut pineapple stored on top of clean, inactive shawarma rotisserie. CDI - EHS placed pineapple within readily available clean bowl and placed on prep table.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed several (greater than ten (10) washed, uncut radishes stored within grocery bag in standing RIC. Utilize food safe containers and/or ziplock bags, foil, food wraps, etc. for food storage.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed broom and mop bucket stored beneath MFU. Store either within MFU such that clean food, equipment, utensils, and single service articles are not contaminated and that mop is protected or keep cleaning tools at commissary.

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Mar 18, 2025 A 98.5 · details not yet loaded