QUEENS GRANT COMMUNITY SCHOOL LR

4-501.11 Maintain equipment in good repair. Observed facilities WIF down. Facility has a work order placed for the WIF and has adjusted their operation for the time being to not receive frozen foods. Facility is also currently doing no cooling of hot foods. If hot foods are cooked, the foods are discarded at the end of HH. EHS notes that the WIF is an integral part of the facilities operation, and it is priority that this piece of equipment is repaired and or replaced as soon as possible. EHS left contact information and told PIC to reach out once the equipment is fixed. EHS will follow up to ensure repairs are done in a timely manner.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed Shredded Mozzarella Cheese date marked for 4/15-4/30. PIC stated that the facility dates foods for the day in which they were received. EHS stated to PIC that RTE foods are subject to 7-day date marking once the package is opened. Once the date is past the 7 day window, the food shall be discarded. -CDI- The mozzarella cheese was voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed chips and cracks on the floor beneath the 3-comp sink. This area is subject to moisture and needs to be smooth, easily cleanable, and non-absorbent. Ensure that floor cracks and chips are sealed and made smooth and easily cleanable.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored in the back utility room unprotected and with the food contact side facing upward. CDI EHS educated PIC on keeping trays in plastic when in the utility room. PIC inverted trays and discarded the tray on the top.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one ceiling tiles open. PIC stated that they recently had some work done and they are waiting for them to return.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed two boxes of unwashed carrots stored above cooked veggies and yogurt cups in the reach-in cooler. CDI: PIC corrected storage order to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple metal pans stacked wet and stored on the clean dish speed rack. CDI: Pans were separated to allow proper air-drying.