LAKE NORMAN CHARTER STADIUM CONCESSIONS

5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink with a maximum water temperature of 85F -0 points-

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown contents. PIC identified contents to be sanitizer and discarded. -REPEAT- -1 point-

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single use nacho containers stored upright and without covering or wrapping. Observed single use food boats stored upright and without packing in dry storage area. -0 points-

5-205.15 Maintain a plumbing system in good repair. Observed minor leak under three compartment sink. -0 points-

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM in establishment during inspection. -0 points- For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of unknown substances in kitchen. PIC identified contents to be sanitizer. CDI - Bottles were emptied. -0 points-

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed water at three compartment sink only able to reach a temperature of 102F. Handwashing sink in kitchen was able to maintain a temperature of 101F. PIC has been advised to correct three compartment sink so that a minimum water temperature of 110F can be achieved. A verification will be conducted by October 6th, 2025 to determine if establishment is in compliance.