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A100

STONEY CREEK ELEMENTARY SCHOOL

14015 MALLARD ROOST RD, Charlotte, NC 28262
Public School Lunch · NC permit/State ID 2060110216
Latest gradeA (100)
Last inspectedSep 23, 2026
Inspections on record46
On record sinceAug 30, 2013

Score history

7085100 May 26, 2015: 99Sep 21, 2015: 98.5Dec 7, 2015: 100Feb 23, 2016: 100Apr 18, 2016: 99.5Sep 8, 2016: 99.5Nov 10, 2016: 99Feb 1, 2017: 100Apr 24, 2017: 99.5Sep 25, 2017: 99.5Nov 15, 2017: 99Mar 6, 2018: 98.5May 23, 2018: 98.5Sep 20, 2018: 98.5Nov 30, 2018: 100Mar 13, 2019: 98.5May 30, 2019: 100Sep 24, 2019: 99.5Jan 22, 2020: 100Dec 11, 2020: 99Mar 25, 2021: 98.5May 20, 2021: 97Aug 25, 2021: 99Nov 18, 2021: 100Feb 14, 2022: 98.5Apr 27, 2022: 99Sep 1, 2022: 100Dec 1, 2022: 100Mar 7, 2023: 100Jun 1, 2023: 100Sep 26, 2023: 100Jan 8, 2024: 100May 29, 2024: 100Sep 17, 2024: 99.5Jan 7, 2025: 100May 8, 2025: 100Oct 6, 2025: 98.5Dec 11, 2025: 100Apr 24, 2026: 99.5Sep 23, 2026: 100
May 26, 2015Higher is betterSep 23, 2026

Inspections & violations

Sep 23, 2026 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 24, 2026 A 99.5 · 2 violations
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed high temp dish thermometer without proper working batteries. EHS will be back to verify thermometer had properly working batteries in 10 days.
#56 · Meets ventilation & lighting requirements; designated areas used
Corrected during inspection
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employees drinks on prep counter. CDI - PIC moved ton prevent contamination.

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Dec 11, 2025 A 100 · 0 violations

No violations were recorded for this inspection.

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Oct 6, 2025 A 98.5 · 3 violations
Inspector comments: EHS observed cheese sticks in RIC between 46-59F. PIC stated these items were leftover from breakfast and would be discarded. If items are on TPHC, ensure to time stamp items or maintain items at 41F or below during breakfast service. No violations marked today. EHS recommended maintaining canned items in cold holding units a day or two prior use to facilitate with cooling/cold holding process after prep.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P.- Observed food employee about to use thermometer with visible food debris. -CDI- EHS educated food employee on cleaning thermometer before and after use and item was cleaned. -1.5-
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed cut melon and Caesar salad cooling in WIC with lids. -Pf- Observed beans and Mac and cheese prepared today cooling in RIC with lids. -CDI- EHS educated PIC on proper cooling methods and lids were removed and items placed in WIC or WIF to facilitate rapid cooling. -0- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed RIC used to hold non TCS items with an ambient air temperature of 47F. Repair. -0-

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May 8, 2025 A 100 · 0 violations
Inspector comments: Facility does use TPHC, during inspection TPHC was not in use.

No violations were recorded for this inspection.

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Jan 7, 2025 A 100 · 0 violations
Inspector comments: EHS did have to wait in the office for a few moments EHS also had to go back to vehicle to get inspection bag.

No violations were recorded for this inspection.

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Sep 17, 2024 A 99.5 · 1 violation
Inspector comments: Lunch 11:15 until 1:45
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed large trays being cloth dried.EHS educated PIC on not to cloth dry

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May 29, 2024 A 100 · 0 violations

No violations were recorded for this inspection.

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Jan 8, 2024 A 100 · 0 violations
Inspector comments: Hours for lunch 10-1235

No violations were recorded for this inspection.

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Sep 26, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Jun 1, 2023 A 100 · 0 violations
Inspector comments: Facility dish machine was placed out of use because it is not operating at time of inspection. PIC stated they have placed a work order for the dish machine to be repaired.

