A98.5
HORNETS NEST ELEMENTARY LUNCH
6700 BEATTIES FORD RD, Charlotte, NC 28216
Public School Lunch · NC permit/State ID 2060110038
Latest gradeA (98.5)
Last inspectedSep 11, 2026
Inspections on record43
On record sinceAug 28, 2013
Score history
Aug 28, 2014Higher is betterSep 11, 2026
Inspections & violations
Sep 11, 2026 A 98.5 · 2 violations
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed tray of hamburgers in HH box measuring 124F-127. PIC stated that the hamburgers were reheated 45 mins prior and reached 155F. CDI: PIC reheated hamburgers to reach 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a few cups of watermelon in grab n go unit measuring 43F. Observed marinara sauce in RIC measuring 44F. PIC stated that the watermelon was pulled from the cooler 30 minutes prior and the marinara has not left refrigeration since yesterday. CDI: PIC voluntarily discarded marinara and took watermelon to WIC to quickly cool. EHS observed watermelon reach below 41F by end of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Apr 15, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 29, 2026 A 100 · 0 violations
No violations were recorded for this inspection.
Oct 8, 2025 A 98.5 · 6 violations
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf
Observed one dented can in dry storage. CDI - Item was removed to be returned to the supplier.
#15 · Food separated & protected
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings.
Observed a tray of green beans in the reach-in freezer without a lid.
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed a pan of green beans in the reach-in freezer without a date mark. Manager stated that it was from a can opened yesterday. CDI - Item was voluntarily discarded.
#40 · Personal cleanliness
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one employee preparing food without a hair restraint.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
Observed a broken reach-in freezer in the dry storage area.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food and other debris on top of the dish machine.
Apr 8, 2025 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 30, 2025 A 99.5 · 2 violations
#20 · Proper cooling time & temperatures
Corrected during inspection
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P- *Observed - bag of string cheeses from yesterday stored in WIC above 41F, see temp chart for details. *CDI - PIC voluntarily discarded item.
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- *Observed - tightly closed plastic bag containing string cheeses, the string cheeses in the middle had a temperature of 46F, This item was from yesterday and stored in a tightly sealed bag causing cheese to not cool properly. *CDI - PIC voluntarily discarded item.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Sep 9, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 6, 2024 A 99.5 · 1 violation
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
Repeat violation
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpsters with damaged drain plugs, not fully plugged with damage in this area. REPEAT. Note: points left at half, PIC has placed work order is just waiting on dumpster plug replacement.
Nov 9, 2023 A 98.5 · 3 violations
#38 · Insects & rodents not present; no unauthorized animals −1
6-202.15 Protect outer openings of establishment from insect or rodent entry. EHS observed back door with minor damage at bottom near door sweep, EHS observed that there are areas at the bottom of the door where pests can be entering. Fully seal the back door to ensure pests cannot enter.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed multiple pest traps in facility, specifically in dry storage area and under the dish pit area. EHS observed that there were dead pests in traps, multiple dead pests in multiple traps, need to be removed from traps. EHS discussed pest control service with PIC, found that CMS facilities/services is coming and setting traps/spraying exterior of building, may need to increase frequency to avoid pests.
#39 · Contamination prevented during food preparation, storage & display
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed a couple of dented cans mixed in with retail product at dry storage area.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpsters with damaged drain plugs, not fully plugged with damage in this area.
Aug 31, 2023 A 99 · 3 violations
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2x chemical bottles with no label at chemical storage, one was a sanitizer bottle and the other was a glass cleaner, according to PIC. CDI- bottles labeled during inspection.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packages of rolls and bread stored on shelving that is broken, is on floor and not 6 inches above the floor. PIC is aware of this, has put in work order for this to be fixed.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed broken shelving in walk in cooler, not able to keep food 6 inches above floor in current state.
May 22, 2023 A 99 · 1 violation
#41 · Wiping cloths: properly used & stored −1
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Tested bucket of sanitizer with wiping clothes in it. Tested at 0 ppm. CDI bucket was refilled and measured at 300 ppm. Repeat
Mar 17, 2023 A 99 · 4 violations
#21 · Proper hot holding temperatures
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed half pan of hamburgers on steam table at 113F. PIC stated they were put out 30 min ago. CDI PIC reheated burgers in oven.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspectionRepeat violation
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth in prep sink. CDI PIC removed cloth. REPEAT
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing floor tile near ice machine causing standing water. PIC will but in a work order.
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food commingled with school food in WIC and above mixed vegetables in reach in warmer. CDI PIC removed employee food.
Dec 8, 2022 A 98 · 3 violations
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed milks in the milk box at the front serving line temperature above 41F. VERIFICATION NEEDED within 3 days (12/11/2022) to ensure milks keep cold at 41F or below. -1.5 pts-
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth half way submerged in the sanitizer bucket. Need to be fully submerged in the bucket when not in used. CDI- PIC corrected the issue. -0 pts-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed milk box, refrigerator, where milks were held to serve children has ambient temperature of 57F - 59F. The thermometer inside the fridge says 49F. PIC will put in work order to have to unit look at. -0.5 pts-
Sep 12, 2022 A 99.5 · 2 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed watermelon cooling in the reach in at 46 F. PIC had watermelon cups moved into WIC to cool more rapidly. EHS checked temperature 30 minutes later and watermelon was at 50 F. CDI - EHS asked PIC to remove lids from cups and put cups into freezer.
