A95
NORTHSIDE CHRISTIAN ACADEMY LUNCHROOM
333 JEREMIAH BLVD, Charlotte, NC 28213
Private Schools Lunchroom · NC permit/State ID 2060050087
Latest gradeA (95)
Last inspectedOct 5, 2026
Inspections on record43
On record sinceSep 3, 2013
Score history
May 21, 2014Higher is betterOct 5, 2026
Inspections & violations
Oct 5, 2026 A 95 · 8 violations
Inspector comments: EHS observed requisite hot water for manual warewashing (110F) not being reached at three compartment sink. Per conversation with PIC, hot water at fixtures within kitchen had been limited due to a non functioning part within kitchen. In use detergent did not specify a minimum temperature for effective washing of food contact surfaces (stated use of ‘hot water’.) PIC was utilizing available clean food contact surfaces stored within kitchen from prior services, and food was served using single use articles (to go boxes.) Hot water availability was maintained via boiled water and dispenser positioned at three compartment sink.
PIC stated that repair for water fixtures was scheduled for the following morning. PIC shall inform EHS of repairs to water system once complete and shall verify functionality of all permitted hot water fixtures within kitchen, including 3 compartment sink and dish machine.
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC wash hands between tasks and turn off handsink with barehands. CDI - EHS corrected PIC and prior to returning food prep, observed proper handwashing by PIC.
#15 · Food separated & protected
Corrected during inspection
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed one (1) uncut red pepper placed on relatively clean shelving of walk in cooler (WIC.) CDI - EHS donned gloves and placed pepper in readily available clean metal bin.
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (1) portion of TCS, non date mark exempt food (Housemade pasta salad) with no date label. Per conversation with PIC, chicken had been prepared on 10/1, four days prior. CDI - PIC wrote date label on wrapping. REPEAT.
Note: No escalation in point deduction due to noted improvement; no other non date mark exempt foods were observed without marking or labeling or held beyond its maximum hold time of 7 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −2
Corrected during inspectionRepeat violation
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) bottle of household pesticide (fire ant powder) stored at chemical storage. Per conversation with PIC, pesticide was most likely left within kitchen by custodial staff. CDI - EHS removed bottle from establishment interior. REPEAT.
#40 · Personal cleanliness −0.5
Repeat violation
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed PIC preparing food (cooking and plating chicken tenders) with no effective hair restraint. REPEAT.
Note: No escalation in point deduction due to some noted improvement from previous inspection; PIC was observed with no jewelry on arms or hands during preparations.
#50 · Hot & cold water available; adequate pressure −0.5
Follow-up verification required
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water reaching a maximum of 72F during inspection at three compartment sink. A verification will occur no later than 10/15/2026.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed minor spray from left faucet at three compartment sink when turned on. Service as needed.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Corrected during inspectionRepeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster doors open during inspection. CDI - Door was closed prior to returning to interior premises. REPEAT.
Note: No escalation in point deduction due to some noted improvement from previous inspection: dumpster was observed in good repair with drain plugs and lids were closed at time of inspection.
May 7, 2026 A 96.5 · 7 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bag of unwashed oranges stored above ready to eat foods in WIC. CDI - EHS rotated unwashed produce to lower storage.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed one (2) portion of TCS, non date mark exempt food (cooked chicken breasts) with no date label. Per conversation with PIC, chicken had been prepared on morning of inspection. CDI - PIC covered chicken with plastic wrap and wrote date label on wrapping.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed three (3) portions of TCS, non date mark exempt foods (feta cheese, sliced turkey breasts, and chicken nuggets) with dates greater than 7 days (9/7, 9/11, and 4/23, respectively.) PIC stated that these dates were from their original date of opening or preparation before freezing; thaw dates were no written on food items. CDI - PIC voluntarily disposed of out of date food.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspectionRepeat violation
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) spray wand bottle of household pesticide stored at chemical storage. CDI - EHS removed bottle from establishment interior. REPEAT.
