A98.5

ASBURY KITCHEN 2

3211 BISHOPS WAY LN, Charlotte, NC 28205

Institutional Food Service · NC permit/State ID 2060160138

Latest gradeA (98.5)

Last inspectedSep 16, 2026

Inspections on record29

On record sinceNov 13, 2017

Score history

Nov 13, 2017Higher is betterSep 16, 2026

Inspections & violations

Sep 16, 2026 A 98.5 · 3 violations

#21 · Proper hot holding temperatures

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed puree chicken hot holding at 117F. CDI, TCS food item reheated to 165F. -General comment. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed deli sandwiches containing sliced deli meat, cut lettuce and tomato’s cold holding at 58F. CDI, TCS food item placed under refrigeration to rapidly chill. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain Equipment in Good Repair. Observed dish machine not operating properly at the time of inspection. Facility has an adequate three-compartment sink available for manual warewashing and has also been utilizing the Asbury Kitchen 1 dish machine to properly clean and sanitize dishes. Per PIC, the necessary replacement part has been ordered, and the facility is awaiting its arrival to complete repairs to the dish machine. -General comment.

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May 20, 2026 A 100 · 0 violations

Inspector comments: No violations were observed during the inspection

No violations were recorded for this inspection.

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Jan 21, 2026 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed to flooring under/near dish machine.

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Oct 21, 2025 A 100 · 0 violations

Inspector comments: No violations observed during time of inspection.

No violations were recorded for this inspection.

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Jun 18, 2025 A 99.5 · 1 violation

#41 · Wiping cloths: properly used & stored −0.5

Corrected during inspection

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wet rag stored on the counter. Corrected during the inspection (CDI) - Removed.

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Feb 7, 2025 A 98.5 · 4 violations

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed eggs and sausage from breakfast not labeled. Corrected during the inspection (CDI) - Date was added. No points deducted since the food had not been held over 24 hours.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several dead insects on sticky trap in household #4.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed build up in gaskets to reach-in coolers.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. - Observed drain clogged underneath sink in household #6. Maintenance is currently aware and scheduled for repair today.

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Oct 10, 2024 A 99 · 3 violations

#45 · Single-use & single-service articles: properly stored & used −0.5

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed single service cups and lids stored unprotected in households. Ensure that cups are stored properly to prevent possible contamination.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

4-501.11 Maintain equipment in good repair. - Observed reach-in cooler puddling water in the interior. Work order in place.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed wall in need of repair in household 5.

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May 3, 2024 A 99.5 · 2 violations

#10 · Handwashing sinks supplied & accessible

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap at one of the two hand washing sinks in the men's restroom. Corrected during the inspection (CDI) - Soap was provided at the hand washing sink.

#49 · Non-food contact surfaces clean −0.5

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Nov 22, 2023 A 99 · 2 violations

#44 · Utensils, equipment & linens: properly stored, dried & handled

Corrected during inspection

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed clean cups stacked wet in the cabinet in household #4. Corrected during the inspection (CDI) - Cups were rearranged.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −1

Repeat violation

4-501.11 Maintain equipment in good repair. - Observed gaskets in need of repair at the reach-in cooler in the main kitchen.

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Aug 10, 2023 A 98.5 · 2 violations

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

Corrected during inspection

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. - Observed surface of pans not easily cleanable. Corrected during the inspection (CDI) - Pans were discarded.

#49 · Non-food contact surfaces clean −1

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. - Observed gaskets in need of cleaning. Observed short reach-in cooler with water pooling in the bottom.

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May 19, 2023 A 98.5 · 4 violations

Inspector comments: Jazmine Byrd and Victor Mitchell present during the inspection

#33 · Proper cooling methods used; adequate equipment for temperature control −1

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed foods (different type of purée dish, oatmeal, slaw) being cool with tightly covered plastic wrapper. Temperature is not changing quickly enough to cool food in time if left unattended. CDI- PIC uncovered the wrapper, and put in freezer to quickly cool down foods. -1 pts-

#38 · Insects & rodents not present; no unauthorized animals

Repeat violation

REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed few fruit flies in the kitchen. It was less and seems to be improving from last time. PIC stated that the facility has pests control service once a week inside a build and once a month outside a building. No point taken at this time. -0 pts-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Repeat violation

REPEAT 4-501.11 Maintain equipment in good repair. Observed disrepair dishwasher machine. The work order is in place, it will repair sometime next week per PIC.The facility is currently use 3 comp sink to clean dishes. -0 pts-

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food residues in a microwave in #5 kitchenette need cleaning and keep clean. -0.5 pts-

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Feb 15, 2023 A 94.5 · 5 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed items (marinara sauce, hot dogs, lasagna, pork, chicken...) in cooler #3 holding temperature between 42F - 46F. CDI- PIC volunteer to discard all items at the time of inspection. -1.5 pts-

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed several items in cooler dated 2/12 and 2/14. Past 7 days due date. CDI- PIC discarded items. -1.5 pts-

#38 · Insects & rodents not present; no unauthorized animals −2

Repeat violation

REPEAT 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies flying around kitchen, PIC said they have pest control service once a month. -2 pts-

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food items on the floor in dry storage, WIC, WIF. PIC stated they had delivery this morning, delivery is 3 times a week. CDI- An employee is actively putting all items away and off the floor. -0 pts-

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-501.11 Maintain equipment in good repair. Observed cooler #3 is not holding food cold at 41F or below. Ambient temperature inside the cooler was 44F and 45F at the front door reader. PIC will put in work order for equipment to be fixed. The kitchen has enough other coolers and refrigerators to store foods. Meanwhile this cooler #3 will not be in used until fixed. -0.5 pts-

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Dec 9, 2022 A 99 · 2 violations

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed drain flies near the dish machine.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. - Observed sanitizer bucket stored on the floor. Corrected during the inspection - Bucket placed on shelving.

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Sep 23, 2022 A 98.5 · 4 violations

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed flying insects in the kitchen during the inspection. Increase least management.

#45 · Single-use & single-service articles: properly stored & used

#49 · Non-food contact surfaces clean −0.5

Repeat violation

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. - Observed pipe leaking underneath the handwashing sink in household 4. Needs to be repaired.

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Jun 14, 2022 A 97.5 · details not yet loaded