A100
PAW CREEK ELEMENTARY
1300 CATHEY RD, Charlotte, NC 28214
Public School Lunch · NC permit/State ID 2060110073
Latest gradeA (100)
Last inspectedSep 9, 2026
Inspections on record43
On record sinceSep 19, 2013
Score history
Sep 29, 2014Higher is betterSep 9, 2026
Inspections & violations
Sep 9, 2026 A 100 · 0 violations
Inspector comments: Tiles in WIC have been replaced.
EHS gave out cooling educational poster.
No violations were recorded for this inspection.
May 29, 2026 A 99 · 1 violation
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
REPEAT
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint near WIF door with orange tiles missing.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring underneath storage rack in WIC with built up debris and missing tiles, area is progressively getting worse. PIC waiting for repairs.
Jan 20, 2026 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
REPEAT
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint near WIF door with orange tiles missing.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flooring underneath storage rack in WIC with built up debris and missing tiles. PIC will place work order.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust and debris build up on HVAC vents and ceiling directly over dry storage rack. EHS mention have utensils/equipment covered if items are not in use
Sep 18, 2025 A 99.5 · 2 violations
#45 · Single-use & single-service articles: properly stored & used −0.5
Corrected during inspection
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed rows of clear single service containers stored faced up on wash drainboard of 3-comp-sink. CDI - PIC moved all single service containers to push cart.
#55 · Physical facilities installed, maintained & clean
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains. Observed no floor to wall joint near WIF door with orange tile missing.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors underneath storage rack in WIC pooling water and debris in areas missing floor tiles. PIC will place work order.
May 13, 2025 A 97 · 2 violations
#38 · Insects & rodents not present; no unauthorized animals −2
Repeat violation
REPEAT
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear kitchen exit door with visible light still coming through entire lower portion of the door. PIC will place work order.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed small insect hive attached to ceiling in storage room. No live insects were observed.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1
Repeat violation
REPEAT
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink still in need of repair. PIC stated they can not use 3-comp-sink because wash compartment doesn't drain properly and has calcium build up throughout 3-comp-sink.
Jan 15, 2025 A 98.5 · 2 violations
#38 · Insects & rodents not present; no unauthorized animals −1
Repeat violation
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear kitchen exit door with visible light still coming through entire lower portion of the door. PIC will place work order.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink still in need of repair. PIC stated they can not use 3-comp-sink because wash compartment doesn't drain properly and containers a lot of calcium build up. PIC has placed work order.
4-501.11 Maintain equipment in good repair. Observed walk in freezer door still in disrepair. Inside metal door panel is currently being secured by tape. Ice continues to build up around the frame of the door. PIC has placed work order.
Aug 29, 2024 A 98.5 · 6 violations
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed sliced American cheese without any date marking in walk in cooler. CDI - PIC Voluntarily discarded item.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear kitchen door with long gap along the lower part of the metal door.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-502.11(A) Maintain utensils in good repair. Observed rubber spatula stained black hanging clean above 3-comp-sink. CDI - PIC voluntarily discarded item.
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink in need of repair to pipes coming from sink. PIC stated they are currently using new high temperature dish machine. CDI - PIC will place work order for 3-comp-sink repairs.
4-501.11 Maintain equipment in good repair. Observed walk in freezer door and gasket damaged. Slight ice build up starting to occur on frame of door.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plugs missing on both dumpsters.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on vents for A/C unit on both sides of the kitchen. Increase frequency of cleaning.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food items stored on top of prep table. CDI - PIC moved food items to lower shelf in walk in cooler.
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food co-mingled with school food on shelves in walk in cooler. CDI - PIC rearranged employee food items to all be located on the lower shelf in walk in cooler.
Apr 23, 2024 A 98.5 · 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed two secondary spray bottles of bleach with a concentration of under 10PPM. CDI - PIC corrected concentration levels which resulted in 100PPM.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed attached table style can opener with built up food debris. CDI - PIC moved item to dish area.
Feb 9, 2024 A 100 · 0 violations
Inspector comments: EHS has ordered a new battery for the dish machine thermometer
No violations were recorded for this inspection.
Sep 22, 2023 A 100 · 0 violations
No violations were recorded for this inspection.
May 3, 2023 A 100 · 0 violations
Inspector comments: EHS advised PIC to monitor the temperature of cold box 1 on serving line.
