A99
BERRYHILL ELEMENTARY
10501 WINDY GROVE RD, Charlotte, NC 28278
Public School Lunch · NC permit/State ID 2060110009
Latest gradeA (99)
Last inspectedSep 14, 2026
Inspections on record41
On record sinceSep 27, 2013
Score history
Dec 20, 2013Higher is betterSep 14, 2026
Inspections & violations
Sep 14, 2026 A 99 · 1 violation
Inspector comments: Inspection led by REHS Miriam King.
#54 · Garbage & refuse properly disposed; facilities maintained −1
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed red dumpster with doors open. Ensure all doors are closed at all times. CDI- PIC closed dumpster doors.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed blue dumpster to be missing a drain plug. Ensure all receptacles have a drain plug to limit pest harborage.
Mar 23, 2026 A 99.5 · 2 violations
#15 · Food separated & protected
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed box of tomatoes and lettuce stored above ready to eat items. Unwashed produce needs to be stored under ready to eat food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Doors open on dumpsters. Issue from last inspection corrected. Repeat, no increase in points.
Nov 19, 2025 A 99.5 · 2 violations
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid missing . Repeat
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing. Repeat
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity.(A) At least 10 foot candles at a distance of 30 inches above the floor, in walk in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Observed 5 foot candles in WIC. Replace bulb with higher intensity watt bulb like one for WIF.
Sep 26, 2025 A 98 · 5 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspectionRepeat violation
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed shredded mozzarella opened yesterday with no open date. CDI Open date placed on bag. Repeat.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed gaskets torn on reach in cooler in rear prep area. Repeat
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed top of dish machine with debris and build up, observed outside of one container stacked clean with residue. Container placed back in dish area for re wash.
#51 · Plumbing installed; proper backflow devices
5-205.15 Maintain a plumbing system in good repair. Observed leak at spigot attached to hose under prep sink and at three comp sink.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid missing .
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing.
May 29, 2025 A 97.5 · 5 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Black and clear building-up observed on ice shield.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cheese stick sauce in freezer with no date. Leftover foods that are frozen must be date marked. CDI- dated and discussion.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed gaskets torn on reach in cooler in rear prep area.
#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5
Repeat violation
6-202.14 A toilet room located on the premises and opens directly into the kitchen shall be completely enclosed and provided with a tight fitting and self-closing door. Observed restroom door being propped open.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Repeat violation
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Bag containing employee food laying on box of retail food in WIC.
Dec 18, 2024 A 97.5 · 6 violations
Inspector comments: Inspector asked PIC if they could walk with us during the inspection was denied. Assistance Manager stated at the end of the inspection that she would have walked with us but that option was not provided to her by the PIC. Inspector performed inspection while returning to office to go over item of violation.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observation: EHS observed debris on knife and several scoops stored as clean.
CDI: Items were moved to the dish area for W/R/S.
Observation: EHS observed equipment stored dirty. PIC stated the equipment is not used by the facility.’
CDI: PIC stated equipment will be removed
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observation: EHS observed an unlabeled spray bottle in the kitchen. PIC stated it was sanitizer
CDI: Bottle was labeled.
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
Observation: EHS noted a dead insect in the sheet pan where a piece of equipment was stored dirty.
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observation: EHS observed a box stored on the floor of the walk in freezer. Place box at least 6 inches off the floor
Observation: EHS observed money stored in a money tray in the walk-in cooler above food.
#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5
6-202.14 A toilet room located on the premises and opens directly into the kitchen shall be completely enclosed and provided with a tight fitting and self-closing door.
Observation: EHS noted the restroom door, which opens directly to the kitchen is not able to self-close with a tight flitting.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observation: EHS observed a container of food in the walk-in cooler that a food employee identified as staff food.
CDI: EHS advised PIC to label items as employee food.
Observation: EHS observed a bottle of lotion stored on the bottom shelf of a prep table in the kitchen.
CDI: Item was placed in the designated employee area.
Oct 25, 2024 A 99.5 · 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed gaskets torn on reach in cooler in rear prep area.
Jun 3, 2024 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Observed - dark build up on wall around dish machine. As well as dust build up on fans in dish room and kitchen.
Jan 30, 2024 A 99.5 · 2 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burgers on line and hot holding cabinet less than 135 degrees due to temperature drop from adding buns and cheese. CdI Placed in steamer and reheated (see chart).
