Sep 18, 2026
A 99.5
· 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed low sanitizer concentration in sanitizing buckets. CDI- PIC refilled the buckets with fresh sanitizer.
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Mar 23, 2026
A 99.5
· 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salads cooling in walk in cooler while covered. PIC stated they should be propped open to accelerate cooling. CDI items opened and temperatures dropped quickly. Observed salads cooling in reach in unit. PIC stated items should only be stored in reach in at 41F and below and placed in walk in uncovered. CDI temperatures dropped immediately.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
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Jan 16, 2026
A 100
· 0 violations
No violations were recorded for this inspection.
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Sep 19, 2025
A 100
· 0 violations
No violations were recorded for this inspection.
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Apr 28, 2025
A 99
· 1 violation
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach fall from the wall and crawl on the floor near dish room in kitchen area. Roach appeared to be pregnant. PIC will have pest control come out to perform a treatment soon.
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Feb 7, 2025
A 98.5
· 4 violations
#1 · PIC Present, demonstrates knowledge, & performs duties −1
Corrected during inspection
2-101.11 (A) PIC shall be present during all hours of operation. -PF Observed no PIC present at the start of inspection. EHS was informed that the kitchen manager was out sick. EHS asked several food employees if they were in charge of the kitchen for the day and all stated that they were not in charge. CDI- Ms. Juanita baker was called and arrived approximately 30 minutes into the inspection.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed stand mixers blocking hand sink #3.CDI- PIC moved stand mixers so that they are not blocking the hand sink.
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several scoops stored as clean that had visible food debris on them. CDI- Items were moved to dish pit to be re-washed, rinsed, and sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed that a facility did not have a functioning max/min thermometer for the hot water dish machine. The batteries in the thermometer were dead. PIC stated that batteries had been ordered. 10 DAY VR Required.
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Sep 20, 2024
A 99.5
· 2 violations
#19 · Proper reheating procedures for hot holding
Corrected during inspection
3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P- Observed tomato sauce reheated to a final temperature of 121F for hot holding. Food employee recorded temperature of 165F by stirring sauce. EHS informed food employee of proper methods for recording reheating temperature, by measuring the coldest part of the food in the center, without stirring. -CDI- Food employee reheated tomato sauce to 165F within 15 minutes. -zero-
#41 · Wiping cloths: properly used & stored −0.5
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths in front of lunchroom stored in water, measuring at 0ppm sanitizer concentration.
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May 23, 2024
A 99
· 1 violation
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live and one dead roach in the dish pit. Proper pest control measures must be taken to ensure the problem does not escalate.
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Dec 4, 2023
A 99.5
· 1 violation
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean dust from fan covers and fan screens located in the corner ceilings of kitchen area.
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Sep 14, 2023
A 100
· 0 violations
No violations were recorded for this inspection.
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May 22, 2023
A 98.5
· 3 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed can opener blade with buildup on it. Can opener was located on edge of table near oven in kitchen area. CDI- can opener was removed and taken to the dish room to be properly cleaned.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#38 · Insects & rodents not present; no unauthorized animals
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead roaches present in traps under hand sink near serving lines. Remove traps with dead roaches or other insects from facility.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Replace missing ceiling tiles in ceiling in kitchen area. -zero-
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Mar 16, 2023
A 100
· 1 violation
#40 · Personal cleanliness
Corrected during inspection
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one employee wearing a bracelet while preparing food. CDI- employee removed bracelet and washed hands. -zero-
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Dec 2, 2022
A 99.5
· 2 violations
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lid was open at time of inspection.
#56 · Meets ventilation & lighting requirements; designated areas used
6-303.11 Provide required lighting intensity. Replace burnt out light in fixture above ice machine. -zero-
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Sep 7, 2022
A 100
· 0 violations
No violations were recorded for this inspection.
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May 2, 2022
A 99
· 3 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Corrected during inspection
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pfizer. Observed two containers that had small cracks in them and can become no longer smooth. CDI- containers were discarded.
#53 · Toilet facilities: properly constructed, supplied & cleaned −0.5
6-501.19. Except during cleaning and maintenance operations, toilet room doors as specified in 6-202.14 shall be kept clean. Observed rest room door not self-closing, and door for locker room was propped open. Provide self-closure on toilet room door.
