A98.5

PAVILION HEALTH CENTER AT BRIGHTMORE

10011 PROVIDENCE RD W, Charlotte, NC 28277

Institutional Food Service · NC permit/State ID 2060160109

Latest gradeA (98.5)

Last inspectedSep 8, 2026

Inspections on record14

On record sinceFeb 26, 2014

Score history

Feb 26, 2014Higher is betterSep 8, 2026

Inspections & violations

Sep 8, 2026 A 98.5 · 3 violations

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed spaghetti and meat sauce, purée spaghetti are holding temperature below required safety. CDI- PIC reheating the items to 177F before serving. Ensure to keep all hot TCS food at a minimum of 135F while holding. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed the facility is making ham and cheese sandwiches and prepping turkey slices for dinner. Items were in a tight and sealed ziplock bag, slice ham were covered tight with plastic wrapped holding temperature in the 60F’. CDI- EHS education PIC and staff to use proper method to help food quickly cool in time and temperature that are allowed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. - Observed rusted and soiled hand sinks need cleaning or repairing. Keep all hand sinks clean and in good repair.

View this inspection on the county portal ›

Jul 21, 2025 A 99.5 · 1 violation

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans wet stacked on clean dish storage rack.

View this inspection on the county portal ›

Jul 15, 2024 A 99 · 1 violation

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspectionRepeat violation

6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at one of the three hand sinks in kitchen. CDI- soap supplied. REPEAT *Improvement noted from previous inspection (One sink with no soap instead of two sinks) Points not escalated* -1 pt-

View this inspection on the county portal ›

Sep 29, 2023 A 99 · 2 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed two out of three hand sinks in the kitchen without soap in the dispenser. CDI- soap provided at the time of inspection. Ensure there are hand washing supplies at all hand sinks at all time. -1 pts-

#39 · Contamination prevented during food preparation, storage & display

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food boxes in WIF and dry storage on the floor. PIC stated that truck comes every Tuesday and Friday. Ensure to keep all boxes off the floor, put away to avoid contamination by the end of the shift. -0 pts-

View this inspection on the county portal ›

Nov 23, 2022 A 99 · details not yet loaded