MANDARIN FOOD TRUCK

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 days of issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC did not provide information with regards to Employee Health Policy. CDI- Provided EHP document and link to more information. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC did not provide information with regards to V&D cleanup procedures. CDI- provided document and link to more information. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P Observed raw ground beef and chicken wings received > 41F. CDI- Food items moved to walk-in cooler. Food items purchased < 1hr per PIC. Discussed proper transport procedures with PIC and use of equipment to keep TCS foods in temperature during transport. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . PIC did not provide a thin probe thermometer for checking food cooking temperatures. Verification required within 10 days.

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed multiple food utensils to be damaged and in poor repair. CDI- items discarded voluntarily by PIC.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC did not provide chlorine test strips for testing sanitizer solutions. Verification required within 10 days.