A99

VIA HEALTH PARTNERS

11900 VANSTORY DR, Huntersville, NC 28078

Institutional Food Service · NC permit/State ID 2060160082

Latest gradeA (99)

Last inspectedAug 10, 2026

Inspections on record46

On record sinceAug 13, 2013

Score history

May 21, 2015Higher is betterAug 10, 2026

Inspections & violations

Aug 10, 2026 A 99 · 1 violation

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at hand sink by dish machine. CDI- paper towels supplied.

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Apr 29, 2026 A 96 · 2 violations

#15 · Food separated & protected −3

Corrected during inspectionRepeat violation

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed raw eggs stored on the very top shelf in the refrigerator above individual carton of juices. Observed raw frozen chicken and meats in double door freezer, items stored above frozen vegetables and French fries. CDI- Items rearrange for proper storage at the time of inspection. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation REPEAT 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. - Observed unwashed produces (tomato, blueberries) stored on top shelf above ready to eat cooked food in refrigerator. CDI- PIC rearranged items at the time of inspection. Proper storage order discussed in detail with PIC at the time of inspection. -3 pts- For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#51 · Plumbing installed; proper backflow devices −1

Repeat violation

REPEAT 5-205.15 Maintain a plumbing system in good repair.- Observed clogged drain at hand sink near the dishwasher machine need repair. -1 pts-

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Jan 22, 2026 A 97.5 · 5 violations

#15 · Food separated & protected −1.5

Corrected during inspectionRepeat violation

REPEAT 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. - Observed unwashed produces (head of tomato and head of lettuce stored and mixed in with RTE food (ham, cheese, chicken salad) in refrigerator. CDI- PIC rearranged items at the time of inspection. Proper storage order discussed in detail with PIC at the time of inspection. -1.5 pts- Point remain the same at this time.

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed the facility without working thin probe food thermometer for use. Obtain a food thin probe thermometer within 10 days. (02/01/2026). Verification needed. -0.5 pts-

#48 · Warewashing facilities: installed, maintained & used; test strips −0.5

Follow-up verification required

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed the facility without test strips for sanitizer use at the 3 compartment sinks. Obtain the test kit within 10 days (02/01/2026). Verification needed. -0.5 pts-

#51 · Plumbing installed; proper backflow devices

General Comment: 5-205.15 Maintain a plumbing system in good repair.- Observed slow drain at hand sink near the dishwasher machine. Repair needed. -0 pts-

#56 · Meets ventilation & lighting requirements; designated areas used

General Comment: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.- Observed employees food in Harris Teeter bag and Tupperware without date stored in mix and match with resident food in the refrigerator. Ensure to keep/provide a separate area/spot for employees belonging to be. Prevent any cross contamination at anytime. -0 pts-

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Oct 13, 2025 A 98.5 · 2 violations

Inspector comments: NOTE: - Updated Employee Health Policy provided. Policy discussed with PIC at the time of inspection.

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf. - Observed no soap available at the dispenser at hand sink near dishwasher. CDI- Soap provided at the time of inspection. -0 pts-

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. - Observed unwashed tomatoes and head of lettuce stored and mixed in with RTE food (ham, Cole slow) in refrigerator. CDI- PIC rearranged the items and stored properly at the time of inspection. -1.5 pts-

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Jun 2, 2025 A 98.5 · 1 violation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed cut half whole tomato, slice turkey in refrigerator without date marking. CDI- PIC volunteers to discard items at the time of inspection. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed opened container of chicken broth dated 5/25/25 in refrigerator. CDI- PIC volunteers to discard item at the time of inspection. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

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Feb 11, 2025 A 99 · 2 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap available at a dispenser at one of the hand sink. CDI- Soap provided at the time of inspection. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at a dispenser at the other hand sink. CDI- Paper towels provided at time of inspection. -1 pts-

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.- Observed refrigeration need general cleaning and keep clean.

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Oct 22, 2024 A 95.5 · 6 violations

#15 · Food separated & protected

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken being thawed in a prep sink next to RTE food items. -CDI- PIC relocated the chicken. (0 pts) For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 2 dishes that were not clean to sight and touch. -CDI- PIC moved the soiled dishes to the dishwasher to be properly cleaned and sanitized. (0pts) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk in the RIC that was held for longer than 24 hours with no date marking. -CDI- PIC put a date on the milk. REPEAT*** For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used −1

Corrected during inspectionRepeat violation

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed Clorox sanitizing spray stored on the prep table next to RTE food items. -CDI- PIC quickly relocated the sanitizer bottle to an approved location. REPEAT***

#35 · Approved thawing methods used −0.5

Corrected during inspection

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed raw chicken thawing in a prep sink submerged in still water. Also observed 2 pans of frozen pasta being thawed at ambient temperature. -CDI- PIC relocated the frozen pasta to the RIC to be thawed correctly and discarded the chicken.

