A98.5

EAST TOWNE MANOR

4815 N SHARON AMITY RD, Charlotte, NC 28205

Institutional Food Service · NC permit/State ID 2060160146

Latest gradeA (98.5)

Last inspectedJul 10, 2026

Inspections on record24

On record sinceApr 16, 2019

Score history

Apr 16, 2019Higher is betterJul 10, 2026

Inspections & violations

Jul 10, 2026 A 98.5 · 3 violations

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in kitchen area.

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed minor litter surrounding dumpster area. Clean. -General comment.

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some floor tiles damaged near dish machine. Observed walling above 3 compartment sink peeling.

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Mar 16, 2026 A 96 · 10 violations

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS foods above 41F Sliced tomatoes, salad, lettuce, Turkey sandwiches ..CDI items were sent to WIF quickly cool. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

#37 · Food properly labeled: original container

Corrected during inspection

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of flour without label. CDI.. Label was added.

#38 · Insects & rodents not present; no unauthorized animals −2

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live pest crawling near drink machine.REPEAT. Increase pest control.

#39 · Contamination prevented during food preparation, storage & display

Corrected during inspection

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed onions stored on in WIC on floor during inspection. CDI.. Onions were removed from floor.

#41 · Wiping cloths: properly used & stored

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloth on prep table.

#43 · In-use utensils: properly stored

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bowl sitting in flour CDI bowl was removed

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean equipment stored in bins with visible debris.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5

4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed chips on saucers..CDI item was discarded 4-101.11 (A) Food contact surfaces shall be made of safe materials. - P- Observed flour stored in non food grade grocery store plastics bags. CDI.. Flour was discarded. 4-501.11 Maintain equipment in good repair. Observed rusted shelves were clean dishes are housed.

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed pink and black build up behind deflector on ice machine.

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed 3 comp sink leaking.

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Dec 12, 2025 A 96.5 · 6 violations

#1 · PIC Present, demonstrates knowledge, & performs duties −1

Corrected during inspection

2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. PERSONS unnecessary to the FOOD ESTABLISHMENT operation are not allowed in the FOOD preparation, FOOD storage, or WAREWASHING areas ensure that exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES are protected from contamination; -Pf Observed nurses and front end staff come into Kitchen to grab ice and dump personal drinks in the handsink. CDI persons removed from the kitchen. A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety.

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed certified food protection manager on site during inspection only with Food Handler certification. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#15 · Food separated & protected

3-302.11(A)(1) Separate ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed unwashed lettuce heads stored above prepared foods in walk in unit. CDI item relocated. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed cooked vegetables and cabbage and meat mix that was labeled 12/12 but was prepared the day before. CDI items relabeled. Observed pureed yams (12/03), sliced turkey (11/21) and gravy (11/18) that was holding past 7 days. CDI items discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed disinfectants and glass cleaner in bottles that were not labeled. CDI bottles labeled.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live pest inside of 3 comp sink bin. CDI pest removed.

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Aug 28, 2025 A 97 · 3 violations

#16 · Food-contact surfaces: cleaned & sanitized −1.5

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Pink build-up noted on ice shield in ice machine. REHS showed PIC.

#38 · Insects & rodents not present; no unauthorized animals −1

Repeat violation

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Dead German roaches observed on floor under dish machine. Remove dead pests from premises. PIC said PC company was recently on the property. Logs confirmed, but last service prior to August was in May 2025. Log book showed monthly service up to June. No service recorded in June or July. For German roaches, more frequent service may be required than just quarterly.

#55 · Physical facilities installed, maintained & clean −0.5

Repeat violation

6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor in walk-in cooler is rusted and not easily cleanable. Repair walk-in cooler floor. // 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floor and wall cleaning needed underneath and behind equipment throughout kitchen. Clean these areas more frequently. Caulking of 3-comp sink to wall is rough and not easily cleanable.

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Jun 4, 2025 A 98.5 · 6 violations

Inspector comments: PIC stated they use Clean on the Go disinfectant to sanitize prep sink between uses. Establishment must use properly concentrated sanitizer after cleaning the sink. Do not use disinfectant on food-contact surfaces.

#23 · Proper date marking & disposition

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Opened package of pre-cooked turkey bacon was not labeled with prep date. CDI - PIC placed prep date label on package. 0 pts.

#37 · Food properly labeled: original container

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Large dry storage containers have worn labels. Re-label dry storage containers. 0 pts.

#38 · Insects & rodents not present; no unauthorized animals

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. 1 dead insect observed on shelf above prep sink. Remove dead pests from premises. 0 pts.

#40 · Personal cleanliness −0.5

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee wearing watch on wrist while preparing food. Food employees must not wear jewelry on their hands or wrists.

#41 · Wiping cloths: properly used & stored −0.5

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. 1 wet wiping cloth observed on prep surface during inspection. Store wet wiping cloths in sanitizer solution when in between uses.

