A99.5

CARMEL MIDDLE SCHOOL CAFETERIA

5001 CAMILLA DR, Charlotte, NC 28226

Public School Lunch · NC permit/State ID 2060110199

Latest gradeA (99.5)

Last inspectedOct 14, 2026

Inspections on record37

On record sinceAug 27, 2013

Score history

Aug 27, 2013Higher is betterOct 14, 2026

Inspections & violations

Oct 14, 2026 A 99.5 · 2 violations

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed black residue accumulating along the top of reach in cooler gaskets. (0.5)

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. EHS observed doors left ajar in two of three dumpsters on dumpster pad. EHS advised to keep doors closed to prevent pest harborage. (0)

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May 27, 2026 A 99.5 · 2 violations

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. EHS observed that both dumpsters onsite were missing drain plugs. -0.5-

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed missing/low grout outside walk in freezer door (left side). Repair as soon as possible. -0-

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Feb 19, 2026 A 99 · 2 violations

Inspector comments: Facility does not utilize dish machine. All service items are single use. REHS advised running machine once per day to preclude pest harborage.

#13 · Food in good condition, safe & unadulterated −1

Corrected during inspection

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed dented can being stored in conjunction with unadulterated cans during inspection. CDI - Can removed. 1 pt.

#24 · Time as a Public Health Control; procedures & records

Corrected during inspection

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed yogurt bags placed in grab n go unit during inspection. TPHC board had not been updated to reflect time items had been placed in unit, and still read 10:30am from yesterday’s service. Facility’s TPHC procedures state that items shall not be removed from refrigeration until 15 minutes before the first lunch service. Clarification on whether or not grab n go unit is considered compliant refrigeration with facility’s procedures necessary. CDI - All items placed back into WIC until first lunch service. 0 pts.

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Oct 16, 2025 A 99.5 · 1 violation

#41 · Wiping cloths: properly used & stored −0.5

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held in sanitizer with concentration below 200ppm quat during inspection. Ensure wiping cloths are held in properly concentrated sanitizer at all times. 0.5 pts.

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May 19, 2025 A 99.5 · 1 violation

#45 · Single-use & single-service articles: properly stored & used −0.5

Corrected during inspection

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use trays being stored on serving line counter right side up outside of their original packaging. CDI: PIC inverted trays to protect against contamination.

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Jan 17, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 7, 2024 A 99.5 · 1 violation

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Corrected during inspection

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed equipment being washed in 3 compartment sink in which wash solution measured 103F. Dish detergent label states water temperature shall be maintained at 110F or above. CDI: PIC emptied wash solution and refilled with hot water measuring 124F.

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Apr 15, 2024 A 100 · details not yet loaded