A99.5

HUNTER VILLAGE LONG TERM CARE

111 S CHURCH ST, Huntersville, NC 28078

Institutional Food Service · NC permit/State ID 2060160003

Latest gradeA (99.5)

Last inspectedAug 11, 2026

Inspections on record46

On record sinceJul 15, 2013

Score history

May 21, 2015Higher is betterAug 11, 2026

Inspections & violations

Aug 11, 2026 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

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Mar 30, 2026 A 96 · 3 violations

#13 · Food in good condition, safe & unadulterated −1

Corrected during inspectionRepeat violation

3-202.15 Food packaging must be in good condition, intact and protect the food inside. -Pf- Observed dented cans stored commingled with intact cans in the dry storage area. Ensure that all dented cans are being stored in a separate and apart area and designated as for credit or discard. -CDI- PIC removed dented cans away from other and put labeling “Dented Cans” for credit later.

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed raw frozen meats store in refrigerator commingled with gallons of milk at the bottom, and unwashed grapes stored next/above and mixed in with ready to eat food. CDI- Proper storage discussed with PIC and items rearranged properly at the time of inspection. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed drain fly in the 3 compartment sinks area. Ensure to keep flies away from the kitchen.

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Nov 12, 2025 A 94 · 11 violations

#5 · Procedures for responding to vomiting & diarrheal events

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf- Observed no written procedures for vomit and diarrhea clean up procedures at time of inspection. -CDI- EHS provided PIC with a vomit and diarrhea clean up plan. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- Observed RTE Deli meats stored in direct contact with raw beef in the stand up RIC. Observed RTE cakes stored in direct contact with raw bacon in lowboy cooler. -CDI- PIC sanitized the exterior packaging of RTE foods and stored with proper storage order in Cold holding units. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed food employee working with raw foods, placing raw beef patties onto the grill. Food employee then proceeded to go into RIC and grab Kool-Aid. Food employee touched the spout of the koolaid with contaminated gloves. -CDI- EHS coached food employee and PIC on proper glove changing and when to wash techniques, PIC voluntarily discarded contaminated koolaid, and food employee properly washed hands and put on a new pair of gloves.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed can opener visibly soiled with food residue along with multiple bowls, and a cupcake tray with the presence of food buildup. -CDI- PIC moved soiled equipment to be properly W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P- Observed opened package of Ham dated for 11/1 at the time of inspection. -CDI- PIC voluntarily discarded ham. Ensure proper date marking/discarding is being performed in facility. ---REPEAT--- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed containers of rice and sugar with bowls being used as scoops in direct contact with foods. Ensure scoops are stored outside of food container or with handles above the top of food.

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed a water damaged QAC test kit at 3-Comp Sink. Test strips were not properly testing for sanitizer concentrations. ---VR REQUIRED--- 10-DAY-VR

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup of liquid at the bottom of RIF and Observed buildup of blood from groundbeef in the bottom of RIC. Ensure that cleaning frequency and thoroughness is increased.

#51 · Plumbing installed; proper backflow devices −1

Follow-up verification required

5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P- Observed prep sink in between cook line and dry storage area, adjacent from the Stand up RIC requires an air gap from piping to floor drain. Piping needs an air gap at least double the diameter of the water the supply pipe and not less than 1 inch. -3 DAY Verification-

#53 · Toilet facilities: properly constructed, supplied & cleaned

5-501.17 Provide a covered waste bin in female restrooms. Observed no waste bin with a lid in the female restroom. Ensure that female restroom as a waste bin with a lid.

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of rust and dust on vents throughout the kitchen facility. Observed grease and yellowing on walls and ceiling through the kitchen facility. Increase cleaning thoroughness and frequency.

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Sep 23, 2025 A 97 · 2 violations

Inspector comments: NOTE: - EHS provides update Employee Health Policy poster (English/Spanish). EHP education provided to new staff and PIC at the time of inspection as well. - Supervisor: Renada Ervin-Junious, PIC: Rita Elias present during inspection

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

REPEAT 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed slice ham, turkey, roast beef in ziplock bag in refrigerator date marked 9/15/25 and 9/16/25. CDI- PIC volunteer to discard item at the time of inspection. Ensure to only keep item up to 7 days. The first day mark is day 1. Date marking education provided. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

General Comment: 4-502.11(A) Maintain utensils in good repair.- Observed disrepair, burn marked on handle of spatula, and cooking utensils in container on shelving in dish area. Ensure to maintain good repair of utensils.

