A97

TERRABELLA LITTLE AVENUE

7745 LITTLE AV, Charlotte, NC 28226

Institutional Food Service · NC permit/State ID 2060160048

Latest gradeA (97)

Last inspectedSep 16, 2026

Inspections on record42

On record sinceJan 28, 2014

Score history

Oct 24, 2014Higher is betterSep 16, 2026

Inspections & violations

Sep 16, 2026 A 97 · 4 violations

Inspector comments: NOTE: - Update employee health policy booklet provided to PIC at the time of inspection.

#5 · Procedures for responding to vomiting & diarrheal events

Corrected during inspection

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf ** Observed the facility without the plan. CDI- PIC printed the plan from public health website and posted at the time of inspection. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P ** Observed purée and shrimp boiled holding temperature below 135F on the hotline. CDI- items put in the steamer to reheat to correct temperature before putting it on the hotline again. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). ** Observed opened mix salad without date marking in WIC. CDI- PIC discarded item at the time of inspection. Ensure to put date marking on any TCS/RTE food items and keep up to seven days, begin on the day that item was open or cook. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) ** Observed hotdogs in refrigerator dated 9/8. CDI- PIC discarded items. Ensure all food safe and discard any past expired date. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. ** Observed drain flies in the dishwasher room and memory care kitchenette. Keep free of pests everywhere in the facility.

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May 13, 2026 A 99 · 1 violation

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Jan 12, 2026 A 95 · 4 violations

#23 · Proper date marking & disposition −3

Follow-up verification required

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed no date on opened bag of shredded cheese. PIC stated cheese was opened on Friday. CDI- date added. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened bag of hotdogs in WIC with date 12/27/25. CDI- item discarded.

#37 · Food properly labeled: original container −1

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of sugar and flour with no labels. CDI- Containers labeled. REPEAT

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer bucket stored on prep table directly next to exposed food. Ensure sanitizer buckets are stored to prevent contamination. CDI- bucket moved.

#55 · Physical facilities installed, maintained & clean −1

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Oct 7, 2025 A 95.5 · 8 violations

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink buildup inside ice machine. Keep ice machine clean.

#23 · Proper date marking & disposition −1.5

Corrected during inspection

#37 · Food properly labeled: original container

Corrected during inspection

#38 · Insects & rodents not present; no unauthorized animals

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flies in dry storage/mop sink area. Keep kitchen free of pests.

#39 · Contamination prevented during food preparation, storage & display −1

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bag of heads of lettuce on floor in WIC. Observed multiple boxes of food in dry storage room on floor. PIC stated the last delivery was yesterday. Keep food at least 6 inches above the floor.

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a couple metal containers wet stacked on clean dish storage rack. Allow equipment to air dry before stacking.

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris inside equipment and food/grease buildup on the outside of equipment throughout facility. Observed WIF floor with food debris. Increase cleaning frequency of equipment to prevent buildup. REPEAT

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Apr 8, 2025 A 97 · 3 violations

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris inside equipment and food/grease buildup on the outside of equipment throughout facility. Increase cleaning frequency of equipment to prevent buildup. REPEAT

#55 · Physical facilities installed, maintained & clean −1

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on ceiling over food prep areas. Observed fan in WIC in need of cleaning. Observed black buildup on walls around 3 comp sink. REPEAT

#56 · Meets ventilation & lighting requirements; designated areas used −1

Repeat violation

6-303.11 Provide required lighting intensity. Observed light < 10 foot candles in walk-in. REPEAT

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Nov 15, 2024 A 96.5 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspectionRepeat violation

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed sanitizer in 3 compartment sink measuring at 50-100ppm. CDI- compartment refilled with sanitizer at correct concentration. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food debris buildup inside of microwave. REPEAT

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris inside equipment and food/grease buildup on the outside of equipment throughout facility. Increase cleaning frequency of equipment to prevent buildup. REPEAT

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust buildup on ceiling over food prep areas and dust buildup on vent near 3 comp sink. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing ceiling tile near 3 comp sink due to leak in ceiling. Repair and replace ceiling tile.

