A100

CHARLOTTE LATIN SHELTON HALL

9502 PROVIDENCE RD, Charlotte, NC 28277

Private Schools Lunchroom · NC permit/State ID 2060050084

Latest gradeA (100)

Last inspectedOct 5, 2026

Inspections on record37

On record sinceJan 31, 2014

Score history

Jan 31, 2014Higher is betterOct 5, 2026

Inspections & violations

Oct 5, 2026 A 100 · 1 violation

#41 · Wiping cloths: properly used & stored

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer slightly less than 200 ppm QAC in bucket with wiping cloths. Needs to be correct concentration.

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May 5, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 10, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 6, 2025 A 100 · 0 violations

Inspector comments: No violations noted.

No violations were recorded for this inspection.

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Apr 22, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 25, 2025 A 99.5 · 1 violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed yogurt cooling in flip top milk cooler in individual packages. CDI - yogurt was moved to cool in bottom of cooler. EHS recommended cooling completely before yogurt is moved from WIC to flip top cooler or placing yogurt in coolest part of refrigerator. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

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Oct 23, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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May 22, 2024 A 98.5 · 2 violations

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed boiled egg in reach in at 45F. CDI- Eggs were voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#24 · Time as a Public Health Control; procedures & records −1.5

Corrected during inspection

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed TPHC food for Shelton Hall not marked. CDI- Time matches food from founders hall. TPHC log was filled in with correct times. Logs are kept in founders hall. EHS recommended logs for Shelton hall are kept in Shelton Hall during operation.

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Dec 12, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 22, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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May 3, 2023 A 100 · details not yet loaded