UNITED FAITH CHRISTIAN ACADEMY

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no paper towels at only hand sink. CDI- restocked

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed containers of cooked BBQ and open package of ham with no date marks. CDI- allowed to date mark For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-306.11 Protect food on display using shields, packaging, or other effective means. -P observed bowl of apples and bananas displayed open and unshielded for self service. CDI- removed behind counter

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed cook pot with label reading for household use only.