#55 · Physical facilities installed, maintained & clean −0.5

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Feb 10, 2025 A 96.5 · 4 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tub of chili cooling on prep table from HH at a rate of .33/minute. PIC stated that the item would be place in the WIF after some time had passed. CDI- PIC removed item to WIF within 2 hour window. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#38 · Insects & rodents not present; no unauthorized animals −2

Repeat violation

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small insects in compartment of steam well not in use. *REPEAT* PIC stated that pest control comes every few weeks or so and provided a log.

#44 · Utensils, equipment & linens: properly stored, dried & handled −1

Repeat violation

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stack of bowls being wet nested in dish area. *REPEAT*

#51 · Plumbing installed; proper backflow devices

5-205.15 Maintain a plumbing system in good repair. Observed plumbing above sanitizer compartment of 3-comp sink leaking. PIC contacted maintenance.

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Oct 10, 2024 A 94.5 · 9 violations

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Facility observed operating without a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

#19 · Proper reheating procedures for hot holding −1.5

Corrected during inspection

3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed mac and cheese prepared in house from the prior day hot held in steam well at 70F. CDI- Chef cooked mac and cheese up to correct temperature before two hour window expired.

#28 · Toxic substances properly identified stored & used

Corrected during inspection

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Bottles of bleach were found bearing no label. CDI- food employee labeled bottles.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous roaches throughout facility.

#41 · Wiping cloths: properly used & stored

Corrected during inspection

4-101.16 Sponges may not be used in contact with cleaned and sanitized or in use food contact surfaces. Observed sponges being used to clean prep sink. CDI- chef discarded sponges.

#44 · Utensils, equipment & linens: properly stored, dried & handled −1

Repeat violation

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans being wet nested in dish area. REPEAT.

#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used

Corrected during inspection

4-501.11 Maintain equipment in good repair. Observed dish machine not dispensing chlorine for sanitation. CDI- PIC notified chemical company for repair.

#49 · Non-food contact surfaces clean −1

Repeat violation

4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed fry baskets soiled with grease build up. 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving and cabinets throughout facility with build up. Increase cleaning frequency. -REPEAT-

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tile in dish area. Missing drain covers in kitchen area as well as broken tiles. Observed hole next to the walk in freezer. -REPEAT-

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Jun 28, 2024 A 92.5 · 7 violations

#8 · Hands clean & properly washed −2

Corrected during inspection

2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P: Employee moving from working with soiled utensils to handling clean without a hand wash. CDI- discussion, employee washed hands and moved back to handling clean utensils.

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink tot he immediate left in kitchen from dining room. CDI - PIC placed paper towels in dispenser. -1-

#13 · Food in good condition, safe & unadulterated

Corrected during inspection

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P: Rotting orange in box of intact oranges. CDI- discard.

#23 · Proper date marking & disposition −3

Corrected during inspectionRepeat violation

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed ham and turkey not labled. CDI: PIC discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs ..

#44 · Utensils, equipment & linens: properly stored, dried & handled

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic eating utensils (bowls, plates) storedas clean by PIC. Ensure dishes are dry before stacking.

#49 · Non-food contact surfaces clean −0.5

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Interiors of cabinets soiled. More frequent cleaning needed.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Nov 22, 2023 A 96.5 · 3 violations

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed mashed potatoes , ham and turkey not labled. CDI PIC discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed large open container of salsa dated 11-2 in use in walk in cooler . For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . CDI PIC discarded.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed numerous live roaches in office area in kitchen.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

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Sep 29, 2023 A 95.5 · 5 violations

#33 · Proper cooling methods used; adequate equipment for temperature control −1

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed bbq meatballs cooling on top of hot oven top bottom within hot holding range top of product at 94 degrees. CDI PIC discarded. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#35 · Approved thawing methods used −0.5

3-501.13 (A), (B), (C ) Use approved thawing methods. Pf. Observed fish being thawed under running water in basin with basin water measuring 77 degrees. CDI Added ice to basin water to cool properly.

#37 · Food properly labeled: original container −1

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed cereal in need of labeling.

#38 · Insects & rodents not present; no unauthorized animals −1

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in clean dish area.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling and wall damage in dish machine and three compartment sink area.

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Jun 14, 2023 A 95 · 6 violations

Inspector comments: Discussed permitting facility for grill use outside.

#16 · Food-contact surfaces: cleaned & sanitized −3

Corrected during inspectionRepeat violation

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Multiple bowls and plates with food residue still attached, stored as clean. CDI- sent back to the cleaning process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found cooling sliced ham, turkey, tomatoes in WIC while covered with plastic wrap. Temperature of food did not change in an hour. Food is to be served by 1:30 pm. Time of prep from WIC 9:30 am. CDI- discussion with P:IC on proper cooling methods. food does not need to be covered during cooling process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#37 · Food properly labeled: original container

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Flour not labeled.

#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5

Repeat violation

4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic eating utensils (bowls, plates) storedas clean by PIC. Ensure dishes are dry before stacking. .5

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Lid on dumpster damaged with portion missing.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Caulking at sinks rough and not cleanable. Wall damaged at 3-comp sink.

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Jan 5, 2023 A 92 · details not yet loaded