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May 19, 2025 A 97.5 · 2 violations

#1 · PIC Present, demonstrates knowledge, & performs duties −1

Corrected during inspection

2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. -Observed PIC with limited knowledge of food borne diseases, not knowing where diarrhea and vomiting clean up procedures was placed or posted, between two different test strips for two different sanitizer solutions/system use in the kitchen. CDI- EHS discussed with PIC and kitchen staff about the process during inspection. -1 pts- Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed slice ham in ziplock bag in refrigerator date marked 5/11/25. CDI- PIC discarded item at the time of inspection. Ensure to only keep item up to 7 days. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Jan 17, 2025 A 94.5 · 6 violations

Inspector comments: NOTE: - PIC and staff (Mikey, Maria, Janie) present during inspection

#1 · PIC Present, demonstrates knowledge, & performs duties

Corrected during inspection

2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.- Observed PIC without knowledge of foodborne illnesses during conversation and questions asked. CDI- The facility has Employee Health Policy poster posted in the kitchen. EHS provides education and discussed about the policy with employees and PIC at the time of inspection. -0 pts-

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. - Observed PIC washed his hands and turn off the faucet knobs with bare hands before preparing food. CDI- the facility has hand washing posted at the hand sink. Proper handwashing discussed with PIC and staff at the time of inspection. Corrected handwashing. -2 pts-

#9 · No bare hand contact with RTE foods or pre- approved alternate procedure properly followed −2

Corrected during inspection

3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link: Handwashing and No Barehand Contact https://youtu.be/BH6CLGrH10M- Observed PIC is making ham and cheese sandwich for a resident for lunch with bare hands contact. CDI- PIC and EHS discussed how important to use glove while preparing ready to eat food. No bare hands contact to prevent and eliminate possible illnesses. Action corrected at the time of inspection. -2 pts-

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspectionRepeat violation

REPEAT 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed soiled (brown mildew/buildup) on ice machine chute and upper ceiling surfaces. Cleaning needed and keep clean. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. -Observed soiled looking spatula, and knifes stick on the magnetic wall above dish machine, and a stack of metal pans with purple liquid on it on shelving. Items stored as clean when asked PIC. CDI- Items removed to be washed/rinsed/sanitized and store clean at the time of inspection. Keep clean items store clean to sight and touch. -1.5 pts-

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. -Observed no date marking on slice turkey, ham. CDI- PIC put correct date marking on items at the time of inspection. Proper date marking discussed in detail with PIC. -0 pts-

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed buildup at the bottom of ovens, regular cleaning needed and keep clean. -0 pts-

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Aug 16, 2024 A 98.5 · 3 violations

#2 · Certified Food Protection Manager −1

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed PIC without CFPM certificate, Obtain CFPM. -1 pts-

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.- Observed soiled (pink/brown mildew) ice machine chute and upper ceiling surfaces, need detail cleaning and keep clean. -0 pts-

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Repeat violation

REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.- Observed wet stacking of metal pans on shelves. Ensure to let items air dry before stacking/storing them away as clean. -0.5 pts-

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Mar 5, 2024 A 97 · 11 violations

Inspector comments: EHS educated PIC on the difference between disinfectants and sanitizers, and informed PIC that disinfectant is not to be used on food contact surfaces. PIC informed on the proper way to create sanitizer mix with Quat and will proceed with such going forward.

#1 · PIC Present, demonstrates knowledge, & performs duties −1

Corrected during inspection

2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf. Observed residents entering and exiting the kitchen at will, interacting with utensils, and removing items from the kitchen while EHS wrote up inspection report in main dining area. Situation was ongoing for more than 30 minutes while PIC was nowhere onsite. CDI- educated PIC on the importance of maintianing a prescence in the kitchen area to restrict unathorized persons from entering the kitchen. A Food Safety Checklist can be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation along with more food safety information related to PIC Duties, Training, and managing food safety.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cup sitting inside hand sink. CDI- PIC removes cup from hand sink. No escalation of points due to hand sink violation pertaining to different circumstances than the prior inspection.

