A97
CHARLOTTE CATHOLIC HIGH SCHOOL
7702 PINEVILLE-MATTHEWS RD, Charlotte, NC 28226
Private Schools Lunchroom · NC permit/State ID 2060050032
Latest gradeA (97)
Last inspectedSep 16, 2026
Inspections on record39
On record sinceJan 6, 2014
Score history
Jan 6, 2014Higher is betterSep 16, 2026
Inspections & violations
Sep 16, 2026 A 97 · 6 violations
Inspector comments: Thanksgiving break : Nov. 23-26
Christmas: Dec 21-January 1
Out of school: May 26 (week before is exams)
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed raw burgers stored over raw bacon on speed rack in WIC. CDI - PIC rearranged storage order, no contamination observed. (0)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P EHS observed cooked peppers, queso dip, and rice being held hot in hot box unit prior to lunch service under 135F (see temp chart). CDI - PIC stated the items were in the hot box for no longer than an hour. PIC instructed food employee to reheat items to 165 prior to placing back into hot holding units. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition −1.5
Follow-up verification required
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) EHS observed marinara sauce dated for 9/8 and breakfast sausage dated for 8/26. Food employee stated breakfast sausage was stored frozen and a pull thaw date should have been placed on bag to note when the sausage was thawed for cold holding. EHS observed sliced deli meat in flip top unit without proper dates. PIC stated the sliced meats are prepared daily, but if enough is left over facility will save the remaining portions. EHS stated due to the intent, these items need to be dated. CDI - PIC voluntarily discarded both sausage and marinara sauce, PIC provided education to staff and date was applied to all sliced meats in flip top.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf EHS observed chicken nuggets and chicken tenders in hot box without updated time stamp. EHS observed prepared salads in grab-n-go cooler with time stamp of 11:00am, EHS observed this salad on time at 10:45. EHS advised that times be updated each time a new item is placed on time. EHS stated facility should not pre-time the foods placed on time and the time should accurately reflect when the item was removed from cold/hot holding. CDI - PIC provided education to staff and instructed food employee to update time stamp for the actual time the food was removed from cold/hot holding. (0)
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed multiple metal pans stored as clean with water present on interior surface of pan. EHS observed these pans stacked on themselves. EHS advised to stagger pans to allow for adequate air drying prior to storage. (0)
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed WIC cooler floor with debris, EHS observed dust present around AC vents above three compartment sink. EHS observed ceiling tiles in kitchen with water damage. EHS observed food debris present on concrete flooring under two compartment sink. EHS advised to increase cleaning frequency and replace tiles that are soiled and no longer easily cleanable.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed broken floor tile by dish room, EHS observed missing ceiling tile in bathroom hallways, EHS observed missing tiles under two compartment sink creating an area that is not easily cleanable. EHS advised to replace floor tiles. EHS provided education. (0)
Feb 23, 2026 A 99.5 · 1 violation
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee with no head covering while engaging in food prep.
Oct 7, 2025 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed cooked beef hot holding in cabinet at 113F. CDI- beef reheated to 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black buildup on wall behind dish machine. Keep clean.
May 6, 2025 A 98.5 · 2 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed raw chicken thawing over raw bacon and burger patties. CDI - Storage order was corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa next to serving line in individual cups at 50F. Needs to be in ice to maintain temperature. Observed cheese at 45F and lettuce at 45 to 50F being held next to serving line in ice. CDI- Salsa was moved to WIF to cool. Cheese and lettuce are thrown away at the end of service and were added to TPHC procedures.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Feb 6, 2025 A 98.5 · 1 violation
#21 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed sausage patties holding at 128F in HH cabinet. CDI- sausages reheated to 165F. REPEAT *Points not escalated due to less items out of temperature compared to previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Sep 4, 2024 A 98 · 4 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed egg patties, sausage, and chicken patties holding below 135F in HH cabinet. CDI- all items reheated to above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed opened bag of cut lettuce in WIC with no date mark. PIC stated lettuce was opened yesterday. CDI- date added.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#35 · Approved thawing methods used −0.5
Corrected during inspection
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf - Observed raw chicken thawing under running water with a temperature of 84F. CDI- chicken was removed from water as it was fully thawed. EHS discussed proper thawing methods.