#56 · Meets ventilation & lighting requirements; designated areas used −1

6-303.11 Provide required lighting intensity. Observed light < 10 foot candles in walk-in. REPEAT

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Jul 12, 2024 A 95.5 · 8 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf - Observed handwashing sink blocked by prep table. CDI- table relocated to allow easy access to hand sink. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at hand sink. CDI- paper towels supplied.

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup in ice machine. Increase cleaning frequency. 4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food debris and build up inside microwave.

#20 · Proper cooling time & temperatures −1.5

Corrected during inspection

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P - Observed cut lettuce cooling in WIC at 57F. Lettuce dropped to 55F in 20 minutes. Did not meet proper cooling parameters. Lettuce was also tightly covered with Saran Wrap. CDI- lettuce uncovered and moved to WIF to rapidly cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed boiled eggs, sausage links, and sausage patties in WIC holding above 41F. PIC stated they have had issues with WIC maintaining temp and have had maintenance out twice to look at it. EHS suggested calling maintenance again and to ensure that WIC door is fully shut at all times. CDI- all items moved to WIF to cool down. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut lettuce cooling in WIC tightly covered with Saran Wrap. Lettuce dropped 2 degrees in 20 minutes. (Rate of change 0.10) CDI- Lettuce uncovered and moved to WIF to quickly cool down. 6 For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 3 small flies throughout kitchen and dish area. REPEAT

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food debris buildup on equipment throughout facility. Increase cleaning frequency of equipment.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Repeat violation

6-303.11 Provide required lighting intensity. Observed light < 10 foot candles in walk-in. REPEAT

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Apr 8, 2024 A 92.5 · 11 violations

Inspector comments: I will return on 4/15 to review your risk control plan

#6 · Proper eating, tasting, drinking or tobacco use −0.5

Corrected during inspection

2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee beverages in walk-in and on prep top. CDI-disposed of

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf. Observed severely dented can of tomato soup. It was separated from the other cans but in an area above/near other food. CDI-separated into office. Label designated area or can as return to vendor, do not use, or other way to convey it is not to be eaten.

#20 · Proper cooling time & temperatures −1.5

Corrected during inspection

3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed salmon cooling on counter at room temp. Slaw tightly wrapped in WIC. TCS food must be cooled in the refrigerator. CDI disposed of. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#23 · Proper date marking & disposition −3

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs and roast beef not date marked. CDI-voluntarily discarded 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed ham date marked 3/31. Should have been disposed of 4/6. Count day 1 as the date opened/cooked dispose of if not used in 7 days. CDI-voluntarily disposed of. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw chicken thawing under 84F running water. CDI-cooked chicken

#38 · Insects & rodents not present; no unauthorized animals

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one drain fly.

#39 · Contamination prevented during food preparation, storage & display −1

3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed a dirty pan with soap soaking on food prep drain board with unwrapped food being thawed. No containers should be on the prep sink unless holding food being worked on. Splash guard is needed between prep sink and 3 comp sink.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service and clean linens/aprons stored in mop closet.

#49 · Non-food contact surfaces clean −0.5

#55 · Physical facilities installed, maintained & clean

#56 · Meets ventilation & lighting requirements; designated areas used

6-303.11 Provide required lighting intensity. Observed light < 10 f.c. in walk-in, very dim in there.