#39 · Contamination prevented during food preparation, storage & display
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed a dented can of beans with good cans on a shelf. CDI - PIC pulled can from shelf and placed it in the appropriate location.
Apr 27, 2022 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed sanitizer at 500-600PPM in the sanitizer buckets. PIC said they were there since 7am. CDI-PIC diluted to 400PPM
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a 2 cheese burgers below 135F in the hotbox. CDI-Food employee took out and discarded pan and remade. PIC suggested it could've been the plastic wrap was blocking the heating fan making it hard to hold temperature. PIC added a tray to block the plastic wrap from blocking fan.
Feb 3, 2022 A 98 · 3 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed apples over RTE strawberries, and mac and cheese. CDI-PIC moved unwashed to the bottom shelf
#19 · Proper reheating procedures for hot holding
Corrected during inspection
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Observed corn/bean mix being reheated, no temp taken and about to be put into a hot holding box below 135F. CDI-PIC heated thoroughly to 145F after 15mins. No points taken this time but a discussion was had about reheating.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-501.15 Operate a warewashing machine in accordance with the data plate. Observed dishwasher not working. PIC has put in a ticket since 1/19 and they are following up on the status. They are 3-comp sink. VR REQUIRED 2/13/2022
Nov 16, 2021 A 100 · 2 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility with vomit clean up poster but no the plan. CDI-EHS sent info over. No points taken today due to this being the first inspection since the adoption of the 2017 FC.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf --Observed no high temp thermometer on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
Sep 23, 2021 A 99 · 3 violations
#17 · Proper reheating procedures for hot holding
NO POINTS DEDUCTED
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed fried chicken reheated and placed on holding steam table for service; observed some chicken measuring below 165F (113F). CDI chicken discarded by management; education given to staff.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.11 Maintain equipment in good repair. Observed hot holding unit (hot box) not functioning properly; setting set to 170F and holding at 113F and gauge reading 133F. Maintenance / work order placed during inspection, other units available for use until repair can be made.
#53 · Physical facilities installed, maintained and clean
NO POINTS DEDUCTED
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damaged ceiling tiles inside cafeteria dining area in need of repair / replacing.
Apr 15, 2021 A 100 · 0 violations
No violations were recorded for this inspection.
Nov 5, 2020 A 99 · 3 violations
#34 · Thermometers provided and accurate
Corrected during inspection
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. -Pf Observed thermometers in use to have a thick probe instead of thin probe. Thin probe thermometers are needed to ensure accurate temperature of thin foods. CDI-thin probe thermometer provided by PIC.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-501.12 Cutting Surfaces - C Observed cutting boards to have small indention and scrapes on them that do not allow them to be smooth.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.15 Outside Receptacles - C Observed debris (card board boxes, bottles, small pieces of litter) around the trash dumpster and recycling bins.
Jul 28, 2020 A 99.5 · 1 violation
#54 · Meets ventilation and lighting requirements; designated areas used −0.5
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed employee food stored in same place as customer food. CDI, PIC removed it.
Mar 6, 2020 A 98.5 · 2 violations
#13 · Food separated and protected −1.5
Corrected during inspection
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P: Gloved employee opening doors to holding equipment, then handling RTE pizza. CDI- education, PIC directed employee to make glove changes or use utensils for dispensing pizza.
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Turkey dated 2/26. CDI- PIC discarded voluntarily.
Sep 24, 2019 A 100 · 1 violation
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed milk box not working during the time of the inspection. PIC stated that a work order had been placed to have box repaired. All milk moved to the walk in cooler to maintain temperature. Milked temped a 40F.
Apr 22, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
Mar 26, 2019 A 99.5 · 1 violation
#53 · Physical facilities installed, maintained and clean −0.5
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall damage in the employee restroom area.
Oct 22, 2018 A 99 · 2 violations
#26 · Toxic substances properly identified, stored, and used −1
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed quat sanitizer buckets not labeled. CDI - PIC labeled buckets.
#36 · Insects and rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed dead roaches in pest traps. Facility has routine visit once a month where pest control technician arrive on site to take care of pests. EHS advised to continue pest control.
May 21, 2018 A 99.5 · details not yet loaded
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Nov 15, 2017 A 98 · details not yet loaded
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Sep 5, 2017 A 97 · details not yet loaded
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Apr 20, 2017 A 97.5 · details not yet loaded
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Dec 12, 2016 A 98 · details not yet loaded
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Sep 26, 2016 A 99 · details not yet loaded
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Jun 2, 2016 A 99 · details not yet loaded
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Mar 10, 2016 A 99.5 · details not yet loaded
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Dec 17, 2015 A 99 · details not yet loaded
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Sep 25, 2015 A 99.5 · details not yet loaded
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May 19, 2015 A 99.5 · details not yet loaded
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Feb 11, 2015 A 99 · details not yet loaded
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Nov 18, 2014 A 98.5 · details not yet loaded
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Aug 28, 2014 A 99.5 · details not yet loaded
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Mar 27, 2014 A 98 · details not yet loaded
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Nov 19, 2013 A 98.5 · details not yet loaded
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Aug 28, 2013 A 100 · details not yet loaded
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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HORNETS NEST ELEMENTARY LUNCH” or State ID 2060110038). Inspection type (routine vs. follow-up) is not published in the county's data.