Oct 14, 2026
A 99
· 1 violation
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Corrected during inspectionRepeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice, chick peas, and vegan burgers were 44-51F in walk-in cooler in pans with lids. Employee stated those items were cooked around 8AM this morning and placed in walk-in cooler to cool. TCS foods must be cooled in uncovered/loosely covered containers. CDI - PIC moved items to blast chiller and took lids off to continue cooling. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
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May 14, 2026
A 99.5
· 2 violations
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Rice was cooling at 59F in tightly wrapped pan in walk-in cooler. Do not tightly cover TCS foods that are cooling. CDI - PIC unwrapped pan and put it in blast chiller.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Replace torn gaskets on doors of upright freezer and walk-in cooler. 0 pts.
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Feb 9, 2026
A 98.5
· 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Follow-up verification required
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Dish machine only reached 148F on plate thermometer. VR - Verification required within 3 days that dish machine is repaired. Establishment must wash, rinse and sanitize utensils in 3-compartment sink until the dish machine is repaired.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
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Sep 23, 2025
A 100
· 1 violation
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Gasket torn on upright freezer door. Replace torn gasket. 0 pts.
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May 8, 2025
A 99.5
· 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloth stored in 0ppm sanitizer solution (detergent solution). -CDI- PIC removed wiping cloth from detergent solution.
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Jan 17, 2025
A 100
· 0 violations
No violations were recorded for this inspection.
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Oct 9, 2024
A 98.5
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Apr 26, 2024
A 100
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Jan 18, 2024
A 100
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Oct 10, 2023
A 99.5
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May 10, 2023
A 98.5
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Jan 18, 2023
A 100
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Oct 17, 2022
A 99.5
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