A97

THE LITTLE FLOWER ASSISTED LIVING

8700 LAWYERS RD, Charlotte, NC 28227

Institutional Food Service · NC permit/State ID 2060160068

Latest gradeA (97)

Last inspectedJul 8, 2026

Inspections on record45

On record sinceNov 14, 2013

Score history

Jun 23, 2015Higher is betterJul 8, 2026

Inspections & violations

Jul 8, 2026 A 97 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed mixer attachments in drawer in need of cleaning. CDI - Items were moved to 3-comp sink to be cleaned. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed ham, turkey, and lettuce that were open with no date marking. CDI - PIC added correct dates. REPEAT. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed date on chicken soup as 6/26. CDI - PIC voluntarily discarded. REPEAT. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up on lids of small bins in dry storage. Needs cleaning.

#56 · Meets ventilation & lighting requirements; designated areas used

Corrected during inspection

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink on prep table. Needs to be in designated area. CDI - Employee beverage was removed.

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Mar 11, 2026 A 96.5 · 6 violations

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed opened chicken, fish, beef with incorrect storage order in RIF. Chicken over fish, beef over fish. Chicken over beef. CDI - PIC rearranged to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed several TCS items from previous days with out date marking. CDI - PIC added correct dates. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) observed mozzarella cheese dated 2/11/26. CDI - PIC voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf. Observed chicken thawing in water with both chicken and water at 61°F. CDI - PIC voluntarily discarded.

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed a dial stem thermometer used for checking food temperatures. EHS will return in 10 days to verify working thin probe thermometer.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes in dry storage shed and dry storage kitchen on floor. CDI - PIC moved items off floor to prevent contamination. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf observed several dented cans in dry storage shed. PIC showed dented can shelf, stored above, ready to eat items. CDI - dented cans were voluntarily discarded, and dented shelf was moved to the bottom shelf to prevent contamination.

#51 · Plumbing installed; proper backflow devices

Corrected during inspection

5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P observed spray nozzle at mop sink on without a continuous backflow prevention device. CDI - PIC disconnected hose.

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Dec 8, 2025 A 99.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed heavy wear and melting to edges of cutting board attached to steam table. Needs resurfacing.

#49 · Non-food contact surfaces clean −0.5

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Sep 11, 2025 A 98.5 · 3 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed ham in opened package with date label 8/30. CDI - Ham was voluntarily discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#45 · Single-use & single-service articles: properly stored & used

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored on floor in shed. Needs to be 6 inches above the floor.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed chicken being store in non ANSI certified domestic refrigerator in activity room. Needs to be in kitchen refrigerator. CDI - Food was moved to kitchen refrigerator.

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May 20, 2025 A 97.5 · 4 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed cut tomato in reach in refrigerator not date marked. CDI, cut tomato voluntarily discarded. Improvement made from previous report, points not escalated. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed debris on top of dish machine. Clean. Observed cleaning needed to flooring of reach in refrigerator and reach in freezer.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up on flooring under dish machine. Clean.

#56 · Meets ventilation & lighting requirements; designated areas used

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored on shelving on top of facility food in reach in refrigerator. EHS advises facility to designate an employee area for their food and drinks. -General comment.

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Jan 17, 2025 A 98.5 · 2 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mash potatoes and rice that was dated today but from yesterday. CDI dates changed. Observed sausage, shredded cabbage, half of lettuce head, tomato halves, and sliced ham that was not dated. CDI items dated or discarded. Observed mozzarella cheese from last week Wednesday that was not dated and ham from 1/7. CDI items discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#48 · Warewashing facilities: installed, maintained & used; test strips

Corrected during inspection

4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed pan actively washing in 105F water. CDI more hot water added to increase o 110.

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Jul 24, 2024 A 99.5 · 2 violations

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed cooked green beans cooling covered in plastic container in reach in refrigerator. CDI, lid vented to allot adequate air flow and EHS educated staff on proper cooling methods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU

#35 · Approved thawing methods used −0.5

Corrected during inspectionRepeat violation

3-501.13 (B)Use approved thawing methods. Completely submerged under running water at a temperature of 70F or below. Pf. Observed prepackaged frozen sliced turkey breast thawing under running water completely submerged under running water with the water temperature at 84F. CDI, water temperature adjusted to 70F. Points not escalated due to improvement from previous report.