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean minimal dust from ceiling tiles in kitchen area. REPEAT (half points due to improvements).
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Feb 25, 2022
A 99
· 2 violations
#49 · Non-food contact surfaces clean −0.5
Repeat violation
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed dust on screens and blades of fans in kitchen and dish room area. Observed stickers on exterior of clean container in kitchen area. REPEAT (half points due to improvements).
#55 · Physical facilities installed, maintained & clean −0.5
Repeat violation
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from walls and ceiling tile near front counter. Clean dust from vent screens in ceiling near front counter.
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Oct 27, 2021
A 99.5
· 3 violations
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed lids on cups of shredded lettuce and diced tomatoes. CDI- Cups were uncovered and allowed to further chill.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust on screens and blades of fans in kitchen and dish room area. Observed sticker on exterior of clean container in kitchen area.
#55 · Physical facilities installed, maintained & clean
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean dust from ceiling tile and vent screens in kitchen area.
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Sep 2, 2021
A 100
· 0 violations
No violations were recorded for this inspection.
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Apr 23, 2021
A 99
· 2 violations
#22 · Time as a Public Health Control: procedures and records
Corrected during inspection
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed chicken and rice said to be held on time with no written procedures produced. CDI- food is discarded after lunch which is 2 hour period.
#26 · Toxic substances properly identified, stored, and used −1
Corrected during inspection
7-101.11 Identifying Information, Prominence-Original Containers - PF: Observed Secure Sanitizer and Disinfectant being mixed as a sanitizer and checking out with 200 pm being labeled as disinfectant on bottles and sanitizer in red buckets. Be sure to label each working volume as to intended use. CDI discussion and advise to follow mixing instructions for intended use.
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Feb 19, 2021
A 98.5
· 1 violation
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: mixed vegetables in hotbox less than 135 F. CDI- vegetables reheated to above 165 F in steamer.
No signature due to Covid-19 precautions.
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Nov 10, 2020
A 98.5
· 2 violations
#21 · Proper date marking and disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Baked beans dated 10/30. CDI-voluntarily discarded.
#45 · Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used
4-501.11 Maintain equipment in good repair. Door gasket of walk-in cooler split.
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Sep 17, 2020
A 98.5
· 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf: Rinse water temperature not reaching 180F as determined by dial thermometer on machine. Inspector's temperature disc showed maximum temperature of 146F after cycle. Maintenance contacted.Return visit required.
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Jan 15, 2020
A 97
· 1 violation
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found lo mein and pasta below 135 F in holding. CDI- both items reheated to 182 F for holding.
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Oct 25, 2019
A 97
· 1 violation
#19 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Found hot dogs in holding cabinet 115 F. CDI- placed back into oven and brought up to 135F. REPEAT. CDI- hot dogs placed back into oven and brought up to 135 F.
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Sep 3, 2019
A 97.5
· 3 violations
#6 · Hands clean and properly washed
Corrected during inspection
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P: Observed employee briefly wash hands then recontaminate at faucets. CDI- PIC corrected and hands were re-washed.
#19 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Cheese sticks in hot box 104F. CDI-PIC voluntarily discarded.
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf: Found significantly dented can of salsa on shelf with in-service cans. Designated area for storage of dented cans was occupied by in-service food. CDI- in-service food moved out of designated area and dented can placed in designated area.
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Apr 11, 2019
A 99
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Jan 11, 2019
A 100
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Nov 6, 2018
A 98
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Sep 4, 2018
A 98.5
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Apr 12, 2018
A 98
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Jan 30, 2018
A 97.5
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Nov 6, 2017
A 97.5
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Sep 7, 2017
A 98.5
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Apr 4, 2017
A 97
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Jan 11, 2017
A 99
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Nov 1, 2016
A 98
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Sep 8, 2016
A 98
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Apr 8, 2016
A 99.5
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Feb 3, 2016
A 99
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Oct 14, 2015
A 99
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Sep 2, 2015
A 97.5
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Dec 5, 2014
A 98.5
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Sep 10, 2014
A 100
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Mar 19, 2014
A 99
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Dec 11, 2013
A 98.5
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Sep 13, 2013
A 98.5
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