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid missing .
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing.
Sep 26, 2023 A 99.5 · 2 violations
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food on floor in Dry storage. CDI PIC put boxes on a shelf.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed thermometer for dish machine not working. CDI PIC replaced thermometer.
Jun 1, 2023 A 99.5 · 1 violation
#43 · In-use utensils: properly stored −0.5
Corrected during inspection
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed food debris on large spoon and tongs stored as clean at floating utensil shelf above prep table. CDI - Utensils relocated to dish pit to be W/R/S. -0.5-
Mar 10, 2023 A 99 · 3 violations
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box containing yellow cheese sauce stored on floor inside goods storage room. CDI - Food relocated to nearby shelving. -0-
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed packaged bundle of single-service food trays stored on floor at goods storage room. CDI - Trays relocated to shelving unit. -0.5-
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid left open.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster receptacle missing its drain plug.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed heavy litter behind dumpster receptacles. Thorough and higher frequency of cleaning needed. -0.5-
Nov 18, 2022 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths on table and in bucket with no sanitizer.
Aug 30, 2022 A 99 · 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips −1
Repeat violation
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed build up in the dish machine. REPEAT
May 9, 2022 A 98.5 · 2 violations
#41 · Wiping cloths: properly used & stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wiping cloths stored in sanitizer that was below concentration requirements. Observed Sanitizer to have a concentration of 0ppm. CDI-sanitizer was discarded and replaced. New concentration was 100ppm. REPEAT
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed build up in the dish machine.
Feb 10, 2022 A 98 · 2 violations
#39 · Contamination prevented during food preparation, storage & display −1
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a dented can in the dry goods storage area. CDI-can was separated from the other cans.
#41 · Wiping cloths: properly used & stored −1
Repeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping clothes not being held in sanitizer. REPEAT
Nov 3, 2021 A 96.5 · 3 violations
#6 · Proper eating, tasting, drinking or tobacco use
Corrected during inspection
2-401.11 Eating, Drinking, or Using Tobacco. - Observed employee eating potato chips on the front line upon entering the kitchen. CDI - Spoke with staff about using designated areas to eat.
#16 · Food-contact surfaces: cleaned & sanitized −3
Follow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf- Observed rinse temperature only reach 152F at the time of the inspection. Children were being provided with single use trays but the kitchen ran out during the inspection. The dish machine needs to be fixed immediately to continue use of reusable trays due to inability to clean such a large amount or new single use trays needs to be provided. After about 20 cycles the machine only reached the above temperature. Maintenance called. VERIFICATION REQUIRED.
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed wiping cloths stored in sanitizer that was below concentration requirements. Sanitizer was at 50ppm and it should be between 200-400ppm according to label on container.
Sep 7, 2021 A 98.5 · 2 violations
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug for dumpster missing .
#53 · Physical facilities installed, maintained and clean −1
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged tiles in walk in cooler .
May 18, 2021 A 97.5 · 4 violations
#8 · Handwashing sinks, supplied and accessible
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. There is not a hand sink in dish room area. The closest hand sink is 46 Ft from the dish machine. Recommendation is to install a hand sink closer or in the dish room area. Zero points taken due to no observation of violation.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold and mildew in top interior of the ice machine.
#47 · Non-food-contact surfaces clean −0.5
Repeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean dust from fans and fan screens in kitchen area. REPEAT (half points)
#53 · Physical facilities installed, maintained and clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from walls behind fans and underneath equipment in kitchen area. Clean floors in corners and under equipment. REPEAT (half points)
Dec 16, 2019 A 96.5 · 4 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed coleslaw and sliced sandwich ham not date marked in walk in cooler. CDI-dated
#33 · Approved thawing methods used −0.5
3-501.13 Use approved thawing methods. Observed frozen package of pork stored on counter. Spoke about proper thawing methods. CDI-pork placed in walk in cooler
#47 · Non-food-contact surfaces clean −0.5
4-602.13 Nonfood Contact Surfaces - C: Observed dust build up on hanging fans. x
#53 · Physical facilities installed, maintained and clean −1
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Dust build up on HVAC vent in dry storage room.