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May 8, 2024 A 99.5 · 2 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed mashed potatoes, green beans, and gravy cooling covered in reach in cooler tightly. CDI, plastic vented to allow TCS food items to rapidly chill. EHS educated PIC on proper cooling methods. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed beef and chicken thawing in prep sink not under running water. CDI, beef and chicken were placed under running water less than 70F.

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Nov 16, 2023 A 99.5 · 1 violation

Inspector comments: *NOTE: Supervisor, Renada Ervin-Junious was present during time of inspection.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed general cleaning needed to the top of dish machine, top of food service equipment within kitchen, and shelving of reach in freezer.

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Aug 15, 2023 A 98.5 · 3 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed unwashed bags of lemons over RTE sliced deli meats and sliced tomatoes. CDI, unwashed bag of lemons moved under RTE foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed sliced tomato stored in bag in refrigerator with no date mark. CDI, PIC voluntarily discarded tomato. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor cleaning needed to flooring of reach in freezer and to outside of refrigerator.

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May 3, 2023 A 98.5 · 4 violations

#16 · Food-contact surfaces: cleaned & sanitized

REPEAT 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed minor black residues on the wall of the ice machine. Cleaning needed and keep clean to avoid contamination. NO point taken this time as it is minor. This is a repeat violation from last inspection. If the issue occur again next time, points will be taken. -0 pts-

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened ham without date marking. CDI- PIC put a correct date marking on the package. ENSURE TO DATE MARK ALL OPENED/ PREPARED RTE ITEMS WHEN HOLD FOR MORE THAN 24 HOURS. -1.5 pts-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. Observed leaking dishwasher causing wet kitchen floor, PIC stated parts has been order and will get repair soon. The dishwasher is working fine, just leaks that is happening. -0 pts-

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues on microwave wall/ceiling. Need cleaning and keep clean. -0 pts-

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Feb 9, 2023 A 96.5 · 4 violations

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P For more information on handwashing, please visit: http://meck.co/FoodSafety or view our training video at the following web link, https://youtu.be/BH6CLGrH10M. Observed kitchen employee washed hands less than 10 seconds and turn off the faucet knob with bare hand. CDI- EHS asked employee to washed hands again properly and hand washing education provided, as well as hand washing sign provided at the time of inspection. -2 pts-

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed unwashed produces stored and mixed in with RTE foods. CDI- PIC rearranged storage order, unwashed with unwashed, RTE foods with RTE items. -1.5 pts-

#16 · Food-contact surfaces: cleaned & sanitized

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black buildup on the walls. Need cleaning. -0 pts-

#55 · Physical facilities installed, maintained & clean

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cardboard box sheet used to cover the celling above/near the 3 compartment sink. Ceiling needs to be fixed/repair/replace with an appropriate materials. -0 pts-

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Dec 15, 2022 A 98 · 4 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a bag of shredded cheese and an opened package of sliced ham not date marked in reach in refrigerator. CDI, TCS food items were date marked for date packages were opened. Improvement from previous inspection report.

#35 · Approved thawing methods used

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed raw tilapia thawing in 3 compartment sink not under running water upon EHS arrival to complete inspection. CDI, EHS educated PIC on the proper thawing methods and tilapia was placed in reach in refrigerator to continue thawing.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

#55 · Physical facilities installed, maintained & clean

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed detailed cleaning needed behind handwashing sink and walling behind/beside dish machine.

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Sep 20, 2022 A 96.5 · 3 violations

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed sliced cheese, baked beans, and broccoli opened/prepared with no date mark. CDI, TCS food items were date marked for date of prep.

#49 · Non-food contact surfaces clean −0.5

Repeat violation

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed detailed cleaning needed to flooring of reach in freezer and on top of dish machine.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 1 dumpster sliding door opened during time of inspection.

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Jun 21, 2022 A 96.5 · 5 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a cut tomatoes, sliced turkey breast, shredded cheese, and sliced cheddar cheese not date marked. CDI, TCS foods date marked during time of inspection.

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Corrected during inspectionRepeat violation

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips to measure the strength of sanitizer at dish washing machine. CDI, EHS left facility chlorine test papers.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food debris build up on the roofing of microwave. Observed debris build up on flooring of reach in freezer.

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

Repeat violation

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed debris build up surrounding dumpster area.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

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Jan 20, 2022 A 97 · details not yet loaded