A99.5

J. T. WILLIAMS SECONDARY MONTESSORI LUNCHROOM

3351 GRIFFITH ST, Charlotte, NC 28203

Public School Lunch · NC permit/State ID 2060110205

Latest gradeA (99.5)

Last inspectedOct 12, 2026

Inspections on record43

On record sinceSep 23, 2013

Score history

Sep 16, 2014Higher is betterOct 12, 2026

Inspections & violations

Oct 12, 2026 A 99.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- Observed handwashing sink in front area by serving line with empty soda can on it and paper towels in the basin. Per PIC, handwash sink is for student/staff use. EHS educated PIC that all handwashing sinks in facility must be in compliance with the food code regardless of who uses them. CDI - PIC had sink cleaned.

#55 · Physical facilities installed, maintained & clean −0.5

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed low grout between floor tiles throughout the kitchen area, particularly by the ice machine and around the reheating equipment. Repair areas of low grout.

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Jun 10, 2026 A 99.5 · 2 violations

#21 · Proper hot holding temperatures

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pan of marinara hot holding inside hotbox below 135F. PIC stated this commercially prepared food item was reheated an hour prior. CDI: PIC reheated marinara inside the steamer and EHS observed marinara was temping at 189F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one sanitizer bucket full of QUAT sanitizer reading 0ppm. CDI: PIC dumped out the bucket of sanitizer and refilled with properly concentrated QUAT sanitizer reading above 200ppm.

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Feb 13, 2026 A 100 · 0 violations

Inspector comments: No violations were observed during today's inspection.

No violations were recorded for this inspection.

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Sep 29, 2025 A 99.5 · 1 violation

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed 2 buckets full of QUAT sanitizer (one at the serving line, one underneath a prep table) reading low concentration below 150ppm. CDI: PIC dumped out both buckets.

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May 29, 2025 A 97.5 · 4 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf.- Observed trash can blocking access to handsink near dishpit. -CDI- PIC relocated items. -1-

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed popcorn chicken and orange chicken being held below 135F. Refer to temperature chart. -CDI- PIC reheated items to above 165F. -1.5- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ

#23 · Proper date marking & disposition

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed a bag of shredded mozzarella cheese date marked 5/15 (discard 5/21). -CDI- PIC voluntarily discarded items. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food stored over retail food in WIC. -CDI- PIC relocated items. -0-

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Nov 26, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Sep 5, 2024 A 96.5 · details not yet loaded