A100

HICKORY GROVE BAP. LUNCHROOM

7200 E W T HARRIS BV, Charlotte, NC 28212

Private Schools Lunchroom · NC permit/State ID 2060050052

Latest gradeA (100)

Last inspectedOct 8, 2026

Inspections on record39

On record sinceSep 5, 2013

Score history

Sep 5, 2013Higher is betterOct 8, 2026

Inspections & violations

Oct 8, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 15, 2026 A 100 · 0 violations

Inspector comments: No violations observed during time of inspection.

No violations were recorded for this inspection.

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Dec 10, 2025 A 99.5 · 2 violations

#49 · Non-food contact surfaces clean

4-601.11 (C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed dust build up on fan above the clean dishes. Needs to be cleaned.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed ceiling tile above the steamer peeling. Needs to be replaced.

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Oct 1, 2025 A 100 · 0 violations

Inspector comments: No violations observed during time of inspection.

No violations were recorded for this inspection.

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Jun 26, 2025 A 100 · 0 violations

Inspector comments: No violations were observed during the inspection

No violations were recorded for this inspection.

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Jan 16, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 15, 2024 A 99 · 1 violation

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed dead insects in the light shield above prep table. Needs to be cleaned.

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Apr 23, 2024 A 99 · 3 violations

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed dead insects in the light shield above prep table. Needs to be cleaned.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf- Observed rubber spatula with cracks and seams. Corrected during the inspection (CDI) - Spatula was discarded.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed dead insects in the light shield above the prep table. Needs to be cleaned.

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Jan 11, 2024 A 97.5 · 5 violations

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken tenders in hot box at grill station below 135F. CDI: Product voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken in walk in date marked 12/14. PIC stated she pulled it from the freezer yesterday. All other items pulled from frozen had pull dates listed on them. All other items in facility were properly date marked. CDI: Sticker with yesterday’s date added to product. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#37 · Food properly labeled: original container −1

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no labels on squeeze bottles with oil and water. CDI: Bottles labeled. 3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed no net weights and no ingredients or sub-ingredients on pre-packaged items. Observed no common name on containers of grapes, brownies, or cookies. 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed no allergens on grab and go items including brownies, cookies, grilled chicken and parfaits. CDI: Allergens added during inspection.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths stored in buckets with soapy water, no sanitizer. CDI: Cloths removed.

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed chipping paint on thresholds to doors throughout kitchen, particularly leading into dish area. Observed missing baseboard tile to right of steamer.

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Sep 14, 2023 A 98.5 · 1 violation

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - Observed yogurt holding above 41F in grab-n-go display case and individual cups of salsa sitting out at room temperature for grab-n-go. - CDI - PIC placed both items on TPHC and completed TPHC written procedures while EHS present. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Apr 18, 2023 A 99.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspectionRepeat violation

4-501.11 Maintain equipment in good repair. Through discussion with PIC, oven is not functioning properly since it was deep cleaned. Parts are ordered to repair it. Facility has two other ovens for use. REPEAT. Points not escalated due to issue with different piece of equipment from last inspection.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust accumulating on ceiling vent covers over prep area. Keep clean.

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Jan 20, 2023 A 99.5 · 2 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed 1% milks and chocolate milks with temperatures above 41F stored in grab n go cooler. PIC stated milks were in the unit overnight. CDI: PIC discarded milks. Ambient air temperature of unit was 37F and functioning.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Follow-up verification required

4-501.11 Maintain equipment in good repair. Observed WIF with an ambient air temperature of 32F-34F. PIC stated that she noticed a high temperature on the unit this morning when filling out the temperature logs. PIC has already called maintenance and they are on the way. VR within 10 days to assure equipment is functioning properly after repair. Storage order was assessed and not risk on cross contamination from raw proteins or unwashed produce.

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Nov 30, 2022 A 99.5 · details not yet loaded