A100

JAY M ROBINSON MIDDLE SCHOOL

5925 BALLANTYNE COMMONS PY, Charlotte, NC 28277

Public School Lunch · NC permit/State ID 2060110153

Latest gradeA (100)

Last inspectedOct 13, 2026

Inspections on record35

On record sinceJan 14, 2014

Score history

Jan 14, 2014Higher is betterOct 13, 2026

Inspections & violations

Oct 13, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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May 4, 2026 A 99.5 · 1 violation

#42 · Washing fruits & vegetables −0.5

3-302.15 Wash fruits and vegetables prior to use. Observed oranges being washed in the sink with stickers still on. PIC stated all stickers are removed after being washed. Remove stickers prior to washing fruits and vegetables.

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Feb 18, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 10, 2025 A 97 · 2 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf -Observed no soap dispensing at handsink by tall RIC. -CDI- PIC provided soap at handsink.

#16 · Food-contact surfaces: cleaned & sanitized −3

Corrected during inspectionRepeat violation

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P -Observed sanitizer in three compartment sink at 50ppm quat during inspection. Quat sanitizer bottle states proper concentration for sanitizing food-contact surfaces is 200-400 ppm. -CDI - PIC refilled sink with sanitizer at correct concentration. -REPEAT- For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

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Apr 8, 2025 A 98.5 · 2 violations

Inspector comments: Facility’s WIC was being serviced during inspection. All TCS foods were observed within proper temperatures at beginning of inspection, before servicing began. Facility moved all TCS foods out of WIC into WIF to maintain proper temperatures throughout the maintenance process as the ambient temperature in the unit rose. All items cooling from ambient moved to RICs, and were observed cooling within compliance.

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in three compartment sink below 50ppm quat during inspection. CDI - PIC drained compartment and refilled with sanitizer at correct concentration. 1.5 pts. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no trash can at or near handsink in dish pit during inspection. Ensure all handsinks have adequate waste receptacles. 0 pts.

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Jan 13, 2025 A 98 · 2 violations

#38 · Insects & rodents not present; no unauthorized animals −2

Repeat violation

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed many dead roaches throughout kitchen area trapped in roach traps. More frequent removal and replacement of filled traps necessary. More frequent or thorough pest control measures may be necessary. Repeat.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris littered on WIF floor. More frequent or thorough cleaning needed.

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Sep 12, 2024 A 97.5 · 5 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed pears being stored over RTE premade lunchboxes in WIC. CDI - PIC moved lunchboxes to appropriate location. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed premade tacos opened, reheated, and cooled on 9/11 baring no label indicating the date of opening. CDI - PIC labeled tacos. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed cut lettuce and tomato packs being held on TPHC on front serving line with no indicator of the time they were set out or when they need to be discarded. CDI - PIC placed time stamp for lettuce and tomato packs on TPHC board.

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roach on drain board in dish pit under dish machine. Repeat. Points not escalated due to evident improvement.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being stored in sanitizer bucket with concentration below 50ppm quat during inspection. CDI - PIC replaced sanitizer.

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May 1, 2024 A 98.5 · details not yet loaded