Note: No escalation in point deduction due to improvement. EHS observed all other pesticides in use within kitchen as EPA registered and approved for use in commercial food service establishments. All other in use chemical bottles were labeled properly.
#40 · Personal cleanliness −0.5
Repeat violation
2-303.11 Remove jewelry on hands and arms while preparing food. REPEAT.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
A plain ring, such as a wedding band, is allowed. Observed PIC preparing food (cooking burgers) while wearing wristwatch and with no effective hair restraint.
#43 · In-use utensils: properly stored
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) canister of cinnamon at spice rack with single service cup stored within as dispensing utensil. Utilize utensils with handles.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Repeat violation
4-501.11 Maintain equipment in good repair. Observed minor moisture drips from lines ceiling of WIC. No food was stored beneath leaking active lines. REPEAT.
Note: No escalation in point deduction due to noted improvement; previously noted rusted storage has been covered and/or resurfaced and dish machine has been repaired.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Corrected during inspectionRepeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster doors and lid open during inspection. CDI - Door was closed prior to returning to interior premises. Lid was positioned within dumpster pad such that it could not be closed effectively. REPEAT.
Feb 6, 2026 A 94.5 · 10 violations
Inspector comments: Joint inspection conducted with REHS Jennifer Lanyon.
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed one (1) heavily molded, uncut watermelon stored on shelf in WIC. CDI - PIC voluntarily disposed of unsafe food.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) pack of unopened bacon stored above fruit juice in WIC. CDI - bacon was rotated to lower storage. EHS provided WIC storage order chart.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Follow-up verification required
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. PIC provided max/min test strips for high temp dish machine. However, EHS high temp thermometer achieved final temperature of 153.1F. A verification will occur no later than 02/09/2026.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) spray bottle of unlabeled sanitizer. PIC identified bottle as hydrogen peroxide. CDI - EHS affixed label to spray bottle.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed one (1) spray wand bottle of household pesticide stored at chemical storage. CDI - PIC voluntarily set bottle aside for disposal.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three (3) containers of dry goods not labeled. PIC identified containers as sugar, brown sugar, and powdered sugar. CDI - Labels were affixed to sugar bins.
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately five (5) live German roaches seen under, around, and on dish machine. REPEAT.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed approximately three (3) dead German roaches under dish machine and 3 compartment sink. REPEAT.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed three (3) stacks of boxes of food on floor of walk-in freezer. Elevated as needed.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee preparing food while wearing wristwatch.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed leaks at dish machine underside. Observed minor rust at clean dish shelving.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster open during inspection. CDI - Door was closed prior to returning to interior premises.
Oct 14, 2025 A 96.5 · 6 violations
#16 · Food-contact surfaces: cleaned & sanitized
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior ice shield of ice machine with black build-up starting to accumulate.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) : Found cream cheese, prepared, grilled sandwiches from previous day, two bags of opened purple cabbage not dated. CDI- Sandwiches and cabbage voluntarily discarded. Cream cheese dated with previous days date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Containers of dry goods not labeled.
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches seen under and around dish machine. Dead German roaches under dish machine.
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Residue accumulating on shelves in WIC.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged / stained ceiling tiles in kitchen.
May 7, 2025 A 98 · 3 violations
Inspector comments: One hand sink in kitchen for use.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-307.11 Protect food from contamination sources not specifically noted by the code. Adulterated (moldy tomato slices) in container in WIC stored over RTE food. Container discarded.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Residue accumulating on shelves in WIC.
#55 · Physical facilities installed, maintained & clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged / stained ceiling tiles in kitchen.
Jan 29, 2025 A 95.5 · 4 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found lasagna, peas and carrots dated 11/15. CDI- discarded voluntarily
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf : Deli turkey opened but not dated for 48 hours. CDI dated for 1/27.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Small amount of Pasta cooked today 10:00 am cooling covered in WIC, 58.0 F. CDI- pasta uncovered for cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches seen under and around dish machine. Dead German roaches under dish machine.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Significant cobwebs present under and around dish machine.