No violations were recorded for this inspection.
Mar 8, 2023 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sandwiches for lunch at 52F on speed rack out of cooler. PIC stated they had only been out for 30 min to prepare for bag lunches today. Today is a half day for CMS schools. CDI PIC put sandwiches in cooler.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#56 · Meets ventilation & lighting requirements; designated areas used −0.5
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food, drink, and cell phone on prep table above clean dishes. CDI PIC moved employee items.
Dec 2, 2022 A 98.5 · 3 violations
#40 · Personal cleanliness −0.5
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees serving foods without hair restraint. Discussed with PIC, and action will be taken. -0.5 pts-
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed WIF and WIC metal door panel bent, disrepair. Point remain the same because PIC showed the email sent to CMS PIC at last inspection about the issue. Work order will be put in again to ensure the equipment remain in good repair. REPEAT.
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors opened when not in used. Keep closed to prevent harborage of insects/rodents. -0.5 pts-
Sep 15, 2022 A 97.5 · 3 violations
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed labeled sanitizer containers were actually holding water. CDI - Labels were appropriately changed.
#39 · Contamination prevented during food preparation, storage & display −2
Repeat violation
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk in crates stored on the floor in the WIC. EHS explained they need to be 6inches off the floor. REPEAT.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Repeat violation
4-501.11 Maintain equipment in good repair. Observed WIF and WIC door with the metal bent. REPEAT.
May 6, 2022 A 99 · 3 violations
#39 · Contamination prevented during food preparation, storage & display −1
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk in crates stored on the floor in the WIC. EHS explained they need to be 6inches off the floor.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed WIF and WIC door with the metal bent.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling in the dry storage with black build-up.
Feb 8, 2022 A 99 · 1 violation
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed CL sanitizer used for cleaning table tops at 500-600PPM CL. CDI-PIC diluted and EHS showed how to dilute properly. CDI-PIC made it was 200PPM by the end of inspection
Nov 16, 2021 A 99.5 · 4 violations
#5 · Procedures for responding to vomiting & diarrheal events
Corrected during inspection
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. --Observed vomit poster but no plan on site. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
#23 · Proper date marking & disposition
Corrected during inspection
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed turkey broth with no DM, PIC said they made it today as well as the cooked turkey (turkey was dated). CDI-PIC DM. No points taken today due to it being done today.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed ice building up in the stand up cooler in the back. Observed WIC metal loose and hanging off the door.
#48 · Warewashing facilities: installed, maintained & used; test strips
Corrected during inspection
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf --Observed no high temp dish machine thermometer. No points taken today due to this being the first inspection since the 2017 FC adoption. CDI-EHS sent an email with the information.
Sep 28, 2021 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 10PPM in the spray bottle, other bottle was so strong it bleached the strip out. CDI-PIC made low sanitizer up to 50ppm, and they labeled the strong bottle "concentrate" to indicate to was pure bleach.
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes at 113F at 7:45am, PIC said they were warming. At 8:30 they were 114F. CDI-PIC took to steamer to reheat to 165F.
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed stand up 1 holding yogurt and pizza slices above 41F. The unit had trays stacked tightly together and one blocking the fans at the top. Observed corn and marninara at 80F. PIC said they had this out since before they arrived and wasn't sure if this was a TCS food. CDI-EHS explained food needs to stay cold or hot before cooking, unless in prep. PIC voluntarily discarded corn/marninara/yogurt/pizza slice.
May 3, 2021 A 98.5 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed residue on one utensil stored as clean. CDI - PIC moved utensil to be cleaned.
#19 · Proper hot holding temperatures −1.5
Follow-up verification required
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed broccoli at 125 F in hot box. Observed hot box was not holding correctly. Temperature read 125. Facility needs to use hot box to hold student lunches. EHS and PIC discussed putting food in this box on a 4 hour TPHC hold. PIC stated food is usually only held in the box for a couple hours. PIC will call to have hot box checked. VERIFICATION REQUIRED.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed one hot box unable to maintain temperature.
Feb 25, 2021 A 99 · 2 violations
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed mashed potatoes holding at 115 F. All other foods including all other trays of mashed potatoes were at appropriate temperatures. CDI- Mashed potatoes were reheated.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quaternary ammonium sanitizer concentration above 500 ppm. CDI- Solution was diluted.
