Oct 17, 2026
A 99
· 2 violations
#2 · Certified Food Protection Manager −1
Repeat violation
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed PIC with an expired Food Protection Manager Certification. A CFPM shall be on-site during all hours of expiration. REPEAT.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a box of hot dog buns and a grocery bag of hot dog buns being stored on ground. CDI: Employee placed items on table.
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Apr 25, 2026
A 99
· 1 violation
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed PIC with an expired Food Protection Manager Certification. A CFPM shall be on-site during all hours of expiration.
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Dec 13, 2025
A 100
· 0 violations
No violations were recorded for this inspection.
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Apr 26, 2025
A 98.5
· 3 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed chili in foil pan above griddle at 109° CDI reheated to 176
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records −1.5
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf observed facility holding coleslaw on TPHC. Facility provided written procedures, but time was not marked when THC started or when it will end. CDI time enterED
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
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Oct 26, 2024
A 100
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Jun 29, 2024
A 100
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Oct 7, 2023
A 100
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May 6, 2023
A 100
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Oct 15, 2022
A 100
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Jun 26, 2021
A 100
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Dec 12, 2020
A 100
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Nov 10, 2019
A 98.5
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