A99
ALEXANDER GRAHAM MIDDLE
1800 RUNNYMEDE LN, Charlotte, NC 28209
Public School Lunch · NC permit/State ID 2060110002
Latest gradeA (99)
Last inspectedSep 28, 2026
Inspections on record38
On record sinceJul 16, 2013
Score history
Jul 16, 2013Higher is betterSep 28, 2026
Inspections & violations
Sep 28, 2026 A 99 · 2 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-202.12 Provide at least 100F water at handsinks.
Observed 2 hand sinks not reaching 100F. Observed one at 80F and one at 90F.
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no hand soap at the hand sink near the office.
CDI - Hand soap was provided at the sink.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed freezer cleaner stored above seasonings inside the dry storage area.
CDI - Chemical was removed from shelving.
May 6, 2026 A 99.5 · 2 violations
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer solution below 150 PPM.
CDI - New sanitizer solution made and the buckets refilled at the proper concentration.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed hand sink near the right service line in need of caulking around the outer perimeter.
Feb 12, 2026 A 97.5 · 5 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked onions stored inside hotbox at 112F.
CDI - Onions were removed and reheated to 165+.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed residential use ant and wasp spray present in facility, restricted from use in food preparation area.
Observed Ant/insect powder inside facility.
CDI - PIC voluntarily discarded items.
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed Breakfast sausage and cheese bagels placed in 2 door RIC to cool after breakfast, Observed no decrease in temperature after 30 min window.
CDI - Sandwiches placed inside WIC to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-903.12 Do not store cleaned equipment, utensils, linen in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination.
Observed pans and ice scoops stored in cabinet inside the men’s restroom.
CDI - Items moved to be cleaned, sanitized, and relocated.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors inside the WIC in need of cleaning.
Sep 19, 2025 A 98 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed QUAT sanitizer at the 3 compartment sink below 200 PPM.
CDI - Sink was drained and refilled with QUAt sanitizer at the proper strength.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed pan of Mac n cheese prepared the previous day with no date marking.
CDI - The Mac n Cheese was voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented can stored with cans for service, no separate designated area for dented cans.
CDI - PIC voluntarily discarded dented cans.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth stored in QUAT sanitizer below 200 PPM.
CDI - Replaced sanitizer at the proper strength.
Mar 19, 2025 A 97 · 4 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P
Observed food employee washing soiled dishes, removed soiled gloves, don new gloves and return to the make line to continue serving food with no hand wash.
CDI - Employee washed hands properly.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed records indicating that yogurt was placed on TPHC above 41F at 10 AM and 10:30 AM.
Records show yogurt cups placed on TPHC at 19C = 66.2 °F.
SOP state that all items should follow CCP of 41F before being placed in TPHC.
CDI - Items were improperly placed on TPHC and facility elected to continue the cooling process to 41F.
Yogurt observed at 35-39F at 12:30 PM.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Dish machine observed broken and in need of repair.
#49 · Non-food contact surfaces clean −0.5
Corrected during inspection
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed stickers on the non food contact surface of multiple dishes, stored as clean.
CDI - Pans and containers were moved to the three compartment sink to remove labels and properly w/r/s.
Dec 11, 2024 A 97.5 · 5 violations
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce stored above RTE meatballs inside the WIC.
CDI - Storage order was rearranged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed QUAT sanitizer that should have a concentration of 200 PPM - 400 PM at 500+ PPM inside the 3 compartment sink being used to sanitize.
CDI - PIC added more water to solution to drop the concentration to 400 PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed spray bottle with pink chemical solution with no label.
CDI - Spray bottle was labeled.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Dish machine observed broken and in need of repair.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors open.
Sep 4, 2024 A 97.5 · 3 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed generals chicken and mixed veggie in hot boxbelow 135 degrees F. CDI- PIC removed items and reheated to proper temperature.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed speed rack of thawing product without a label on rack. CDI- PIC labeled food rack with correct date.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Dish machine observed broken and in need of repair.
