Jul 16, 2026
A 97
· 3 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/stained microwave need cleaning/replacing in rooms 228, 318, and 314. Observed broken ice machine on 3rd floor. Repair/replace.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −2
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in Laundry room with no paper towels. Ensure all hand washing sinks are stocked with paper towels.
#27 · Physical facilities installed, maintained, and clean
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed peeling ceilings in some areas throughout building. Repair. Observed for buildup in a/c filters in room 228. Keep clean.
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Aug 1, 2025
A 95
· 6 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −0.5
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/stained microwave need cleaning/replacing and keep clean in 224, 318, 231. Observed dysfunctional ice machine on 3rd floor, need repair/replace/remove. Keep in good repair. Observed soiled/ stained/ rusted microwave in 336, 322, 302, 206, 228, 231, 111. Cleaning, repairing or replacing of microwave needed. Keep all equipment in good repair.
#19 · Single-use and single-service articles properly stored and used
General Comment:
15A NCAC 18A .1824(i) Single-use articles may be used if discarded after each use. Single use articles may be stored and handled to prevent contamination.- Observed half of single use cups without sealed wrapping in rooms and on cleaning cart. Provide single use cups with protection to prevent contamination.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −1
REPEAT
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in Laundry room without paper towels in the dispenser. No more paper towels available at the time of inspection. Ensure to provide all hand washing supplies at all hand sinks at all time. Point remain the same at this time.
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2
REPEAT:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed stained bathtub in 231, damaged and loose toilet seat in 336, damaged tub shower wall in 322. Repairing or/replacement needed. Keep clean and good repair. Point remain same due to improvement.
#32 · Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination
General Comment:
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed cleaning chemical spray bottles stored next and touching single use cups on cleaning cart. Ensure to store chemical/cleaning items away from clean supplies at all time.
#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces −1.5
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies boxes (single cups, plates, napkins, etc.) stored directly on the floor in room (storage) right across the front desk. Keep all supplies and store them off the floor at least 6 inches.
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Aug 22, 2024
A 95
· 5 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/stained microwave need cleaning/replacing and keep clean in 224, 318, 231. Observed dysfunctional ice machine on 3rd floor, need repair/replace. Keep in good repair.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −1
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand sink in Laundry room without paper towels. Ensure to provide all hand washing supplies at all hand sinks at all time.
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed debris/dust in drawers/on top of refrigerator, detail cleaning needed and keep clean in 338, 318, 231, 209. Observed damaged gasket around entrance door in 231 need repair. Observe stained tub in 231, stained toilet seat in 107, caulking to seal cracks around/along bathtub and tiles in 318, 209. Repair/replace and keep Clean and good repair. Point remains the same.
#30 · Linen clean and in good repair; two sheets provided for each bed −2
REPEAT
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest.- Observed stained pillows in 224, 318, 209. Cleaning/replacing needed. Keep clean. Points remain the same at this time.
#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies boxes (single cups, plates, napkins, etc.) stored directly on the floor in room right across the front desk. Keep all supplies and store them off the floor at least 6 inches.
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Nov 21, 2023
A 96
· 2 violations
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2
15A NCAC 18A .1826 (c) Sinks, vanities, toilets, and showers in guest rooms shall be cleaned and sanitized between guests. Observed broken vanity in room 310 and dirty bathroom vents in room 204, 304, and 310. Repair bathroom vanity. -2 points-
#30 · Linen clean and in good repair; two sheets provided for each bed −2
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stained bed linen in room 304 and room 310. Holes in linen were found in room 204. -2 points-
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