Oct 6, 2020 A 100 · 0 violations
No violations were recorded for this inspection.
Jan 28, 2020 A 98.5 · 2 violations
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken wings in the WI holding at temperatures above 41F. CDI. PIC discarded the chicken wings.
#38 · Personal cleanliness
Corrected during inspection
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working in the food prep area with no hair restrain. CDI. Employee wore hair restrains.
Sep 17, 2019 A 100 · 0 violations
No violations were recorded for this inspection.
May 29, 2019 A 99.5 · 2 violations
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Observed walkin cooler door in disrepair.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed build up on walkin cooler gasket.
Mar 13, 2019 A 99 · 3 violations
#14 · Food-contact surfaces: cleaned and sanitized
Corrected during inspection
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer spray bottle at 0 ppm. CDI - educated about proper chlorine concentration. Refilled to proper solution.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used −1
4-101.19 Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion resistant, nonabsorbent, and smooth material. Observed hot holding equipment erroded on inside of door.
4-501.11 Maintain equipment in good repair. Observed torn gasket in hot holding equipment. Repair torn gaskets.
#49 · Plumbing installed; proper backflow devices
5-205.15(B) Maintain a plumbing system in good repair. Observed wash compartment hot water faucet in disrepair.
Dec 7, 2018 A 97 · 6 violations
#6 · Hands clean and properly washed −2
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P
Observed food employees washing hands for less than 15 seconds and turning off faucet with bare hands. CDI- Instructed employees to wash hands for at least 15 seconds and to use a clean barrier to turn off faucet.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed one food employee handling soiled equipment and then handling clean equipment without a handwash in between. CDI- Spoke with employee about washing hands when going from soiled to clean equipment. The equipment that was touched was rewashed.
#8 · Handwashing sinks, supplied and accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap in employee restroom. CDI- Soap was provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed PIC rinsing off thermometer in handsink. CDI- Instructed employee to rinse thermometer off in a sink that is not a handsink.
#13 · Food separated and protected
Corrected during inspection
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee wearing gloves while handling soiled equipment and then handling clean equipment without changing gloves in between. CDI- Spoke with employee about changing gloves when going from soiled to clean equipment. The equipment that was touched was rewashed and gloves were changed.
#19 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
On front line steam table, observed fish filets holding at a temperature range of 120-134F. CDI- Fish filets were taken off line and reheated to 170F.
#36 · Insects and rodents not present; no unauthorized animals
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed ants in dry storage. PIC stated that a request was put in yesterday for pest control.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster door open.
Jun 7, 2018 A 99.5 · 2 violations
#4 · Proper eating, tasting, drinking, or tobacco use
Corrected during inspection
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee water bottles stored on prep tables in the kitchen area. Such beverages must be kept in areas that will not contaminate food, utensils or food contact surfaces, such as low shelving or designated areas. Items were removed.
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one sanitizer bucket stored directly on the floor of the kitchen area. Item was moved.
Mar 28, 2018 A 99.5 · 2 violations
#14 · Food-contact surfaces: cleaned and sanitized
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting slight black and pink debris on inside surfaces.
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salads cooling tightly covered/tightly stacked in reach-in cooler. Salads above 45F. See temperature chart for temperature observations. CDI salads placed in walk-in cooler to rapidly cool.
Oct 13, 2017 A 98.5 · 1 violation
#20 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tray of hamburger patties in walk-in cooler above 45F. CDI patties voluntarily discarded.
May 12, 2017 A 98.5 · details not yet loaded
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Mar 13, 2017 A 100 · details not yet loaded
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Dec 7, 2016 A 98.5 · details not yet loaded
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Sep 20, 2016 A 98 · details not yet loaded
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May 26, 2016 A 95.5 · details not yet loaded
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Feb 29, 2016 A 99 · details not yet loaded
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Dec 17, 2015 A 99 · details not yet loaded
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Sep 24, 2015 A 97 · details not yet loaded
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May 12, 2015 A 98.5 · details not yet loaded
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Jan 7, 2015 A 98 · details not yet loaded
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Sep 29, 2014 A 100 · details not yet loaded
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May 1, 2014 A 99 · details not yet loaded
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Dec 19, 2013 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 19, 2013 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PAW CREEK ELEMENTARY” or State ID 2060110073). Inspection type (routine vs. follow-up) is not published in the county's data.