Sep 17, 2026
A 99.5
· 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
Corrected during inspection
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed heavy black build up along the wall and caulking in dish room located on loading side of dish machine.
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Apr 30, 2026
A 100
· 0 violations
No violations were recorded for this inspection.
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Feb 6, 2026
A 100
· 0 violations
No violations were recorded for this inspection.
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Sep 19, 2025
A 100
· 0 violations
No violations were recorded for this inspection.
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May 22, 2025
A 97.5
· 2 violations
#13 · Food in good condition, safe & unadulterated −1
Corrected during inspection
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed adulterated orange in half empty box of oranges in WIC. CDI - EHS questioned PIC on routine procedures for moldy produce. PIC stated they discarded the entire box and record for tracking purposes.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed tray of Caesar salad in RIC above 41F. PIC stated they placed the tray of Caesar salad back into RIC after lunch service at 11:30AM and were planning on reusing Caesar salad for later use. TPHC procedures are attached to the side of RIC. TPHC items are not designed to be placed back into refrigeration to cool down once taken out of temperature control. TPHC foods will be discarded at 03:30PM.
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Jan 17, 2025
A 99.5
· 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust/debris build up two wall mounted fans one which is blowing towards sanitized equipment/utensils in dish room and the other blowing towards steam table by service line. PIC will place work order to have fans cleaned.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile damaged and hanging above milk cabinet near entrance of kitchen.
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Sep 5, 2024
A 98.5
· 5 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight pink slime build up on walls of ice machine. PIC will place work order to have machine properly cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer solution in 3-comp-sink below 50PPM. CDI - PIC discarded liquid and started with fresh sanitizer and moved dishes back to wash compartment.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
#38 · Insects & rodents not present; no unauthorized animals
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door to kitchen with visible light coming through lower and side portion of the door.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed insect air curtain not working.
#49 · Non-food contact surfaces clean
Corrected during inspection
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed three clear food lids with sticker and sticker residue along with two clear food containers. CDI - PIC voluntarily discarded.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall mounted fan near ice machine with heavy dust build up. PIC will place work order to have fan cleaned.
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May 7, 2024
A 100
· 0 violations
No violations were recorded for this inspection.
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Nov 30, 2023
A 100
· 0 violations
No violations were recorded for this inspection.
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Sep 11, 2023
A 99.5
· 1 violation
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-501.110. Maintain the wash solution temperature in mechanical warewashing equipment used to sanitize in accordance with the NC Food Code.- Pf. Observed wash solution at the dish machine to be 147F. Unit placed out of service and work order was made last Thursday.
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May 12, 2023
A 98.5
· 2 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup on ice scoop. CDI-PIC W/R/S ice scoop.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed door open on dumpster. CDI-EHS closed door.
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Feb 10, 2023
A 100
· 0 violations
No violations were recorded for this inspection.
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Nov 2, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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Sep 7, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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Mar 8, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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Dec 7, 2021
A 100
· 0 violations
No violations were recorded for this inspection.
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Sep 15, 2021
A 100
· 0 violations
No violations were recorded for this inspection.
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Dec 7, 2020
A 99
· 1 violation
#8 · Handwashing sinks, supplied and accessible −1
Follow-up verification required
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed handsink by walk-in freezer blocked by carts. CDI: carts relocated.
5-202.12 Provide at least 100F water at handsinks. -Pf. Observed water at both hand sinks in the kitchen only reaching 93F. After running the water for about 2 minutes for the handsink close to the dish area, water temp dropped down to 73F.
VR in 10 days to ensure water is fixed.
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Mar 9, 2020
A 99
· 3 violations
#39 · Wiping cloths: properly used and stored −0.5
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.-Observed wet wiping cloth on the prep table.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf-Observed plastic lids stored on the dish rack chipped and cracked.
#46 · Warewashing facilities: installed, maintained and used; test strips −0.5
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.-Observed employee actively washing dishes at the 3 compartment sink in 97F water.
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Nov 6, 2019
A 99
· 2 violations
#47 · Non-food-contact surfaces clean −1
Repeat violation
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on cooling fan in dish pit in use and blowing on cleaned and sanitized dishes. REPEAT -1-
#53 · Physical facilities installed, maintained and clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor between cooking equipment in kitchen. -0-
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May 16, 2019
A 99.5
· 4 violations
#21 · Proper date marking and disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one wrapped container of deli turkey meat that was dated for 5/9/19. Item was one day past date marked storage time allowable. Item discarded by PIC.
#26 · Toxic substances properly identified, stored, and used
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of degreaser with a heavily faded label, relabelled by PIC during inspection.
#37 · Contamination prevented during food preparation, storage and display
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can storage amongst other dry goods. Item moved to PIC office.
#47 · Non-food-contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust accumulation on exhaust fans in the kitchen area.
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Dec 14, 2018
A 99.5
· 1 violation
#31 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed spinach cooling while covered with a lid and stored on a speed rack that was covered with a plastic bag. CDI - spinach was removed from the speed rack and placed in the freezer to rapidly cool.
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May 31, 2018
A 99
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Feb 26, 2018
A 98
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Nov 9, 2017
A 100
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Sep 12, 2017
A 98.5
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May 9, 2017
A 99.5
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Mar 14, 2017
A 98.5
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Dec 13, 2016
A 96
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Sep 13, 2016
A 100
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May 11, 2016
A 99
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Mar 7, 2016
A 99.5
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Dec 16, 2015
A 97.5
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Sep 28, 2015
A 97
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May 26, 2015
A 97
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Mar 11, 2015
A 96
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Nov 3, 2014
A 98
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Aug 29, 2014
A 98
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Apr 28, 2014
A 98
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Nov 7, 2013
A 97.5
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