A98.5
WA HOUGH HIGH SCHOOL CONCESSION STAND
12420 BAILEY RD, Cornelius, NC 28031
Limited Food · NC permit/State ID 2060140632
Latest gradeA (98.5)
Last inspectedOct 23, 2026
Inspections on record3
On record sinceNov 15, 2024
Score history
Nov 15, 2024Higher is betterOct 23, 2026
Inspections & violations
Oct 23, 2026 A 98.5 · 4 violations
Inspector comments: TPHC - Hot Dogs
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
6-301.14 Post a handwash sign at each handsink.
Observed missing paper towels for the hand wash sink. CDI - Employee provided during inspection.
Observed missing hand wash sign.
#39 · Contamination prevented during food preparation, storage & display
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed bags of pizza stored on the floor.
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed all employees missing hair restraints and wearing jewelry.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food or syrup residue inside of the reach-in freezer.
Oct 17, 2025 A 98.5 · 4 violations
Inspector comments: If TPHC is used going forward, be sure to label them with a 4-hour time sticker from the time they were finished cooking.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed 120 degree hot dogs in the reach-in warmer. CDI - Hot dogs have been placed on 4-hour TPHC. Manager stated that hot dogs were cooked to 165 degrees before being placed in the warmer around 5:00.
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed ant bait and mouse killer in a drawer that is not approved for commercial use. CDI - Pesticides will were removed from the stand.
#49 · Non-food contact surfaces clean
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food or syrup residue inside of the reach-in freezer.
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.16 (C )Provide waste bins in required areas including at handwash sinks.
Observed a missing trash can by the hand wash sink.
Nov 15, 2024 A 100 · 0 violations
No violations were recorded for this inspection.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “WA HOUGH HIGH SCHOOL CONCESSION STAND” or State ID 2060140632). Inspection type (routine vs. follow-up) is not published in the county's data.