A97
THE LAURELS IN THE VILLAGE AT CAROLINA PLACE
13180 DORMAN RD, Pineville, NC 28134
Institutional Food Service · NC permit/State ID 2060160159
Latest gradeA (97)
Last inspectedSep 22, 2026
Inspections on record20
On record sinceMar 12, 2021
Score history
Mar 12, 2021Higher is betterSep 22, 2026
Inspections & violations
Sep 22, 2026 A 97 · 2 violations
#22 · Proper cold holding temperatures −3
Repeat violationFollow-up verification required
REPEAT
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
- Observed slice tomatoes, cut lettuce, slice cheese, dice ham and turkey in flip top holding temperature above 41F. PIC volunteer to discard items at the time of inspection. PIC shall ensure all TCS foods are holding cold at the required safe temperature at anytime. VERIFICATION NEEDED within 3 days (9/25/26)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair.
** Observed flip top cooler is not working properly, holding ambient temperature at 58F at the time of inspection.
NOTE: The facility already has a new equipment and is ready to be replaced anytime now before Friday 9/25/26.
Jun 25, 2026 A 98.5 · 2 violations
Inspector comments: NOTE:
- Updated Employee Health Policy posters in English and Spanish provided at the time of inspection .
#13 · Food in good condition, safe & unadulterated
Corrected during inspection
3-101.11 Safe, Unadulterated and Honestly Presented (P) (Pf)
- Observed rotten potatoes in a box in WIC. CDI- PIC discarded items at the time of inspection. Ensure to keep food in good and safe presented condition at anytime.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
- Observed rice pudding in WIC, slice tomatoes, cut lettuce, slice cheese, dice ham and turkey in flip top holding temperature above 41F. CDI- PIC volunteer to discard items at the time of inspection. EHS and PIC discussed in detail about cooling properly to keep and maintain food cold while storing.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Jan 21, 2026 A 99.5 · 1 violation
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no thin probe thermometer in facility. Verification will occur no later than 1/30 to ensure proper thermometer is accessible.
Sep 23, 2025 A 98 · 4 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed spaghetti holding below 135F in hot holding cabinet. CDI- spaghetti reheated to 165F and hot holding cabinet turned up.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed cut tomato, boiled eggs, and hotdogs holding above 41F in flip top. CDI- items recently prepared/used. Items moved to WIC to quickly cool back down to 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cobb salads cooling in WIC tightly covered with Saran Wrap. CDI- salads uncovered to allow rapid cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#44 · Utensils, equipment & linens: properly stored, dried & handled
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple metal pans wet stacked on clean dish storage rack.
May 8, 2025 A 100 · 0 violations
Inspector comments: No violations observed.
No violations were recorded for this inspection.
Dec 30, 2024 A 98.5 · 2 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above washed lettuce in WIC. CDI- storage order rearranged to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed ham salad cooling in prep top covered with Saran Wrap. Ham salad prepped 30 minutes prior to inspection. CDI- ham salad moved to WIC and uncovered to rapidly cool.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Sep 3, 2024 A 99.5 · 1 violation
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer buckets at 10 ppm chlorine and 0ppm quat. CDI- PIC refilled bucket with quat sanitizer that tested at proper concentration.
May 8, 2024 A 97 · 8 violations
#2 · Certified Food Protection Manager −1
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed kitchen staff not certified
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce stored above RTE produce. CDI-WIC rearranged
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed link sausage and scrambled eggs on steam table <135F. CDI-Those items are to be disposed of after breakfast service. Through discussion with PIC this is a common occurrence. PIC said he would be interested in holding these items on TPHC. Will get paperwork completed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed hand sanitizer on shelves above prep areas. CDI-removed
#33 · Proper cooling methods used; adequate equipment for temperature control −1
Repeat violation
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salad in individually wrapped bowls. Make sure food is cooled to 41F before tightly wrapping. CDI-salads vented.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#40 · Personal cleanliness −0.5
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed bracelet on food handling staff
#45 · Single-use & single-service articles: properly stored & used −0.5
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service stored on floor in storage room.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Observed faucet at prep sink in disrepair.