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several utensils stored on magentic strip as clean to be sticky or soiled with food debris.CDI- PIC moves utensils to sink for re-washing. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#23 · Proper date marking & disposition

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open container of sliced deli meat dated 2/03/2024. PIC states the date was marked incorrectly but volunatrily discards the deli meat. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bottle of disinfectant stored above clean utensils. CDI- PIC removes disinfectant from storage near utensils.

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed large container of ground beef thawing inside three comp sink and no running water. CDI- PIC moves ground beef back to thaw under refrigeration.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. Observed two dented cans stored alongside usable can supply in dry storage. CDI- PIC relocates cans to segregated area and is educated by EHS on the importance of isolating potential sources of contamination from the usable food supply and not consuming products from cans which have been damaged during shipping.

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet spatula attached to magnetic utensil strip on wall behind ware washing. CDI- PIC relocates to sink to be rewashed and properly air dried before storage.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspection

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed severe scoring of knife stored on magnetic strip. Metal is deteriorated to the extent of posing contamination hazard to food. CDI- PIC disposes of knife.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed magnetic knife board and surrounding wall with heavy accumulation of food debris.

#55 · Physical facilities installed, maintained & clean

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Oct 2, 2023 A 97.5 · 3 violations

#2 · Certified Food Protection Manager

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the hand sink. CDI- Paper towel provided at the time of inspection. -1 pts-

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspection

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine ceiling/wall and ice chute covered with brown buildup, need details cleaning. 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed food thermometer covered with food residues. CDI- Thermometer cleaned and sanitized at the time of inspection. 4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed can opener blade and its base covered with dry/old food residues. CDI- Item gets clean and sanitize at the time of inspection. -1.5 pts-

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Jul 24, 2023 A 98.5 · 3 violations

Inspector comments: NOTE: Ms. Mattie Gaskin present during inspection

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed raw sausage links and unwashed produces stored above ready to eat foods. CDI- PIC and EHS rearrange items into a correct storage order in the refrigerator at the time of inspection. -1.5 pts-

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed blown film buildup around ice dispenser wall/dispensing hose. Need cleaning and keep clean. -0 pts-

#55 · Physical facilities installed, maintained & clean

Corrected during inspection

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on wall, ceiling vents in the kitchen. Need regular cleaning and keep clean. -0 pts-

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Jun 2, 2023 A 97 · 2 violations

Inspector comments: Ms. Maria Perry present during inspection.

#16 · Food-contact surfaces: cleaned & sanitized

Repeat violation

REPEAT 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown/black buildup in the ice shut, around surfaces and basin of the ice shutter/soda machine in the dining room. Need deep cleaning and maintain clean. No point escalating this time. If same violation occurs again next time. Points will be taken -0 pts-

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed 4 zip locked bags of hams, turkey, bologna that was opened without date marking. ENSURE TO DATE MARK ALL TCS AND RTE FOODS AND IF KEEP LONGER THAN 24 HOURS. CDI- PIC volunteer discarded items at the time of inspection. -3 pts-

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Feb 16, 2023 A 96 · 5 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel at the hand sink. CDI- Paper towel provided. -1 pts-

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw sausage links stored above RTE foods in stand up refrigerator and raw bacon stored above cakes in small reach in. CDI- PIC rearranged items into correct order and discussed proper storage order. -1.5 pts-

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed brown buildup around surfaces of the ice shutter machine in the dining room, need cleaning. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed can opener with buildup and food residues. CDI- PIC put in dishwasher to get clean. -0 pts-

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed ham, turkey that was opened and put in ziplocked bag without date marking. CDI- PIC volunteer discarded items at the time of inspection. -1.5 pts-

#48 · Warewashing facilities: installed, maintained & used; test strips

Follow-up verification required

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed facility without choline test strip for their new dish machine. PIC will order the test kit for that. VERIFICATION NEEDED within 10 days (2/26/2023). -0 pts-

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Oct 27, 2022 A 97.5 · 3 violations

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous small bowls stacked wet in kitchen area.

#54 · Garbage & refuse properly disposed; facilities maintained −1

Repeat violation

REPEAT 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

REPEAT 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed misc debris and food debris collected behind oven on floor in need of cleaning. Observed vents in kitchen in need of general cleaning.

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Jul 18, 2022 A 94.5 · details not yet loaded