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer bucket at 0ppm. Sanitizer bucket was filled with soapy water instead of sanitizer on accident. CDI- bucket refilled with sanitizer at correct concentration.
Apr 29, 2024 A 95.5 · 9 violations
#15 · Food separated & protected −1.5
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above RTE foods. Verification Required
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#38 · Insects & rodents not present; no unauthorized animals
Corrected during inspection
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed a fly in dining room. Observed back door propped open and fly fan turned off. Keep fly fan on if back door is left open. CDI-fly fan turned on and is operable.
#39 · Contamination prevented during food preparation, storage & display −2
Repeat violation
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed cookies uncovered / unprotected on display table. Back line has unprotected tortilla chips, queso, tater tots, corn dogs, bacon bits, croutons, etc. Verification Required
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handling staff with watches and bracelets.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed unprotected to-go cups in self serve area.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing Observed insufficient air drying area. Only air drying area is one 6’ table.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed walk-in freezer with leak causing ice build-up on floor and shelving.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed self-service cooler designated for non-TCS bottled foods holding yogurt, fruit, hummus and milk
#48 · Warewashing facilities: installed, maintained & used; test strips
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility using a thermometer for testing the dishwasher. Staff couldn’t get it to operate. Need a way to check Dishmachine, with thermometer or 160F thermo strips. Verification Required
#55 · Physical facilities installed, maintained & clean −0.5
6-201.17 (A) Wall and ceiling attachments shall be easily cleanable in the kitchen areas. Observed WIC with dusty fans and ceiling
#56 · Meets ventilation & lighting requirements; designated areas used
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing end caps on light shields in walk-in cooler. Provide light shields with end caps or shatterproof bulbs.
Dec 11, 2023 A 97.5 · 3 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cream cheese at 76 degrees F. CDI, cream cheese voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records
Corrected during inspection
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P - Observed written procedures not followed for TPHC and employee had recorded time for December 6th. CDI, time identified for today on TPHC chart. Observed breakfast TPHC procedures not available. CDI, operator stated electronic copy available on computer and had blank TPHC form. Ensure written procedures available, prepared in advance and followed.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed cookies uncovered / unprotected on display table. CDI, cookies relocated to line.
Sep 6, 2023 A 99 · 4 violations
#6 · Proper eating, tasting, drinking or tobacco use −0.5
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drink stored on shelf above equipment in ware washing area.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P - Observed 1 chemical bottle of cleaner not labeled. CDI, bottle discarded.
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food prep employee wearing watch while preparing food.
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean coffee and tea urns stored on shelf less than 6 inches from the ground. Adjust shelf to provide required clearance.
Apr 24, 2023 A 97 · 5 violations
#15 · Food separated & protected −1.5
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed opened package of raw chicken stored over opened package of raw fish in WIF. CDI - PIC rearranged food storage.
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shell eggs stored over fruit salad in WIC. CDI - PIC rearranged food storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed food residue on deli slicer. PIC stated that slicer is cleaned after use and had not been used today. CDI - PIC removed to be rewashed before next use.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#19 · Proper reheating procedures for hot holding
Corrected during inspection
3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed queso in steam well at 120 F. PIC stated that queso had been previously reheated and cooled and that items are reheated to 135 F. CDI - PIC placed queso in steam oven to reach 165 F before placing out for service.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed food in WIF stored under leaking water line. Food container had ice accumulation. CDI - PIC stated that food was to be discarded anyways due to water damage. PIC voluntarily discarded.
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in buckets of detergent. PIC stated that rags are held in detergent for W/R/S of surfaces.
