CHARLOTTE JEWISH DAY SCHOOL / KOSHER CLT PREP

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a multitude of spoiling produce in WIC during inspection. CDI - PIC voluntarily discarded. 1 pt.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed container of salsa baring opening date of 10/6/26 during inspection. CDI - Salsa voluntarily discarded. 0 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed a multitude of foods about to be placed on service line cooling while in deep, covered plastic containers. CDI - All items placed onto sheet trays in WIC or WIF to hasten cooling. REHS and PIC discussed alternative cooling methods to ensure foods achieve 41F within four hour window. 0.5 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door propped open during entirety of inspection. Ensure all outer openings are secured to prevent pest entry. 0 pts.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed various boxes of food being stored on floor in WIF during inspection. Ensure all foods are stored at least 6 inches off the ground at all times. Observed various dented cans being stored in conjunction with unadulterated cans during inspection. CDI - Cans segregated. 1 pt.

4-501.11 Maintain equipment in good repair. Observed hot water sanitizing dish machine in disrepair and unable to provide hot water for sanitation above 150F during inspection. Dish machine was not in use during inspection. Facility utilizes multi-use utensils for service Tuesday-Friday, but does not serve more than 50 students at a time. Facility additionally has 2 three compartment sinks available to w/r/s multi-use dishes. Staff shall utilize three compartment sinks until dish machine is repaired. 0.5 pts.

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed back handsink void of easily accessible trash can during inspection. Ensure all handsinks are supplied with waste receptacles. 0 pts.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed various holes in walls throughout kitchen area during inspection. Repair necessary. 0 pts.

6-303.11 Provide required lighting intensity. Observed lighting in WIC below 10 foot candles. Addition of sufficient lighting necessary. 0 pts.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw shell eggs over ready to eat food in reach in. CDI - Raw shell eggs were moved to appropriate location For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of pizza stored on WIF floor. Needs to be stored off the floor.