A98.5
TACOS ISABEL
3623 E. INDEPENDENCE BV, Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031812
Latest gradeA (98.5)
Last inspectedOct 17, 2026
Inspections on record4
On record sinceOct 18, 2025
Score history
Oct 18, 2025Higher is betterOct 17, 2026
Inspections & violations
Oct 17, 2026 A 98.5 · 2 violations
Inspector comments: inspected at 5920 N Tryon St. El Centenario nigh club
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a bottle of water in the hand washing sink. CDI - removed.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beef and chicken 134F and 128F respectively. CDI - reheated to 165 and unit turned up to hold at a higher temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Jun 24, 2026 A 100 · 0 violations
Inspector comments: Inspection conducted at Grammartz Commissary - 3923 E Independence BLVD
Per PIC, Unit only operates Friday/Saturday from 9-2am at bowling alley on N Tryon.
No violations were recorded for this inspection.
Feb 13, 2026 A 99 · 1 violation
Inspector comments: Inspected at Gramartz Commissary Kitchen, 3923 E. Independence Blvd.
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Beverages stored on floor. Will be moved at least 6 inches above floor.
Oct 18, 2025 A 99 · 3 violations
Inspector comments: Inspected at El Centenario Night Club 5920 N Tryon St.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Facility does not have food safety certification. The permit is new so no points are taken. Facility has 180 days to get certification before points are taken.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed sanitizer well over 200ppm chlorine partially bleaching out strip. CDI- diluted to about 100 ppm.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. No trash receptacle on the truck, only outside. CDI a bag was put out.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TACOS ISABEL” or State ID 2060031812). Inspection type (routine vs. follow-up) is not published in the county's data.