A100

NORTH MECKLENBURG HIGH SCHOOL

11201 OLD STATESVILLE RD, Huntersville, NC 28078

Public School Lunch · NC permit/State ID 2060110064

Latest gradeA (100)

Last inspectedOct 16, 2026

Inspections on record34

On record sinceOct 8, 2013

Score history

Oct 8, 2013Higher is betterOct 16, 2026

Inspections & violations

Oct 16, 2026 A 100 · 0 violations

Inspector comments: Water from rear handwashing sink (near walk in cooler) had a temperature in excess of 120F during inspection. Consider lowering water temperature to no less than 100F to encourage frequent employee handwashing. Kitchen setup in rear of cafeteria only serves non TCS foods like chips and cookies.

No violations were recorded for this inspection.

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Jun 2, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Jan 15, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 16, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 9, 2025 A 99.5 · 2 violations

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed opened package of shredded mozzarella cheese in WIC without being dated. CDI- PIC marked initial date item was opened on packaging. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#43 · In-use utensils: properly stored −0.5

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed scoop handles stored in shredded steak located in steam wells on both serving lines of cafeteria.

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Jan 16, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 4, 2024 A 99.5 · 2 violations

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - *Observed - No start/end time posted for items held on time. *CDI - PIC posted the correct times on items. NOTE: EHS temped items on TPHC at 39F, no points deducted dur to severity.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Doors to 3 dumpsters left open after use as well as one drain plug missing. PIC will inform staff and place work order.

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Mar 26, 2024 A 100 · 0 violations

Inspector comments: No violations noted.

No violations were recorded for this inspection.

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Dec 6, 2023 A 98.5 · 1 violation

#16 · Food-contact surfaces: cleaned & sanitized −1.5

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reaching 150 after running several cycles PIC called maintenance to help repair dish machine. PIC will use 3 comp sink to w/r/s Single serves plates are used to serve lunch. EHS will return to check Dishmachine For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

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Sep 7, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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May 2, 2023 A 100 · details not yet loaded