A99

THE HAVEN IN THE VILLAGE AT CAROLINA PLACE

13150 DORMAN RD, Pineville, NC 28134

Institutional Food Service · NC permit/State ID 2060160158

Latest gradeA (99)

Last inspectedSep 22, 2026

Inspections on record20

On record sinceMar 12, 2021

Score history

Mar 12, 2021Higher is betterSep 22, 2026

Inspections & violations

Sep 22, 2026 A 99 · 2 violations

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf ** Observed no paper towels available in the dispenser for proper hand washing. CDI- Paper towels provided at the time of inspection. Ensure to have all hand washing supplies available at all hand sinks at all times.

#50 · Hot & cold water available; adequate pressure

Follow-up verification required

5-103.12 Provide water under pressure to all fixtures.-Pf - Observed no cold water is running at one of the hand sinks. Water pressure shall be fixed and available. VERIFICATION NEEDED within 10 days (10/02/26).

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Jun 25, 2026 A 98.5 · 1 violation

Inspector comments: NOTE: - Updated Employee Health Policy posters in English and Spanish provided at the time of inspection.

#22 · Proper cold holding temperatures −1.5

Corrected during inspection

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed rice pudding in WIC holding temperature 44F, item was made yesterday. CDI- PIC discarded the item at the time of inspection. NOTE: Proper cooling time and temperature that would lead to holding food cold as required discussed with PIC and staff. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Jan 21, 2026 A 99.5 · 1 violation

#36 · Thermometers provided & accurate −0.5

Follow-up verification required

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no thin probe food thermometer in facility. Verification will occur no later than 1/30 to ensure proper thermometer is accessible.

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Sep 23, 2025 A 98.5 · 1 violation

#21 · Proper hot holding temperatures −1.5

Corrected during inspection

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed spaghetti and cauliflower holding below 135F in hot holding cabinet. CDI- items reheated to 165F and hot holding cabinet turned up. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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May 8, 2025 A 100 · 0 violations

Inspector comments: No violations observed.

No violations were recorded for this inspection.

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Dec 30, 2024 A 99.5 · 1 violation

#33 · Proper cooling methods used; adequate equipment for temperature control −0.5

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed ham salad cooling in WIC covered with Saran Wrap. CDI- ham salad uncovered to aid in cooling process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

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Oct 8, 2024 A 99.5 · 1 violation

#55 · Physical facilities installed, maintained & clean −0.5

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusted shelves in WIC in need of repair/replacement. Observed cleaning needed on walls throughout kitchen.

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Jun 27, 2024 A 99.5 · 2 violations

#33 · Proper cooling methods used; adequate equipment for temperature control

Corrected during inspection

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed sliced tomatoes cooling in walk in cooler covered with plastic. CDI, PIC educated and plastic vented. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

#54 · Garbage & refuse properly disposed; facilities maintained −0.5

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed 1 dumpster lid opened during time of inspection. 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed minor debris/litter surrounding dumpster area.

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Nov 27, 2023 A 97 · 1 violation

Inspector comments: Mr. Tim McNeil and Mrs. Erwin-Junious present during inspection

#23 · Proper date marking & disposition −3

Corrected during inspection

REPEAT 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a bag of mix salad in WIC without date marking. CDI- PIC volunteers to discard item at the time of inspection. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed a bag of mix salad in WIC dated 11/15. CDI- PIC volunteers to discard item at the time of inspection.

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Aug 11, 2023 A 97.5 · 5 violations

Inspector comments: NOTE: Ms. Jeffries present during inspection.

#2 · Certified Food Protection Manager

2-102.12 (A) PIC shall demonstrate knowledge by being a Certified Food Protection Manager. For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. Observed PIC (morning shift) present during inspection without CFPM. Obtain CFPM. -0 pts-

#10 · Handwashing sinks supplied & accessible −1

Corrected during inspection

6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed disrepair soap dispenser at one of the hand sink. CDI- PIC made soap available at the of inspection. Soap dispenser still need to be fixed and kept in good repair. Ensure to have soap available at all time at all hand sinks. -1 pts-

#23 · Proper date marking & disposition −1.5

Corrected during inspection

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed two bags of lettuce without date marking. CDI- PIC stated they opened two days ago. At this time back dated was allowed. Ensure to date marking all TCS/RTE foods when keep longer than 24 hours. -1.5 pts-

#49 · Non-food contact surfaces clean

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed microwave and refrigerator in Charlotte wing dinning hall need cleaning and keep clean. -0 pts-

#54 · Garbage & refuse properly disposed; facilities maintained

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left opened when not in used. Keep all doors/lids close to prevent pests harboring. -0 pts-

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May 15, 2023 A 99 · 1 violation

Inspector comments: Kitchen is currently being used for serving. All foods are prepared in main kitchen at this time.

#55 · Physical facilities installed, maintained & clean −1

Repeat violation

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed oil spill near fryer. Repeat.

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Feb 27, 2023 A 99 · details not yet loaded