A98.5

JV WASHAM ELEMENTARY LUNCHROOM

9611 WESTMORELAND RD, Cornelius, NC 28031

Public School Lunch · NC permit/State ID 2060110193

Latest gradeA (98.5)

Last inspectedOct 28, 2026

Inspections on record43

On record sinceSep 5, 2013

Score history

May 19, 2014Higher is betterOct 28, 2026

Inspections & violations

Oct 28, 2026 A 98.5 · 4 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a milk cooler in the dish room (for cleaning) blocking the hand sink. CDI - Cooler was moved.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 93 degree marinara cups stored on top of the service line. CDI - Items were placed on 4 hour TPHC board for the time they were removed from temperature control.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two spray bottles of chemicals stored above paper towels in the employee restroom. CDI - Chemicals were removed.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed a missing drain plug for the red dumpster.

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May 8, 2026 A 99 · 5 violations

#13 · Food in good condition, safe & unadulterated −1

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed one dented can in dry storage. CDI - Item was removed to be returned to the supplier.

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microbial growth inside of the ice machine flap.

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor of the walk-in freezer. Items were delivered this morning.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.15 Provide dumpster, waste containers that are of sound construction. 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed one open dumpster door and a dented, rusted out corner of the left side dumpster.

#56 · Meets ventilation & lighting requirements; designated areas used

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed two cell phones stored on top of cooking equipment and prep surfaces.

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Dec 18, 2025 A 98.5 · 3 violations

#15 · Food separated & protected

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed tomatoes and potatoes stored above juice boxes.

#24 · Time as a Public Health Control; procedures & records −1.5

Corrected during inspection

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed no time label for 12/18/25 yogurt bags and sandwich toppings. CDI - White board was not updated for today when items were taken out of cold hold. Employee corrected during inspection.

#45 · Single-use & single-service articles: properly stored & used

4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed open-faced trays on the service line.

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Aug 29, 2025 A 99 · details not yet loaded