A99.5
STATION 2 CHICKEN & FISH
4431 BROOKSHIRE BV, Charlotte, NC 28216
Mobile Food · NC permit/State ID 2060031753
Latest gradeA (99.5)
Last inspectedOct 14, 2026
Inspections on record3
On record sinceMay 28, 2025
Score history
May 28, 2025Higher is betterOct 14, 2026
Inspections & violations
Oct 14, 2026 A 99.5 · 1 violation
Inspector comments: Inspected at Brookshire Commissary, 4431 Brookshire Blvd.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Flooring interlocking mats coming lose. Repair so flooring is smooth and easily cleanable.
Oct 9, 2025 A 100 · 0 violations
Inspector comments: Inspected at commissary, 4431 Brookshire Blvd.
Truck just returned from shop. No food in commissary or on mobile food unit.
No violations were recorded for this inspection.
May 28, 2025 A 98.5 · 4 violations
Inspector comments: Inspection conducted at 2821 Rozzelles Ferry Rd in parking lot of Rozzelles Ferry Landing.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed raw chicken wings, whiting, and raw shrimp inside bottom of prep cooler > 41F (see temp chart). Per discussion with PIC, products were prepared at commissary and transferred to units ~10:30am. It was determined that the cold units were working properly and holding temperature but food products were temperature abused. CDI: voluntary disposal by PIC.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed chlorine sanitizer reading well above 200ppm (bleaching out test strip). CDI: sanitizer was diluted to proper concentration by EHS.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed seasoning shakers and flour container not labeled.
#45 · Single-use & single-service articles: properly stored & used
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed to go trays stored face up on shelf inside unit. CDI: trays were inverted.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STATION 2 CHICKEN & FISH” or State ID 2060031753). Inspection type (routine vs. follow-up) is not published in the county's data.