#40 · Personal cleanliness

Corrected during inspection

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing wedding ring with gem stones during the inspection. -CDI- EHS and PIC discussed appropriate jewelry that can be worn during food prep. PIC removed wedding ring.

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Jun 5, 2024 A 97 · 2 violations

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed slices turkey lunch meat in refrigerator without date marking. CDI- PIC just return back to work this week, did not know when item was opened, volunteers to discard items at the time of inspection. Date marking systems discussed with PIC. All kitchen staff/ helping staff need to be educated/reminded and follow the correct system at all time. -3 pts- NOTE: Risk control plan will be in place if this continues.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P- Observed floor cleaner, dish liquid soap, and soap pads stored on shelving next/touching to unopened package of food/supply. CDI- PIC rearrange items at the time of inspection to keep it separate to avoid possible contamination at the time of inspection. -0 pts-

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Oct 2, 2023 A 97 · 1 violation

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

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Jul 10, 2023 A 95 · 5 violations

Inspector comments: NOTE: PIC- Ms. Nikki Dunham present during inspection.

#15 · Food separated & protected −1.5

Corrected during inspection

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed raw bacon and turkey neck stored next and touching a gallon of milk. Keep raw foods separate from ready to eat food. Observed unwashed vegetables stored and mixed in with ready to eat food (clam chowder). CDI- PIC rearranged the correct order of food storage at the time of inspection. 3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed raw turkey neck and bacon stored and mixed in refrigerator. CDI- PIC keep items separate and not touching each other at the time of inspection. -1.5 pts-

#16 · Food-contact surfaces: cleaned & sanitized

Corrected during inspection

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. Observed can opener blade covered with dried food residues. Need cleaning and keep clean when storing. CDI- PIC wash, rinse, sanitize at the time of inspection.

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed hot holding of scrambled eggs and salmon patties temperatures below 135F. CDI- PIC volunteers to discard items at the time of inspection. Hot holding temperatures and procedures discussed with PIC during inspection. -1.5 pts-

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed chicken broccoli casserole trying to cool from a day before and did not make to correct temperature. Item was tightly coved with aluminum foil. CDI- PIC volunteers to discard item. Cooling methods discussed with PIC at the time of inspection. -0.5 pts-

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May 2, 2023 A 96.5 · 5 violations

Inspector comments: NOTE: PIC (Ms. Nikki Dunham ) is taken a new role in the kitchen for the second day. She is still cleaning up the refrigerator and going through inventory.

#16 · Food-contact surfaces: cleaned & sanitized −1.5

Corrected during inspectionRepeat violation

REPEAT 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed Clorox sanitizer bottle with 0.00 ppm. CDI- education provided how to prepare a correct concentration for sanitizer solution at the 3 compartment sink and refill the bottles and bucket as needed.

#23 · Proper date marking & disposition −1.5

Corrected during inspectionRepeat violation

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed one small container of sausage gravy made a day before without date marking. CDI- PIC put a date mark on the item and will keep it for 7 days, then discard after the expiration date. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed gray jar dated 4/10 and 4/23. CDI- PIC discarded items.

#30 · Pasteurized eggs used where required

Follow-up verification required

3-302.13 Pasteurized eggs shall be used for ready to eat foods containing eggs that do not meet 3-401.11(D).-P Observed raw shell eggs not pasteurized. The facility uses for scrambled eggs when requested. PIC removing the eggs and will not be using them for patients. Pasteurized needed at this type of facility. Verification needed within 3 days. (5/5/23). -0 pts-

#49 · Non-food contact surfaces clean

Corrected during inspection

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residue on microwave ceiling. CDI- PIC clean it during the inspection. All equipment need to keep and remain clean.

#56 · Meets ventilation & lighting requirements; designated areas used −0.5

Corrected during inspectionRepeat violation

REPEAT 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee’s foods mixed in and stored with facility’s foods in stand up refrigerator. The facility needs to have a designated area in the fridge for employees items or designated refrigerator for only employees to prevent cross contamination -0.5 pts-

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Mar 1, 2023 A 95.5 · details not yet loaded