May 16, 2024 A 97 · 6 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P- *Observed - Food employee wash hadns for less than 10 seconds. *CDI - EHS educated food employee and observed proper handwashing for 20 seconds.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M .
#15 · Food separated & protected
Corrected during inspection
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- EHS observed employee grab food and trash off the floor with gloved hands. Discarded the trash and food into the trash can without changing gloves. EHS informed the PIC of the violation and PIC had employee change gloves and wash hands. CDI- EHS observed proper glove use after re education was provided.
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P *Observed - Fried chicken sandwich in HH below 135F. *CDI - PIC had food employee reheat item to 165F. RH was 177.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Wet wiping cloth stored on counter outside of sanitizer container.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
*REPEAT* 4-501.11 Maintain equipment in good repair. *Observed - high temp dish machine still not working. In need of repair
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster doors left open.
Jan 31, 2024 A 98.5 · 3 violations
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. - Observed mashed potatoes dated for yesterday (1/30) PIC stated item had not been removed from cooler. Mashed potatoes were 49F and tightly covered in a large container. CDI- PIC voluntarily discarded the items.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed mashed potatoes in large container tightly covered and not cool properly over night according to PIC. CDI - PIC voluntarily discarded the item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Observed high temp dish machine still not working. Per PIC, facility has submitted work order and is on the list for repairs. EHS asked why repair is taking so long. Per PIC, facility has to have dish machine converted from gas to electric. Repair. REPEAT -1-
Sep 6, 2023 A 99 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
4-501.11 Maintain equipment in good repair. Observed high temp dish machine still not working. Per PIC, facility has submitted work order and is on the list for repairs. EHS asked why repair is taking so long. Per PIC, facility has to have dish machine converted from gas to electric. Repair. REPEAT -1-
May 31, 2023 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed inoperable high temp dishwasher. 3 comp sink is currently being used to W/R/S. A work order has been placed for repair. Per PIC, repairs will be completed during summer. REPEAT -.5-
Jan 12, 2023 A 97 · 5 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed oranges, cucumbers, and tomatoes stored over RTE juices in the WIC. CDI-PIC corrected storage order.
#16 · Food-contact surfaces: cleaned & sanitized
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed microwave with food buildup. Increase cleaning frequency.
#41 · Wiping cloths: properly used & stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes stored in quat sanitizer at insufficient concentration. CDI-PIC remade sanitizer bucket with quat sanitizer at a concentration above 200 ppm.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed inoperable high temp dishwasher. 3 comp sink is currently being used to W/R/S. A work order has been placed for repair.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed multiple pieces of office furniture stored around the dumpster. Remove unnecessary items to prevent accumulation of litter.
Sep 12, 2022 A 98 · 6 violations
#8 · Hands clean & properly washed
Corrected during inspection
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed custodian enter kitchen, punch in on time clock and dispense ice from ice machine without handwashing. CDI - PIC notified to ensure all visitors to kitchen engage in proper handwashing prior to handling exposed food to prevent contamination as part of PIC duties. EHS and PIC educated custodian about handwashing prior to handling unprotected foods. Hands washed. -0-
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed melons over RTE foods in walk in cooler. CDI - PIC educated about requirement and food storage rearranged. -1.5-
#39 · Contamination prevented during food preparation, storage & display
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented cans of baked beans stored with cans on dry storage shelf without dents. CDI - PIC moved these to a designated area, away from undented cans. -0-
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in quat sanitizer at less than 200ppm as stated on label. CDI - PIC refilled to above 200 ppm and educated staff about minimum requirement for concentration per label. -.5-
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed slow drain at first handsink inside back door and leak at can wash faucet. Repair. -0-
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed buildup of office furniture and cabinetry stored in dumpster area behind red dumpsters. Remove these items often enough to prevent litter. -0-
Apr 8, 2022 A 98 · 2 violations
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cases of milk in milk cooler out of cold holding temperature (see temperature chart). Internal temperature of milk cooler read 47F. Also observed items in walk in cooler out of cold holding holding temperature (see temperature chart). Internal temperature of walk in cooler read 50F and PIC stated cooler was observed at 50F 2 hours prior. Technician arrived on site to fix walk in cooler and milk cooler. All items in walk in cooler were moved to walk in freezer and reach in coolers while technician repairs a part for walk in cooler and milk cooler internal temperature was corrected to 38F. VR-A verification visit will be conducted this afternoon to see that internal cooler temperatures for walk in cooler is below 41F. Facility will be on spring break and building will be closed for a week starting on 4/11/2022. If Walk ink cooler cannot be repaired before end of business today then no items should be sold or distributed from walk in cooler until repairs have been made and internal cooler temperature is below 41F.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed rust developing on chem storage shelving in laundry room. Resurface or replace shelving. -.5- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS BETTER THAN LAST INSPECTION.