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Oct 16, 2023 A 95.5 · 5 violations

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed marinara sauce, ham, turkey, hotdogs in WIC without date marking. CDI- PIC volunteers to discard items at the time of inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed container of soup dated 10/7, dice red pepper (9/1) in refrigerator, a bag of chub turkey (9/21) in WIC. Ready-to-Eat, Time/Temperature Control for Safety Food shall be kept at a maximum of 7 days. The day of preparation shall be counted as day 1. CDI- PIC volunteers to discard items at the time of inspection. -3 pts-

#30 · Pasteurized eggs used where required −0.5

Corrected during inspection

3-302.13 Pasteurized eggs shall be used for ready to eat foods containing eggs that do not meet 3-401.11(D).-P. Observed raw shell eggs in WIC, According to PIC, the eggs are used for individual at breakfast (sunny side up, over easy eggs). CDI- EHS discussed with PIC at the time of inspection, Pasteurized eggs shall be used for highly susceptible populations. -0.5 pts-

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a lot of drain flies in the dishwasher room. PIC stated that the facility has been working to get the flies under control, it is now better than before. Point remains the same. -1 pts-

#45 · Single-use & single-service articles: properly stored & used

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed boxes of singles use items (plate, cups, etc..) stored on the office floor. Keep all items off the floor 6 inches or above. -0 pts-

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed soiled microwave in the kitchen. CDI- Kitchen staff clean the microwave at the time of inspection. -0 pts-

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Aug 11, 2023 A 97 · 6 violations

Inspector comments: NOTE: Mr. Morrobel present during inspection

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed hot dog bags without date marking. Observed cooked chicken mushroom in a pan dated 6/10/23-6/13/23. CDI- PIC stated they had a hotdogs day on 8/8. At this time EHS allowed PIC to back dated on hotdogs. PIC stated that food employee put a wrong month on the chicken mushroom. The Item was made yesterday. However, PIC volunteers to discard chicken mushroom at the time of inspection. Ensure to put a correct date and month on items when date marking. And date mark all TCS/RTE food when held longer than 24 hours. -1.5 pts-

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed drain flies all over the kitchen. PIC say the facility is working on getting rid of them. -1 pts-

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed kitchen without Quaternary test strip to measure the concentration of sanitizer solution at 3 compartment sinks. Obtain the test kit. VERIFICATION NEEDED within 10 days (8/21/23). -0.5 pts-

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed microwave with heavy food debris. CDI- Microwave was clean at the time of inspection and need to keep clean. -0 pts-

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open when not in used. Keep doors/lids close to prevent pests harboring. -0 pts-

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed water leaks coming down to stove top from ceiling through light socket. PIC had a plumber to come and fix the issue tonight. PIC stated they cook from oven or steamer, so they do not necessary need to use stove top at this time. -0 pts-

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Jun 7, 2023 A 98 · 4 violations

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies underneath the dish machine. Needs to have pest control come out and treat.

#43 · In-use utensils: properly stored

Corrected during inspection

3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. - Observed metal bowls being used as scoops. Scoops with handles needs to be provided. Corrected during the inspection (CDI) - Metal bowls removed.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed dried food debris on shelving in the walk-in cooler. Needs to be cleaned.

#55 · Physical facilities installed, maintained & clean −0.5

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Mar 6, 2023 A 97.5 · 4 violations

#2 · Certified Food Protection Manager −1

2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Must have a certified food protection manager present at all hours of operation. Employee (only person working at time) in kitchen not certified at the time of inspection. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf: Observed package of raw beef being thawed in standing water. CDI- allowed cold running water to flow freely over product.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bag of trash on ground beside dumpster.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Dec 1, 2022 A 99 · 1 violation

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed spills on floor under racks in walk in freezer. Observed missing/damaged floor tiles under equipment in kitchen. Repeat. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cabinets (wall) in disrepair in serving area.

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Aug 22, 2022 A 98.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed missing drawers on drink cabinet in server area.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attac'hments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/damaged floor tiles in kitchen. Repeat. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black residue on HVAC vents in kitchen. Observed dust on hanging fan in dish machine room. Repeat.

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Jun 1, 2022 A 98 · 2 violations

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies and fruit flies in server area.

#55 · Physical facilities installed, maintained & clean −1

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Feb 17, 2022 A 98 · details not yet loaded