A99
PALISADES HIGH SCHOOL - HOME SIDE STADIUM CONCESSI
15221 YORK RD, Charlotte, NC 28278
Limited Food · NC permit/State ID 2060140599
Latest gradeA (99)
Last inspectedOct 10, 2025
Inspections on record4
On record sinceSep 18, 2023
Score history
Sep 18, 2023Higher is betterOct 10, 2025
Inspections & violations
Oct 10, 2025 A 99 · 2 violations
#6 · Proper eating, tasting, drinking or tobacco use −0.5
Corrected during inspection
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result.
Personal drink and food stored on dry storage rack. CDI - Discarded
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Wet rag stored on handsink. CDI - Removed
May 1, 2025 A 99 · 2 violations
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed spray bottle of bleach stored hanging from the side of dry storage self above closed containers of coffee and single-use cups. CDI-PIC moved bottle to self next to 2 compartment sink.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed multiple packs of unopened, bottled sodas and drinks stored on the floor under serving window.
Dec 12, 2024 A 98.5 · 2 violations
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food handler use handwash sink to fill water for hot chocolate. CDI-EHS notified PIC and provided education.
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P. Observed expired bleach that tested at 0 ppm when made in sanitizing basin. CDI-PIC used bleach from visitor concession stand and tested at 200 ppm.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Sep 18, 2023 A 98.5 · 1 violation
Inspector comments: NO Serve Safe have until Oct 10th.
Dana produce receipts from Sam's club for food purchased.
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed NO TPHC CD. PIC filled out TPHC chart to hold hotdogs, pizza and cheese sauce on time.
TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “PALISADES HIGH SCHOOL - HOME SIDE STADIUM CONCESSI” or State ID 2060140599). Inspection type (routine vs. follow-up) is not published in the county's data.