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A99.5

WILDCAT DEN

200 BAKER DR, Davidson, NC 28036
Edu. Food Service · NC permit/State ID 2060060017
Latest gradeA (99.5)
Last inspectedOct 22, 2026
Inspections on record29
On record sinceOct 2, 2013

Score history

7085100 Oct 2, 2013: 99Jan 27, 2014: 98.5Aug 26, 2014: 99Jan 12, 2015: 99Oct 7, 2015: 99.5Feb 18, 2016: 99Oct 6, 2016: 99Jan 24, 2017: 99.5Sep 14, 2017: 98Feb 15, 2018: 98Aug 23, 2018: 99.5Feb 27, 2019: 98.5Oct 28, 2019: 97.5Sep 23, 2020: 97Mar 10, 2021: 96.5Aug 24, 2021: 100Nov 5, 2021: 98.5May 6, 2022: 100Oct 7, 2022: 99.5Feb 15, 2023: 100Oct 16, 2023: 100Jan 31, 2024: 100Jun 13, 2024: 100Nov 18, 2024: 100Mar 20, 2025: 100Oct 13, 2025: 98.5Feb 16, 2026: 98.5May 6, 2026: 100Oct 22, 2026: 99.5
Oct 2, 2013Higher is betterOct 22, 2026

Inspections & violations

Oct 22, 2026 A 99.5 · 2 violations
#15 · Food separated & protected
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above ready-to-eat foods in the reach-in cooler.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed missing Quat test strips. CDI - Manager ordered during inspection.

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May 6, 2026 A 100 · 0 violations
Inspector comments: NOTE: - No violation observed at the time of inspection.

No violations were recorded for this inspection.

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Feb 16, 2026 A 98.5 · 2 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). - Observed today date is 2/16, slice turkeys in the black pans dated 2/17 and other pans dated 2/16- 2/23. Ensure to put the correct date on the items on the day that was prepared. CDI- EHS and PIC discussed correct date marking. All cooked/prepared/ready to eat food including canned foods can be kept up to 7 days. Day 1 is the day that food was prepped/prepared/cooked/ or opened. Day 7 is the last day to consume the food or discard. (EX: 2/16- 2/22) -1.5 pts- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
General Comment: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed slice ham, turkey, tomatoes in the pans covered tight with plastic wrapped, foods are trying to cool in refrigerator with about 2 hours left to go. CDI- Proper methods of cooling discussed in detail with PIC. Items unwrapped and placed in the freezer to quickly cool. -0 pts- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

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Oct 13, 2025 A 98.5 · 2 violations
Inspector comments: NOTE: - Updated Employee Health Policy provided. Policy reviews with staff and PIC at the time of inspection. - Diarrhea and vomiting poster provided today. - Report review with Bonnie Dunavent.
#8 · Hands clean & properly washed
Corrected during inspection
General Comment: 2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. - Observed employee entered the establishment to begin working, wash his hands and turn off the faucet knob with bare hands. CDI- EHS review proper hand washing with employee and PIC at that time. Handwashing procedure posted at the hand sink. Employee washed hands correctly after. -0 pts-
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed tomatoes soup in hot holding equipment holding temperature about 100F-134F. The soup came fresh from the cans, reheated on the stove right before opening time and keep on the hot holding equipment. CDI- Soup was reheating again and temperature rise above 165F and kept in the hot holding equipment at the time of inspection. Ensure to keep hot food items on hot holding range at 135F or above. -1.5 pts-

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Mar 20, 2025 A 100 · 0 violations
Inspector comments: NOTE: - No violation observed at the time of inspection.

No violations were recorded for this inspection.

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Nov 18, 2024 A 100 · 0 violations
Inspector comments: NOTE: NO VIOLATIONS OBSERVED AT THE TIME OF INSPECTION. ALL FOOD ARE COLD AND DATED PROPERLY, CLEAN AND ORGANIZED.

No violations were recorded for this inspection.

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Jun 13, 2024 A 100 · 0 violations
Inspector comments: NOTE: No violation observed at the time of inspection.

No violations were recorded for this inspection.

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Jan 31, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 16, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 15, 2023 A 100 · details not yet loaded

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Oct 7, 2022 A 99.5 · details not yet loaded

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May 6, 2022 A 100 · details not yet loaded

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Nov 5, 2021 A 98.5 · details not yet loaded

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Aug 24, 2021 A 100 · details not yet loaded

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Mar 10, 2021 A 96.5 · details not yet loaded

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Sep 23, 2020 A 97 · details not yet loaded

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Oct 28, 2019 A 97.5 · details not yet loaded

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Feb 27, 2019 A 98.5 · details not yet loaded

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Aug 23, 2018 A 99.5 · details not yet loaded

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Feb 15, 2018 A 98 · details not yet loaded

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Sep 14, 2017 A 98 · details not yet loaded

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Jan 24, 2017 A 99.5 · details not yet loaded

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Oct 6, 2016 A 99 · details not yet loaded

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Feb 18, 2016 A 99 · details not yet loaded

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Oct 7, 2015 A 99.5 · details not yet loaded

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Jan 12, 2015 A 99 · details not yet loaded

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Aug 26, 2014 A 99 · details not yet loaded

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Jan 27, 2014 A 98.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Oct 2, 2013 A 99 · details not yet loaded

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “WILDCAT DEN” or State ID 2060060017). Inspection type (routine vs. follow-up) is not published in the county's data.