A97

BRADLEY MIDDLE SCHOOL

13345 BEATTIES FORD RD, Huntersville, NC 28078

Public School Lunch · NC permit/State ID 2060110138

Latest gradeA (97)

Last inspectedOct 23, 2026

Inspections on record37

On record sinceOct 4, 2013

Score history

Oct 4, 2013Higher is betterOct 23, 2026

Inspections & violations

Oct 23, 2026 A 97 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −3

Repeat violationFollow-up verification required

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine unable to reach 160F on thermometer plate. PIC placed work order with maintenance on site. Maintenance scheduled to be here by end of day today. PIC will send updates to PIC to verify that the machine has been service. Verification visit required within 3 days. PIC stated that pans will be washed and rinsed in dish machine and then sanitized in quaternary ammonia at 3 comp sinks until repair is made. Kitchen only uses single-service single-use articles for serving students. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two missing ceiling tiles in facility. Repair or replace.

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Oct 23, 2026 A 97 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −3

Repeat violationFollow-up verification required

#55 · Physical facilities installed, maintained & clean

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Apr 2, 2026 A 98 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Follow-up verification required

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer. -P- Observed surface temperature of high-temp dish machine reach a max temperature of 158F. PIC placed maintenance order with school system. Facility is closed from 4/3/26-4/12/26 for Spring Break. EHS will conduct VR for dish machine repair on 4/13/26. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Repeat violation

-REPEAT- 4-501.11 Maintain equipment in good repair. Observed broken RIC. PIC has outstanding work order for repair/removal of equipment. Points de-escalated due to facility waiting for school system to repair/remove RIC.

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Feb 9, 2026 A 99 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

-REPEAT- 4-501.11 Maintain equipment in good repair. Observed broken RIC. Per PIC, work order has been submitted for removal of equipment.

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Sep 3, 2025 A 98 · 7 violations

#4 · Proper use of reporting, restriction & exclusion

Corrected during inspection

2-201.11(D),(F) PIC shall restrict or exclude employees who have foodborne illness or symptoms. -P Observed an employee with sore throat and cough. Employee stated that they do not have a fever. CDI - Employee left the establishment after the inspection concluded.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a cart blocking the dish washing room hand sink. CDI - Cart was moved.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths stored in 500+ppm Quat sanitizer buckets. CDI - Sanitizer buckets were diluted to the appropriate concentration.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a broken reach-in cooler, snack hot line unit and one milk cooler. Observed rusting on the top of the left side salad cooler. Observed a “house hold use only” blender.

#48 · Warewashing facilities: installed, maintained & used; test strips −1

Repeat violation

REPEAT 10-DAY VERIFICATION REQUIRED 4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. -Pf Observed the Max/Min thermometer not holding the maximum temperature for the dish machine.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed a leak underneath the dish machine.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed open dumpster doors and a missing drain plug. Manager stated that she had obtained a drain plug but it is the wrong size.

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Apr 24, 2025 A 99 · 3 violations

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- *Observed - Rice, Chicken and egg rolls from yesterday without date marking. *CDI - PIC properly date marked items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf- *Observed - Max/Min thermometer for High Temp dish machine without working batteries. Establishment unable to provide Max/Min thermometer to accurately test dish machine. A verification visit will be conducted within 10 days to verify an accurate and working Max/Min thermometer is able to be provided by establishment.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Observed - Dumpster without drain plug. Dumpsters shall be maintained with drain plugs to eliminate the possible habitants of pests.

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Feb 11, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 25, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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May 2, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Jan 12, 2024 A 100 · 0 violations

Inspector comments: EHS observed process for commercial reheat of pizza sauce. EHS suggested to heat pizza sauce in smaller volume sheet trays to ensure even heating of product, rather than the deep containers. EHS observed PIC pulling pans from steamer, temping product and reheating accordingly. PIC adjusted methods, will heat pizza sauce in these pans for now on.

No violations were recorded for this inspection.

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Oct 13, 2023 A 100 · details not yet loaded