No violations were recorded for this inspection.

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Mar 7, 2023 A 100 · 0 violations

No violations were recorded for this inspection.

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Dec 1, 2022 A 100 · 0 violations
Inspector comments: EHS observed two cracked tiles near handsink outside of dry storage room. PIC stated he has asked for the tiles to be repaired.

No violations were recorded for this inspection.

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Sep 1, 2022 A 100 · 0 violations

No violations were recorded for this inspection.

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Apr 27, 2022 A 99 · 3 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed sanitizer bucket in handsink. CDI - Sanitizer bucket was removed.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters. CDI - Doors were closed.
#55 · Physical facilities installed, maintained & clean
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles around drain in front of door to dry storage room. PIC stated a work order has already been placed to repair the tiles.

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Feb 14, 2022 A 98.5 · 1 violation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed shredded cheese in WIC dated 1/22. CDI - PIC stated cheese is kept for 7 days and voluntarily discarded the cheese.

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Nov 18, 2021 A 100 · 0 violations

No violations were recorded for this inspection.

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Aug 25, 2021 A 99 · 2 violations
#37 · Contamination prevented during food preparation, storage and display −1
Corrected during inspection
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of sweet potato fries stored on the floor in WIF.
#52 · Garbage and refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpsters.

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May 20, 2021 A 97 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −3
Repeat violationFollow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water dish machine unable to reach 160F. Final rinse gauge on hot water dish machine reading approx. 190F-200F but internal temperature only reaching 155F-157F(EHS plate thermometer reading). Facility does not have thermometer for dish machine use. EHS will return within 10 days to verify facility repaired dish machine and obtained thermometer. REPEAT VIOLATION. VERIFICATION REQUIRED.

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Mar 25, 2021 A 98.5 · 1 violation
#14 · Food-contact surfaces: cleaned and sanitized −1.5
Follow-up verification required
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf Observed hot water dish machine unable to reach 180F during sanitize cycle. Facility must use three compartment sink until repaired. EHS will return within 10 days to verify dish machine repaired. VERIFICATION REQUIRED.

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Dec 11, 2020 A 99 · 1 violation
#15 · Proper disposition of returned, previously served, reconditioned, and unsafe food −1
Corrected during inspection
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food - P Observed a severly dented/damaged can of black beans being stored with other black bean cans in good condition. CDI: PIC moved damaged can to approved location.

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Jan 22, 2020 A 100 · details not yet loaded

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Sep 24, 2019 A 99.5 · details not yet loaded

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May 30, 2019 A 100 · details not yet loaded

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Mar 13, 2019 A 98.5 · details not yet loaded

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Nov 30, 2018 A 100 · details not yet loaded

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Sep 20, 2018 A 98.5 · details not yet loaded

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May 23, 2018 A 98.5 · details not yet loaded

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Mar 6, 2018 A 98.5 · details not yet loaded

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Nov 15, 2017 A 99 · details not yet loaded

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Sep 25, 2017 A 99.5 · details not yet loaded

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Apr 24, 2017 A 99.5 · details not yet loaded

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Feb 1, 2017 A 100 · details not yet loaded

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Nov 10, 2016 A 99 · details not yet loaded

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Sep 8, 2016 A 99.5 · details not yet loaded

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Apr 18, 2016 A 99.5 · details not yet loaded

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Feb 23, 2016 A 100 · details not yet loaded

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Dec 7, 2015 A 100 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Sep 21, 2015 A 98.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

May 26, 2015 A 99 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Jan 16, 2015 A 99.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Oct 14, 2014 A 99 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Jul 8, 2014 A 98.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Apr 4, 2014 A 100 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Oct 25, 2013 A 98.5 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Aug 30, 2013 A 96 · details not yet loaded

Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “STONEY CREEK ELEMENTARY SCHOOL” or State ID 2060110216). Inspection type (routine vs. follow-up) is not published in the county's data.