A98
TACOS EL NETILLO
3623 E INDEPENDENCE BV, Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031860
Latest gradeA (98)
Last inspectedOct 26, 2026
Inspections on record2
On record sinceMay 22, 2026
Score history
May 22, 2026Higher is betterOct 26, 2026
Inspections & violations
Oct 26, 2026 A 98 · 2 violations
Inspector comments: Inspected at Grammartz Commissary, 3623 E. Independence Blvd.
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting −1
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF No Employee Health policy. Provided policy to PIC to review with staff.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Store washed and prepared produce in approved packaging/containers. 2 heads of cabbage and 1 head lettuce stored on reach in racks. Lettuce to be discarded and cabbage to be rewashed. Items to be prepped in commissary.
May 22, 2026 A 97.5 · 4 violations
Inspector comments: Inspection completed outside auto glass now on Albemarle Road next to the Valero gas station.
#24 · Time as a Public Health Control; procedures & records −1.5
Follow-up verification required
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed facility has cooked beef and pork in the field and placed it on TPHC documenting both times properly, but failing to provide written procedures for the process.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed thermometer present but its not providing proper readout. Vr
For information on how to properly calibrate a thermometer please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: https://youtu.be/IxXix712KkI
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squirt bottles of water.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspection
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.observed multiple household utensils and equipment
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TACOS EL NETILLO” or State ID 2060031860). Inspection type (routine vs. follow-up) is not published in the county's data.