Mar 1, 2023 A 97.5 · 5 violations
#22 · Proper cold holding temperatures −1.5
Corrected during inspectionRepeat violation
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed TCS foods registering > 41 F at salad bar and prep top unit. Refer to temperature chart. Products brought out prior to EHS arrival for lunch. CDI - Items on salad bar added to TPHC document and time stamped, remaining foods relocated to walk-in cooler for cooling towards < 41 F. -1.5-
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed spray bottle containing unknown chemical product on shelving unit below prep table. Product confirmed to be sink and surface. CDI - Product labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed x3 sterno butane fuel canisters stored above single service foil steam table pans on shelving unit. No evidence of physical contamination observed. CDI - Canisters removed. -1-
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed grilled and diced chicken cooling tightly covered inside walk-in cooler. Product had been prepped and placed into unit for cooling prior to EHS arrival. CDI - Foods removed from container and spread out evenly on flat sheet pan to facilitate proper cooling towards < 41 F. Products began cooling down towards 41 F after 15 minutes. -0-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed dented can of green beans stored with other intact canned goods at can rack in dry goods storage room. CDI - Dented can removed. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Repeat violation
REPEAT: 4-501.11 Maintain equipment in good repair. Observed ice build-up below condenser unit inside walk-in freezer. Repairs needed.***No points deducted due to different area observed. -0-
Nov 18, 2022 A 95.5 · 5 violations
#21 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed scrambled eggs inside hot box at 129.5 F. Product placed into hot holding minutes prior to EHS arrival. CDI - Food re-heated in steamer > 165 F.
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed portioned containers of cut canteloupe registering at 50 F inside reach-in unit. Product had been prepped and put into unit shortly before today’s inspection. CDI - Product uncovered and relocated to walk-in cooler for cooling towards < 41 F.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed various foods such as sliced ham, cooked penne, provolone cheeses and corn dogs without thaw dates. PIC confirmed that all products were removed from walk-in freezer yesterday. CDI - All products dated with thaw dates.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Repeat violation
REPEAT: 4-501.11 Maintain equipment in good repair. Observed oil leak under fryer station. Facility using single-use aluminum foil containers to catch debris. Repair/replace.***WORK ORDER FOR REPLACEMENT FRYER HAS BEEN SUBMITTED. NO ESCALATION IN POINTS.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed non-absorbent wood panel affixed to wall behind hand washing sink, with gaps along edges of panel. Also observed missing ceiling tile panels inside can wash/water heater storage room.
Aug 18, 2022 A 97.5 · 6 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed sausage patties inside hot box at 129 F. Product placed into hot holding 30 minutes prior. CDI - Food re-heated.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspectionRepeat violation
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed large amounts of cooked pasta cooling in deep containers and closed portioned single service containers of chicken wraps cooling inside inside walk-in cooler. CDI - Pasta separated into smaller portions and containers of chicken wraps uncovered to facilitate proper cooling. Product temperatures began to decrease towards < 41 F after 20 minutes.
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled squeeze bottles on shelving unit above prep table across from prep sink.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed active water leak at steamer. Also observed oil leak under fryer station. Facility using single use aluminum foil container to catch debris. Repair/replace.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. - Pf. Observed facility’s high temperature warewashing thermometer non-functional. PIC discovered that the battery needed to be replaced. Battery replaced, device tested but unable to detect accurate final rinse temperature. Verified warewashing machine is meeting final rinse temperature with EHS’s device which recorded temperatures > 160 F. 10-DAY VERIFICATION REQUIRED.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee foods stored with and over retail foods on shelving inside walk-in cooler. CDI - Food removed to bottom shelving away from retail goods.
Apr 8, 2022 A 93.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 26, 2022 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 15, 2021 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 9, 2021 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 13, 2021 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 3, 2021 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2020 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 11, 2020 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 10, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 29, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 14, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 31, 2018 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 17, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 15, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 25, 2017 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 26, 2017 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 27, 2016 A 94 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 23, 2016 A 95 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 7, 2016 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 16, 2015 A 92 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 9, 2015 A 94.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 19, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 12, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Aug 27, 2014 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 6, 2014 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “CHARLOTTE CATHOLIC HIGH SCHOOL” or State ID 2060050032). Inspection type (routine vs. follow-up) is not published in the county's data.