A99

MYERS PARK ELEMENTARY

2132 RADCLIFFE AV, Charlotte, NC 28207

Public School Lunch · NC permit/State ID 2060110060

Latest gradeA (99)

Last inspectedOct 9, 2026

Inspections on record42

On record sinceSep 6, 2013

Score history

Feb 21, 2014Higher is betterOct 9, 2026

Inspections & violations

Oct 9, 2026 A 99 · 1 violation

#39 · Contamination prevented during food preparation, storage & display −1

Corrected during inspection

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf -Observed multiple dented cans stored on can storage shelf, along with cans intended for customer use. -CDI- PIC relocated cans to be voluntarily discarded.

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May 8, 2026 A 99.5 · 1 violation

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth in sanitizer bucket at a concentration of 50 ppm quat, less than the required concentration. -CDI- PIC re-made sanitizer to a correct concentration of 200 ppm quat.

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Feb 11, 2026 A 99.5 · 1 violation

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf -Observed non-functioning thermometer for high temperature sanitizing dish machine. Obtain batteries for thermometer to properly test sanitizing temperature for dish machine. -10 day verification visit requried-

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Oct 3, 2025 A 97 · 1 violation

#21 · Proper hot holding temperatures −3

Corrected during inspectionRepeat violation

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P -Observed portioned cups of marinara sauce in HH cabinet below 135F. -CDI- PIC voluntarily discarded the sauce. -REPEAT- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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May 30, 2025 A 98.5 · 1 violation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed Chicken and marinara hot holding below 135F. CDI: Chicken was reheated to above 165F, marinara was voluntarily discarded. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Jan 29, 2025 A 98.5 · 1 violation

#24 · Time as a Public Health Control; procedures & records −1.5

Corrected during inspection

3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P. Observed yogurt bags being placed on TPHC at 43F. CDI: Items were placed in walk in cooler.

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Oct 15, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Mar 22, 2024 A 99.5 · 1 violation

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

4-501.15 Operate a warewashing machine in accordance with the data plate. Observed dish machine reaching a maximum rinse temperature of 154F. PIC has placed repair ticket. Facility is using the 3 compartment sink to wash/rinse/sanitize utensils. Students are using disposable trays and silverware.

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Jan 11, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 21, 2023 A 99.5 · 3 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed food items in WIC (lasagna, pizzas, carrots) cooling underneath a rack cover and, in the case of lasagna, covered by a lid. Items were observed cooling minimally . CDI - PIC removed covers and lids to improve cooling rate. EHS provided cooling charts for ambient and two step cooling to establishment. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed unused equipment (slicer, grinder) stored in corner of dry storage/break area, exposed to dust and facility contamination. Per conversation with staff and PIC, unused equipment is to be removed from facility in the near future. Should equipment remain, it shall be stored covered or otherwise protected from dust.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food items (coffee creamer, protein powder, bottled drinks, etc.) stored above food held for resale (sealed boxed apple slices, frozen veggies) in WIC and walk in freezer. CDI - Food employee and EHS rotated employee food items to prevent potential contamination (EHS moved frozen employee items down, employee removed food held for resale from below employee storage.

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Apr 28, 2023 A 99.5 · 1 violation

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed pallets and other items in dumpster area in need of removal.

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Mar 13, 2023 A 100 · details not yet loaded