Sep 13, 2019 A 96.5 · 4 violations
#6 · Hands clean and properly washed −2
Corrected during inspectionRepeat violation
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed employee place dirty dishes in dish machine, then take clean dishes out without washing hands. Hand sink in facility is over 25 feet from dish room. CDI- Employee will wash hands after touching dirty dishes, before touching clean dishes. Recommendation for facility is to install another hand sink that is closer to the dish room for easily accessibility.
#8 · Handwashing sinks, supplied and accessible
5-204.11 Handwashing Sinks-Location and Placement - PF A hand sink shall be located (A) to allow convenient use by employees in Food preparation, Food dispensing, and Warewashing areas. Hand sink in facility is over 33 feet from dish machine. Recommendation for facility is to install another hand sink that is closer to the dish room for easily accessibility.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-205.10 Food Equipment, Certification and Classification - C Observed domestic blender stored in dry storage area. PIC stated that the blender is for personal use. CDI- Blender was removed from facility.
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed leaking faucet at 3-comp sink.
#53 · Physical facilities installed, maintained and clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from ceiling above 3-comp sink near dish room.
May 17, 2019 A 97 · 4 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P This is not a hand sink in dish room. The closest (only) hand sink in dish room is greater than 25 ft from all parts of the kitchen. Dish room employee is currently using a cloth with Bleach to clean hands between dishes entering and exiting dish machine. Inspector did not observe violation but gave suggestions on the best time to wash hands in-between dirty to clean. Not having a hand sink readily avialable may result in violation.
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed mold and mildew in top interior of ice machine. VR- facility has up to ten days to clean interior of ice machine.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk in cold holding unit registering a temperature of 47-51 F. Milk on bottom of unit registered a temperature of 41 F. CDI- All milk in top portion of unit were placed in walk-in cooler and allowed to chill.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed leaking faucet at prep sink near ice machine.
Jan 16, 2019 A 96.5 · 4 violations
#4 · Proper eating, tasting, drinking, or tobacco use −2
Corrected during inspectionRepeat violation
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open cup of orange juice with straw and loose paper towel covering top. Cup was stored above clean pan lids on shelving in dish room. CDI - removed. REPEAT.
#20 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed reach in cooler holding cut lettuce salad, hard boiled egg, and shredded cheddar cheese between 42F-43F. Required temperature is now 41F or below. CDI - explained violation; points taken next time.
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date marking on opened deli ham, opened cut lettuce, and cut tomato half, all stored in walk in cooler. CDI - all voluntarily discarded.
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing fan near 3 comp sink was running and had dust buildup on the wire cover.
Sep 12, 2018 A 97 · 4 violations
#4 · Proper eating, tasting, drinking, or tobacco use −2
Corrected during inspectionRepeat violation
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee food stored above kitchen food in walk in cooler. CDI, employee food removed, and placed on bottom shelf.
#8 · Handwashing sinks, supplied and accessible
Corrected during inspection
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed cardboard boxes stored directly in front of handwashing sink. Maintain access to handwashing sinks at all time. CDI, boxes removed.
#43 · Single-use and single-service articles; properly stored and used −0.5
Repeat violation
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single service lunch treys, single service cups and other single service items stored on the floor in dry storage area. CDI, items moved from floor. •
#52 · Garbage and refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open lids.
May 30, 2018 A 98 · details not yet loaded
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Mar 8, 2018 A 96.5 · details not yet loaded
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Oct 6, 2017 A 98.5 · details not yet loaded
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May 23, 2017 A 98.5 · details not yet loaded
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Mar 27, 2017 A 98 · details not yet loaded
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Dec 13, 2016 A 99 · details not yet loaded
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Sep 6, 2016 A 98 · details not yet loaded
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Jun 8, 2016 A 98 · details not yet loaded
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Mar 10, 2016 A 98 · details not yet loaded
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Nov 2, 2015 A 98 · details not yet loaded
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Jul 14, 2015 A 97 · details not yet loaded
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Apr 20, 2015 A 96.5 · details not yet loaded
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Feb 2, 2015 A 97 · details not yet loaded
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Nov 13, 2014 A 98.5 · details not yet loaded
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May 20, 2014 A 95.5 · details not yet loaded
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Dec 20, 2013 A 97 · details not yet loaded
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Sep 27, 2013 A 95.5 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BERRYHILL ELEMENTARY” or State ID 2060110009). Inspection type (routine vs. follow-up) is not published in the county's data.