A99

HILTON AT UNIVERSITY PLACE

8629 J M KEYNES DR, Charlotte, NC 28262

Lodging · NC permit/State ID 2060200053

Latest gradeA (99)

Last inspectedJul 22, 2026

Inspections on record12

On record sinceMay 8, 2014

Score history

May 8, 2014Higher is betterJul 22, 2026

Inspections & violations

Jul 22, 2026 A 99 · 1 violation

#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1

15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed ice machine with black/pink buildup throughout hotel. Keep ice machines clean. REPEAT

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Aug 13, 2025 A 99 · 1 violation

Inspector comments: NOTE: - PIC: Ericka Bauchrowitz, EHS Intern: Michael Morsch present during inspection.

#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1

REPEAT 15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine on the chute, basin, surrounding wall throughout the facility. Detail cleaning needed and keep clean.

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Dec 30, 2024 A 99.5 · 3 violations

Inspector comments: NOTE: GM: Tom Tobson, and Engineer: Rubiel Lozano Present during inspection

#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −0.5

15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed throughout the building, soiled ice machine on the chute, basin, surrounding wall. Detail cleaning needed and keep clean.

#21 · Handwashing sinks supplied and accessible; toilet tissue supplied

15A NCAC 18A .1825 (c ) Facilities that do not have handwashing sinks in soiled linen areas shall not be required to install additional lavatories if a hand hygiene program, approved by the regulatory authority, is used.- Observed the facility without hand sink in the laundry room. Please provide detail procedures of hand hygiene program and have available and every employees know the practices.

#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces

15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed all supplies boxes stored in closet 4th floor. The hotel is currently under renovation, shelving is in the process of installing and all items will be stored properly off the floor according to manager.

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Jan 24, 2024 A 97 · 3 violations

#18 · Cooking surfaces of equipment and nonfood-contact surfaces clean −1

15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed black and white buildup on ice machine chutes. Get cleaned.

#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2

15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed staining on curtains in rooms 1239, 1213, 1219, 1123,1129, 1018, 1025, 821. Observed curtains torn in room 1009. Observed carpet in hallway near room 922 with stain.

#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination

15A NCAC 18A .1828 (d) Housekeeping carts shall be kept clean and stored to protect items from contamination. Observed single service cups stored with dirty cups on the housekeeping cart. CDI- Dirty cups removed.

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Jun 14, 2023 A 97.5 · 4 violations

#18 · Cooking surfaces of equipment and nonfood-contact surfaces clean −1

15A NCAC 18A .1824(e ) Nonfood-contact surfaces of equipment shall be clean. Observed heavy black build up inside of ice machine chutes throughout facility. EHS advises facility to increase cleaning frequency of ice machine chutes.

#19 · Single-use and single-service articles properly stored and used −0.5

15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination. Observed several boxes of single service cups stored on the floor in main storage room located in main laundry room.

#20 · Thermometer provided; test strips provided −1

15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment. Observed no testing kit to measure the strength of sanitizer used within facility.

#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests

15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed minor staining on drapes in some rooms checked during time of inspection.

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Jun 28, 2022 A 96 · details not yet loaded