SLEEP INN NORTHLAKE

-REPEAT- 3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed bulk cereal for customer self-dispensing without labeling. EHS discussed labeling options with PIC.

3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). Observed cereals provided for consumer self-dispensing without labels. EHS discussed labeling of items with PIC.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors maintained open while not in use. Maintain all lids and doors closed when not in-use. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed no drain plug in place during inspection. PIC stated that a drain plug had been ordered. *REPEAT*

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee’s personal food being stored above foods being sold by establishment. CDI- PIC removed items to designated area in a way that prevents potential for contamination.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on-site during inspection. PIC stated certification was on its way to being completed but progress was halted. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-101.19 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Observed soiled towels at bottom of standing RIC. PIC stated towels are kept in unit to catch melting ice from unit thawing. PIC also stated towels are changed out weekly or as necessary. Increase cleaning and monitoring frequency.

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Facility needs to have a drain plug for dumpster.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM on-site during time of inspection. NOTE: No points deducted, establishment is still within 210 days since opening. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

6-301.11 Provide soap for handwashing at each handsink. -Pf *REPEAT* 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf *Observed - No hand soap or paper towels in dispensers at kitchen handsink. *CDI - PIC provided paper towels and hand soap to handsink.

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - No written procedures for TCS Foods held using TPHC. *CDI - EHS provided establishment with TPHC procedures form via email. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - No digital thin probe thermometer on-site during time of inspection. PIC ordered new one scheduled to arrive tomorrow. EHS will conduct a verification visit within 10 days to verify establishment is in possession of thermometer.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 days of issuance. No point deduction. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No hand towels at hand sink in kitchen. CDI added hand towels.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer at 3 comp sink testing 0ppm lactic acid. CDI- GM has contacted Ecolab to repair dispenser system. Chlorine bleach will be used to sanitize until repaired. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open containers of milk in upright cooler without date mark. CDI by date mark. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples on display without protection from consumers. CDI - PIC plastic wrapped apples.