A97

OAKLAWN LANGUAGE ACADEMY LUNCHROOM

1810 OAKLAWN AV, Charlotte, NC 28216

Public School Lunch · NC permit/State ID 2060110172

Latest gradeA (97)

Last inspectedSep 25, 2026

Inspections on record42

On record sinceSep 25, 2013

Score history

Apr 10, 2014Higher is betterSep 25, 2026

Inspections & violations

Sep 25, 2026 A 97 · 2 violations

#16 · Food-contact surfaces: cleaned & sanitized −3

Corrected during inspectionRepeat violation

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reading below 160F on EHS thermoplate. PIC provided high temp thin probe thermometer used to test dish machine that read at 166F. While running high temp thermometers through unit EHS observed temperature gauge reading close to 190F. EHS recommends PIC place work order to assess fixtures in case they are blocked or clogged. CDI-PIC to wash dishes in dish machine and sanitize dishes in quat solution at 3-comp sink. Establishment does not use multi-use lunch trays. *REPEAT* EHS will follow up with establishment to assess dish machine. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Repair gasket for hot box on serving line side.

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Jun 2, 2026 A 98.5 · 1 violation

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed dish machine reading below 160F on EHS thermoplate. PIC provided high temp thin probe thermometer used to test dish machine that read at 163F. While running high temp thermometers through unit EHS observed temperature gauge reading close to 190F. EHS recommends PIC place work order to assess fixtures in case they are blocked or clogged. CDI- PIC to wash dishes in dish machine and sanitize dishes in quat solution at 3-comp sink. Establishment does not use multi-use lunch trays. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

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Jan 29, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 18, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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May 16, 2025 A 99 · 1 violation

Inspector comments: Walls in Dish washing room need to be repainted.

#13 · Food in good condition, safe & unadulterated −1

Corrected during inspection

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed Three boxes in WIC of adulterated oranges not yet sliced. CDI - PIC voluntarily discarded all three boxes.

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Jan 27, 2025 A 100 · 0 violations

Inspector comments: The PIC mentioned that one of the hot holding boxes is not in use, but they plan to reconnect it once the outlet is repaired.

No violations were recorded for this inspection.

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Sep 13, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 17, 2024 A 100 · 1 violation

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed not in-use double decker steamer/oven. PIC states they are waiting for parts.

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Dec 12, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 18, 2023 A 99.5 · 1 violation

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

4-501.110. Maintain the wash solution temperature in mechanical warewashing equipment used to sanitize in accordance with the NC Food Code.- Pf. Observed wash solution in dish machine at 152.5F. Needs to be repaired. Visit will be done in 10 days to check. The solution.

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May 12, 2023 A 100 · details not yet loaded