Sep 5, 2024 A 95.5 · 6 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P: Raw shell eggs stored over RTE food in WIC. CDI- eggs moved to bottom shelf.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Repeat violation
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior ice shield of ice machine with black build-up.
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches seen under dish machine.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of food on floor of walk-in freezer.
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Employee preparing food while wearing wristwatch.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Significant cobwebs present under and around dish machine.
May 13, 2024 A 95.5 · 5 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P: Employee recontaminated hands at hand sink faucets after washing. CDI- REHS stopped employee and provided education on proper hand washing. Employee washed hands correctly without decontaminating.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Interior ceiling of ice machine with black build-up.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found opened deli ham and roast beef not date marked. CDI- voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches seen under dish machine.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Significant cobwebs present under and around dish machine.
Jan 12, 2024 A 96.5 · 4 violations
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead, trapped roaches on glue boards in dish pit area. No live insects seen.
6-501.111 Keep the premises free of insects, rodents, and other pests. Live German roaches seen under dish machine. Increase frequency of pest control.
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes of food on floor of walk-in freezer.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Two spray arm ports of high temp dish machine clogged with food.
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Significant cobwebs present under and around dish machine.
Aug 24, 2023 A 95.5 · 5 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is certified but was not present at start of inspection.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Broccoli and hamburgers in hot box at less than 135.0 F Refer to temperature chart. Broccoli placed back in steamer and reached 184.0 F Hamburgers placed back in steamer and reached 167.0 F.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Salads on serving line above 41.0 F. Prepped and leftover pizza on cart in kitchen above 41.0 F. CDI- side salads placed in freezer and dropped to 36.0 F within 15 minutes. Chef salads placed in WIC and dropped 4.0 F in 20 minutes. Pizza(s) steamed to 175.0 F for service.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: carrots and French fries date 8/17. Half head of cabbage and half head of lettuce not date marked. CDI- voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Significant cobwebs present under and around dish machine.
May 12, 2023 A 97.5 · details not yet loaded
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Mar 15, 2023 A 97 · details not yet loaded
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Dec 8, 2022 A 97 · details not yet loaded
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Aug 22, 2022 A 95 · details not yet loaded
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Feb 25, 2022 A 96 · details not yet loaded
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Nov 29, 2021 A 97 · details not yet loaded
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Aug 31, 2021 A 95.5 · details not yet loaded
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Mar 3, 2021 A 97.5 · details not yet loaded
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Sep 23, 2020 A 97.5 · details not yet loaded
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Feb 19, 2020 A 98.5 · details not yet loaded
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Sep 13, 2019 A 96.5 · details not yet loaded
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Feb 26, 2019 A 99 · details not yet loaded
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Nov 30, 2018 A 98.5 · details not yet loaded
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Sep 19, 2018 A 97.5 · details not yet loaded
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May 8, 2018 A 99 · details not yet loaded
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Feb 27, 2018 A 97.5 · details not yet loaded
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Nov 30, 2017 A 98.5 · details not yet loaded
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Sep 14, 2017 A 98 · details not yet loaded
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Apr 18, 2017 A 98.5 · details not yet loaded
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Mar 13, 2017 A 95.5 · details not yet loaded
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Dec 12, 2016 A 97 · details not yet loaded
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Aug 24, 2016 A 98 · details not yet loaded
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Apr 20, 2016 A 98.5 · details not yet loaded
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Jan 21, 2016 A 98.5 · details not yet loaded
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Sep 14, 2015 A 98.5 · details not yet loaded
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May 21, 2015 A 98 · details not yet loaded
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Mar 17, 2015 A 98.5 · details not yet loaded
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Nov 20, 2014 A 98 · details not yet loaded
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Sep 3, 2014 A 97 · details not yet loaded
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May 21, 2014 A 98.5 · details not yet loaded
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Mar 25, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 7, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2013 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “NORTHSIDE CHRISTIAN ACADEMY LUNCHROOM” or State ID 2060050087). Inspection type (routine vs. follow-up) is not published in the county's data.