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A91.5

QUALITY INN

16825 CALDWELL CREEK DR, Huntersville, NC 28078
Lodging · NC permit/State ID 2060200497
Latest gradeA (91.5)
Last inspectedNov 21, 2025
Inspections on record11
On record sinceOct 30, 2013

Score history

7085100 Oct 30, 2013: 97Dec 31, 2014: 97Jun 16, 2016: 91.5Feb 27, 2018: 92Feb 20, 2019: 82Dec 22, 2020: 92Aug 4, 2021: 91.5Mar 8, 2023: 96Nov 20, 2023: 98Oct 31, 2024: 96Nov 21, 2025: 91.5
Oct 30, 2013Higher is betterNov 21, 2025

Inspections & violations

Nov 21, 2025 A 91.5 · 7 violations
Inspector comments: NOTE: - Housekeeping management: April Fielder present during walkthrough inspection.
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1
REPEAT 15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/rusted microwave in 111, 123, 126, 214, 323, 326, 310. Detail cleaning needed all around including ceiling of the microwave. Observed soiled ice machine in the chute on 1st floor, need cleaning. Need repairing or replacing new microwaves. Keep clean and in good repair.
#20 · Thermometer provided; test strips provided
General Comment: 15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the facility is using QAC sanitizer for cleaning. The facility does not have testing strips for the solution. Obtain a testing kit for the sanitizer use.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −2
REPEAT 15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed not working soap dispenser and no paper towels available at hand washing in laundry room. Provide soap and paper towels at hand sink for hand washing at all time.
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −4
REPEAT 15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damage arm of the roller chair, and broken/soiled air filter in 326. repair/replace needed. Observed soiled/broken AC filter in 214, 123. Observed stained/soiled mattress in 224, damaged/stained protector sheet in 304. Observed damaged floor in room 123. Broken light in room 123, 126. Need repair or replace. Keep all fixtures clean and in good repair.
#27 · Physical facilities installed, maintained, and clean
REPEAT 15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damage at front entrance canopy. Damage/hole on wall at the end of hallway 2nd floor. Damage flooring and wall near chemical dispenser and hand sink in laundry room. Damage floor in room 123. Repair needed. No points at this time.
#31 · Linen properly handled and stored
General Comment: 15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed soiled linens stored in a cart labeled “clean linen” in laundry room. Ensure to keep soiled linens in soiled cart, and clean linens in clean cart at anytime. Ensure to keep accurate labeling of the carts in laundry room.
#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces −1.5
REPEAT 15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supply boxes (linen, paper towels, toilet tissues) stored directly on the floor in storage room 3 rd floor and laundry room. Keep/store all clean supplies items off the floor at least 6 inches to prevent any possible contamination at any time.

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Oct 31, 2024 A 96 · 5 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1
REPEAT 15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled/rusted microwave in 112, 301, 211, 206. Cleaning, replacing needed. Keep clean and in good repair.
#21 · Handwashing sinks supplied and accessible; toilet tissue supplied −1
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed empty soap dispenser and no paper towels available at hand washing in laundry room. Ensure to provide soap and paper towels at all hand sinks at all time.
#26 · Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests −2
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed damage seat on roller chair in 301, repair/replace needed. Observed soiled/broken AC filter in 206, 301, 112. Observed soiled AC vent in bathroom 301. Detail cleaning needed. Replacing broken AC filter, keep in good repair.
#27 · Physical facilities installed, maintained, and clean
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair.- Observed damage at front entrance canopy. PIC stated the moving truck hit it in the past two days and damaged while moving. Caution sign placed at front blocking pathway. The repair work is one the way.
#35 · Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed boxes of linen in storage room 3 rd floor stored directly on the floor. Keep/store all items off the floor at least 6 inches to prevent any possible contamination.

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Nov 20, 2023 A 98 · 2 violations
#14 · Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used −1
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed food debris and residue in refrigerator located in food 320. Recommend higher frequency and more thorough cleaning. -1 point-
#33 · Garbage and refuse disposal; facilities maintained −1
5-501.15 Maintain refuse, recyclables, and returnables receptacles with tight-fitting lids, doors, or covers. Observed sliding door open on dumpster. Keep lids and sliding doors closed when not in use to prevent rodent or insect infestation. -1 point-

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Mar 8, 2023 A 96 · details not yet loaded

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Aug 4, 2021 A 91.5 · details not yet loaded

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Dec 22, 2020 A 92 · details not yet loaded

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Feb 20, 2019 B 82 · details not yet loaded

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Feb 27, 2018 A 92 · details not yet loaded

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Jun 16, 2016 A 91.5 · details not yet loaded

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Dec 31, 2014 A 97 · details not yet loaded

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Oct 30, 2013 A 97 · details not yet loaded

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Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “QUALITY INN” or State ID 2060200497). Inspection type (routine vs. follow-up) is not published in the county's data.