Nov 27, 2023 A 96.5 · 4 violations
Inspector comments: Mr. Tim Mcniel and Mrs. Ervin-Junious present during inspection.
#21 · Proper hot holding temperatures −3
Corrected during inspection
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed meat sauce and pasta in the hot box holding temperature below 135F. CDI- PIC put items in the oven and reheat to 165F at the time of inspection.
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed marinara sauce covered with tight plastic wrapped on top of the container in WIC. The sauce temperature is not changing or cooling down as time go by. CDI- Cooling methods discussed with PIC at the time of inspection. PIC uncovered the sauce container to quickly cool item.
#36 · Thermometers provided & accurate −0.5
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed the facility has a metal stem meat thermometer but not a thin probe thermometer to measure thin foods. Obtain a thin probe thermometer. VERIFICATION NEEDED within 10 days (12/07/23).
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters door left opened when not in used. Keep all doors close when not in use.
Aug 11, 2023 A 98 · 4 violations
Inspector comments: NOTE:
Sogenis Matamoros and Shade’ present during inspection
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towel available at one of the hand sink. CDI- paper towels refilled at the time of inspection. -0 pts-
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cooked asparagus and salmon hot holding below 135F. CDI- PIC reheat to 165F, keep hot until serve. -1.5 pts-
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
Corrected during inspection
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of metal pans on shelving. CDI- PIC unstacking them to let air dry before storing away. -0.5 pts-
#54 · Garbage & refuse properly disposed; facilities maintained
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster missing a drain plug. Replace a missing drain plug. -0 pts-
May 15, 2023 A 99.5 · 1 violation
#55 · Physical facilities installed, maintained & clean −0.5
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on HVAC vent about storage shelves.
Feb 27, 2023 A 99 · 2 violations
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
4-501.11 Maintain equipment in good repair. Observed small reach in prep unit holding internal temperature at 45-46F. Facility has adequate refrigeration. Repair.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf: Replace missing max/min thermometer for dish machine. Can also use stickers or dish plate. Verification required.
Nov 28, 2022 A 99.5 · 1 violation
#35 · Approved thawing methods used −0.5
Observed container of cooked ground beef cooling completely covered. Cooked less than an hour prior to inspection. CDI-vented
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf
Jul 27, 2022 A 99 · 1 violation
#55 · Physical facilities installed, maintained & clean −1
Repeat violation
Observed peeling ceiling tile above storage rack and wall damage at mop sink. Repeat.
May 24, 2022 A 99 · 3 violations
#33 · Proper cooling methods used; adequate equipment for temperature control
Corrected during inspection
Observed prep unit out of service. PIC stated prep unit not working properly at start of shift. PIC contacted maintenance for a work order. PIC discarded any and all food left in unit. Facility has a walk in cooler within 10ft of the cook line. All foods are holding at proper temperatures.
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf: CDI—facility has adequate capacity for cold holding aside from small prep unit (out of order).
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
Remove all broken/damaged equipment.
#55 · Physical facilities installed, maintained & clean −1
Observed ice build up on floor and ceiling in walk in freezer. Observed ceiling tiles peeling on bulging near cook line and storage rack. Observed wall damage at mop sink. Repeat.
Feb 10, 2022 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Nov 5, 2021 A 98.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Sep 7, 2021 A 99.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
May 10, 2021 A 96.5 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Mar 12, 2021 A 99 · details not yet loaded
Violation details for this inspection are not yet loaded on this site. We're still importing older records — check the official county portal for the full report.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “THE LAURELS IN THE VILLAGE AT CAROLINA PLACE” or State ID 2060160159). Inspection type (routine vs. follow-up) is not published in the county's data.