A100

J H GUNN ELEMENTARY

7400 HARRISBURG RD, Charlotte, NC 28215

Public School Lunch · NC permit/State ID 2060110163

Latest gradeA (100)

Last inspectedOct 9, 2026

Inspections on record46

On record sinceSep 5, 2013

Score history

Feb 12, 2015Higher is betterOct 9, 2026

Inspections & violations

Oct 9, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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May 27, 2026 A 99 · 3 violations

Inspector comments: One hand sink one pedal.not working

#28 · Toxic substances properly identified stored & used −1

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed 3 compartment sink being actively used with sanitizer above 500 ppm. CDI - Employee diluted sanitizer to appropriate ppm.

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flying insects in kitchen and locker areas.

#39 · Contamination prevented during food preparation, storage & display

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed severely dented can of beans in dry storage being stored amongst non-affected cans. CDI - PIC was made aware of can and will move dented can to designated discard area. 3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed can of beans stored under prep sink under drainage pipes.

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Dec 19, 2025 A 99.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed water leaks from one of the warmers, slid observed dish machine in disrepair. School is going on vacation today. Dish machine will be checked when school reopens. Facility is currently using 3 comp sinks.

#56 · Meets ventilation & lighting requirements; designated areas used

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on customer items in the dry storage area.

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Sep 15, 2025 A 99.5 · 2 violations

#21 · Proper hot holding temperatures

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Oberved mashed potatoes in hot box holding below 135F. CDI PIC reheated quickly. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#49 · Non-food contact surfaces clean −0.5

4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed dust on rack with colanders. Clean with more frequency.

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May 7, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Feb 11, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 22, 2024 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout in the dish pit area.

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Apr 23, 2024 A 99 · 2 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed roller cart housing dish trays blocking hand washing sink at dish pit. CDI- Cart and trays removed.

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed nacho cheese sauce dated 3/14/24. PIC stated that the wrong date was placed on the container. The date should have been 4/16/24. Nacho cheese discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Dec 18, 2023 A 98.5 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed three soiled can opener blades affixed to their respective prep tables. PIC states that one of three is utilized mostly and utensil is typically washed after use. CDI - All utensils relocated to 3-compartment sink to be W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08.

#22 · Proper cold holding temperatures

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed bags containing string cheese and yogurt cups with temperatures > 41 F inside of the reach-in unit. Refer to temperature chart. According to food employee, the items were bagged and placed into cold holding at 8:30 am. CDI - Items quickly transferred to walk-in freezer where they cooled down < 41 F after 15 minutes. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.

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Sep 11, 2023 A 99 · details not yet loaded