Mar 14, 2022 A 98 · 3 violations
Inspector comments: EHS spoke with PIC about the potential for adding hot hamburgers to TILT (TPHC) procedure since cold cheese is added to sandwich after hamburgers above 165F. Addition of cold cheese brings down internal temperature of cheeseburgers below 135F. Per PIC, CMS currently does not allow hot foods to be held on TILT.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cheeseburgers hot holding on serving line at 124F. PIC stated temps are taken when food reheated and all above 165F. PIC later stated one food employee turned hot box temps down after units full. CDI - PIC turned boxes up and reheated cheeseburgers. -1.5-
#42 · Washing fruits & vegetables
Corrected during inspection
3-302.15 Wash fruits and vegetables prior to use. Observed washed pears with stickers present. CDI - Stickers removed. PIC stated removing stickers from pears bruises the fruit but staff will be reminded to remove all stickers from all washed produce. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed rust developing on chem storage shelving in laundry room. Resurface or replace shelving. -.5- POINTS NOT ESCALATED TODAY AS THE CONDITION WAS BETTER THAN LAST INSPECTION.
Nov 29, 2021 A 99.5 · 3 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-202.12 Provide at least 100F water at handsinks. Observed hot water at handsink to the far right of the cook line upon entry to the kitchen at 61F after flushing for more than 5 mins. CDI - PIC submitted work order to maintenance for handwash sink temperature check. Permit states 6 new tankless hot water heaters were installed in 2017. -0-
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink blocked with rotating fan at beginning of inspection.
#45 · Single-use & single-service articles: properly stored & used
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed food contact surfaces of disposable side item cups stored facing upward. Invert these. -0-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed lights out in walk in freezer. Work order submitted to maintenance prior to inspection. -.5-
Sep 9, 2021 A 99 · 3 violations
#37 · Contamination prevented during food preparation, storage and display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed dry food in dry storage stored directly beneath overhead sprinkler system. -0-
#39 · Wiping cloths: properly used and stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer in buckets for wiping cloths at <200 ppm. Per PIC, quat sanitizer is made to the low level 200 ppm on the range listed on outer packing of 200-400 ppm. CDI - PIC remade sanitizer to >200 ppm and EHS advised that when wiping cloths are used and placed back in sanitizer bucket the concentration decreases throughout the day. -1- REPEAT
#43 · Single-use and single-service articles; properly stored and used
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed paper plates and plastic cups stored directly under the sprinkler system in dry storage. -0-
Apr 16, 2021 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Dec 10, 2020 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 9, 2020 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 4, 2019 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 31, 2019 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 30, 2018 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 4, 2018 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Feb 19, 2018 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Oct 20, 2017 A 97.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 3, 2017 A 96 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 18, 2017 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 20, 2016 A 98 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 24, 2016 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jan 21, 2016 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 18, 2015 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 12, 2015 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 7, 2014 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 3, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 8, 2014 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Apr 21, 2014 A 97 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Jul 16, 2013 A 100 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “ALEXANDER GRAHAM MIDDLE” or State ID 2060110002). Inspection type (routine vs. follow-up) is not published in the county's data.